Reel Seafood Co.

Gluten-free. 1 Cajun seared, 1 sweet seared with a carrot ginger puree, basil pesto with a carrot and beet salad tossed with sesame oil and scallions.

Gluten-free. Simmered in our housemade zesty marinara sauce -or- sauteed with garlic, pancetta, white wineand basil.

An all-time favorite, freshly breaded clam strips served with match stick fries and tarter.

Jalapeno buttermilk ranch.

Served on top of chilled asparagus with mixed greens, horseradish cream and crostinis.

Cantonese calamari fried crispy and tossed with cilantro chili lime sauce.

Bacon, brunoise peppers, garlicand white wine butter lightly finished with Parmesan bread crumbs atop crostini.

Gluten-free. Bakers dozen, drawn butter and lemon.

Spinach, Parmesan and a drizzle of pernod-hollandaise.

Served with mango chutney relish.

Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

Classic with bacon and chives.

Crisp romaine, housemade croutons, white anchovies tossed in our classic caesar dressing and topped with shaved padano.

Gluten-free. Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Gluten-free. Mixed greens, cucumber, tomatoes, red onion, gruyere cheese, dressing.

Gluten-free. Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, tossed in our housemade blue cheese dressing and a balsamic drizzle.

Arugula, baby field greens, tossed with a cider vinaigrette, sliced local apples, shaved cheddarand sweet potato sticks.

A classic favorite with swiss cheese.

Thinly sliced roasted beets topped with balsamic dressed baby arugula and crispy goat cheese croquette.

Maine lobster, basil mayonnaise on a brioche roll.

Breaded grouper, swiss cheese, coleslaw and Russian dressing grilled on marble rye bread.

Lettuce, tomatoesand crispy pancetta with herb remoulade on a brioche roll, blackened upon request.

Battered and fried shrimp with romaine, tomato, cucumber, onion and remoulade.

Coleslaw, pickles, lettuce, tomatoand red onion on a brioche roll.

Lettuce, red onion, cherry tomatoes, bell peppers with a pesto creme fraiche.

Char-grilled hamburger, cheese, lettuce, tomato and pickle on a brioche roll.

Lettuce, tomatoes, golden fried crab cake, crispy pancetta with tomato chipotle crema on a brioche roll.

Grilled tuna steak smothered with melted aged cheddar, lettuce, tomato on toasted marble rye.

Marinated shrimp, hearts of romaine, roasted red pepper hummus, goat cheese, basil aioli and baby arugula.

Beer-battered fried cod, aged cheddar, tarter sauce, lettuce, tomato, pickle on a brioche roll.

Gluten-free.

Gluten-free.

Gluten-free.

Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached pad Thai noodle vegetable salad.

Gluten-free. Lemon and cocktail sauce.

Gluten-free. Tataki style with mixed greens tossed in a sesame vinaigrette, grapefruit segments and a yellow ginger and sesame sauce.

Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

Premium white fish beer battered and fried, served with French fries and coleslaw.

Clams, shrimp, musselsand calamari simmered in our spicy housemade marinara served over linguini.

Gluten-free. Jumbo shrimp, garlic-lemon butter, rice pilaf, seasonal vegetable.

Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

Shrimp, calamari, clams, mussels and fresh fish simmered in a cioppino broth.

Gluten-free. 6 Ounces prime sirloin and lobster tail, rice pilaf, seasonal vegetable.

Red or white with littleneck and chopped clams.

Seared tuna served med-rare on top of wasabi risotto with Asian slaw and sweet soy drizzle.

Sauteed shrimp and scallops, fresh tomatoes tossed with gemelli pasta in a smoked salmon cream sauce.

Buttery crabmeat-herb bread stuffing, seasonal vegetable.

Salmon with garlic, wilted spinach and topped with a tomato mozzarella bruschetta.

Fresh ahi tuna diced, tossed with sesame rice vinegar, cucumbers and avocado served on chilled lo-mein salad.

Gluten-free. Cajun chicken and shrimp, grilled asparagus, crabmeat, hollandaise served over rice pilaf.

Gluten-free. Bakers dozen, drawn butter and lemon.

Gluten-free. 1 Cajun seared, 1 sweet seared with a carrot ginger puree, basil pesto with a carrot and beet salad tossed with sesame oil and scallions.

Jalapeno buttermilk ranch.

Served with mango chutney.

Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

Bacon, brunoise peppers, garlicand white wine butter lightly finished with Parmesan bread crumbs atop crostini.

Served on top of chilled asparagus with mixed greens, horseradish cream and crostinis.

Simmered in our housemade zesty marinara sauce -or- sauteed with garlic, pancetta, white wineand basil.

An all time favorite, freshly breaded clam strips served with match stick fries and tarter.

Spinach, Parmesan and a drizzle of hollandaise atop crostini.

Cantonese calamari fried crispy and tossed with cilantro chili lime sauce.

Classic with bacon and chives.

Arugula, baby field greens, tossed with a cider vinaigrette, sliced local apples, shaved cheddarand sweet potato sticks.

Gluten-free. Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Crisp romaine, housemade croutons, white anchovies tossed in our classic caesar dressing and topped with shaved padano.

Thinly sliced roasted beets topped with balsamic dressed baby arugula and crispy goat cheese croquette.

A classic favorite with Gruyere and provolone cheese.

Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, tossed in our housemade blue cheese dressing and a balsamic drizzle.

Gluten-free.

12 oz. Gluten-free.

8 oz. Gluten-free.

8 oz. Gluten-free.

Gluten-free.

Gluten-free.

Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached pad Thai noodle vegetable salad.

Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

Gluten-free. Lemon and cocktail sauce.

Gluten-free. Tataki style with mixed greens tossed in a sesame vinaigrette, grapefruit segments and a yellow ginger and sesame sauce.

Fresh seasonal vegetables, sauteed with garlic and olive oil, tossed with linguini and fresh basil.

Gluten-free. Gulf shrimp, scallops and fish rice simmered in a zesty marinara sauce with sweet bell peppers over rice.

With green basmati rice and mango chutney.

Gluten-free. Slow braised in chianti demi over creamy mashed potato, roasted carrots and pearl onions.

Arborrio rice slowly cooked in a rich lobster cream topped with a split, broiled 5 Ounces tail.

Sauteed shrimp and scallops, mushrooms, diced tomatoes, fresh spinach in a white wine, garlic basil sauce tossed with linguini.

8 Ounces filet and 8 Ounces lobster tail.

Premium white fish beer battered and fried served with French fries and coleslaw.

Served with mashed potato and topped with a leek cream sauce.

Semi-boneless, antibiotic-free chicken pan seared with a marsala mushroom wine sauced and served with creamy mashed potatoes and grilled asparagus.

Buttery herb bread stuffing with sweet crabmeat, seasonal vegetable.

Gluten-free. North Atlantic salmon pan seared atop wilted, garlic baby spinach and topped with a tomato mozzarella bruschetta.

Mixed greens, cucumber, tomatoes, red onion, cheese, dressing.

Battered fried chicken strips and french fries.

Mini cheese pizza.

Choice of either French fries, wild rice pilaf, mashed potato, seasonal vegetable or house salad.

Vanilla ice cream, chocolate sauce, walnuts, whipped creamand a cherry on top.

Battered fried cod, French fries and tarter sauce.

Choice of either French fries, wild rice pilaf, mashed potato, seasonal vegetable or house salad.

White chocolate chips, raspberry coulis swirl and oreo crust, topped with raspberries and cream.

French classic apple dessert topped with vanilla ice cream and caramel sauce.

Rich and decadent with a layer of chocolate flourless cake and peanut butter mousse covered with chocolate ganache.

Silky coconut cream, raspberry coulis, fresh berries and cream.

Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese and chocolate.

Amaretto di saronno, brandy, whipped cream.

Jameson's Irish whiskey, sugar blended with hot coffee, whipped cream.

Kahlua,grand mariner,bailey's Irish cream, whipped cream.

Myers dark rum, kahlua.

Olmeca tequila, kahlua.