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mild, medium, hot, honey BBQ, garlic parmesan, raspberry or Cajun grilled
served golden brown with a honey mustard dipping sauce
by the dozen with drawn butter
topped with beef, cheddar, cherry pepper, pico de gallo, black olives, and scallions
your choice of chicken or steak
our homemade mozzarella sticks with choice of marinara or raspberry sauce
cheddar cheese, real bacon bits and scallions
wings, mozzarella sticks, potato skins, and onion rings
toasted baguette rolls topped with fresh herbs, tomato and garlic
with tortilla chips
medium rare roast beef on a fresh baguette, melted Swiss a au jus for dipping
grilled rye, sauerkraut, corned beef, Swiss and Russian dressing
tomato, bacon, Swiss, and Russian dressing on grilled rye
sliced sirloin on a torpedo roll with choice of garlic mayonnaise or tiger sauce
topped with sauteed onions and cheddar cheese
your choice of turkey, ham, or roast beef
grilled with peppers and onions, topped with melted Provolone on a French roll with dill mayonnaise
our catch of the day battered and served with fries and jartar sauce
grilled breast of chicken tossed in our medium buffalo sauce with melted bleu cheese crumbles
mixed greens with tomato cucumber and onion
Romaine tossed in a creamy Caesar dressing with parmesan cheese, marinated grilled chicken, baked croutons and caramelized onions
turkey, ham, Swiss, Provolone, tomato, onion, cucumber and hard-boiled egg
tomato, cucumber, red onion bleu cheese crumbles with roasted red peppers on a bed of mixed greens
seasoned ground beef, pica de gallo, black olive, red onion, cheddar cheese, sour cream and taco chips on a bed of greens
breaded chicken tossed in our raspberry sauce on a bed of mixed greens with tomato, cucumbers onions, cheddar cheese and ranch dressing
with a baked crouton and four cheese
Cajun seasoned with mushrooms and bleu cheese crumbles
BBQ sauce, cheddar and bacon
rubbed with a roasted garlic pepper seasoning with sauteed onions, cherry peppers and Provolone cheese
topped with marinara sauce, sauteed onions and Provolone cheese
undressed yet still perfect; each additional topping .75
twin breasts sauteed with fresh mushrooms in a marsala wine brown sauce
shrimp sauteed in garlic butter, white wine and lemon with fresh tomato and herbs over linguine
our choice center cut sirloin specially seasoned, served on toast points and topped with garlic butter
roast pork tenderloin with gorgonzola mashed potatoes, mixed vegetables, crispy onions and a honey-bourbon glaze
your choice of chicken or steak with all the fixings
boneless breast of chicken sauteed with mushroom, spinach and roasted red peppers then tossed with penne pasta in a light cream sauce
littlenecks sauteed with garlic and olive oil with your choice of red or white sauce
fresh filet of cot topped with potato and olives, broiled in a light scampi sauce atop a bed of rice pilaf