Lombardo's Restaurant

Assorted antipasto for one marinated mushrooms, artichoke hearts, roasted red peppers, eggplant, Italian salami and soppressata, prosciutto, provolone cheese

Assorted hot antipasto eggplant stuffed with soppressata and mozzarella, shrimp, clams casino, roasted red pepper, artichoke hearts

Mussels in marinara sauce

Clams on the half shell

Selected seafood marinated in olive oil, lemon and garlic

Thin slices of bread and mozzarella cheese dipped into a light batter and crisply fried, capped with anchovy sauce

Snails, sauteed in butter and garlic

Slices of mozzarella cheese dipped in a light batter, crisply fried

Ring shaped meat filled with pasta in cream sauce with peas and prosciutto

Linguine sauteed with fresh clams in a red or white sauce

Chicken broth, meat tortellini, eggs and cheese

Served with salad, bread and butter and choice of spaghetti, penne, linguini or Italian potatoes

Assortment of baked meat lasagna, meat-filled tortellini and fettuccine in a cream sauce

Fettuccine with shrimp and onions in a tomato cream sauce

Ring shaped, meat filled pasta in cream sauce with peas and prosciutto

Linguine sauteed with fresh clams in a red or white sauce

Calamari, sauteed onions, in a marinara sauce

Fettuccine with sundried tomatoes in a Citron vodka white clam sauce

Noodles topped with a special Italian meat sauce

Linguine in butter sauce with spinach and shrimp

Noodles tossed in fresh cream sauce with butter and parmesan cheese

Linguine with shrimp, clams, green peppers, and mushrooms in a spicy marinara sauce

Rigatoni pasta with diced eggplant and mozzarella cheese tossed and baked in marinara sauce

Shrimp simmered in spicy marinara sauce served on a bed of linguine

Shrimp simmered in butter with julienned peppers, garlic and herbs on a bed of rice

Shrimp with chopped prosciutto, onions and sundried tomatoes in brandy

Shrimp breaded, fried and baked in tomato sauce, capped with mozzarella cheese

Shrimp dipped in a light egg batter and sauteed in butter and lemon

Filet of white fish baked in butter and herbs

Swordfish steak simmered in light fresh tomatoes

White fish in marinara sauce with clams and mussels

Assortment of clams, mussels, shrimp, scallops, calamari, fish filet and a 3oz lobster tail

Filet of fish baked in butter and herbs, topped with scallops, shrimp and mushrooms

Filet of fish, shrimp and scallops in marinara sauce

Shrimp rolled in prosciutto and mozzarella cheese, baked in fresh tomatoes

Lobster tails simmered in a spicy marinara sauce, sauteed onions

hicken and Italian sausage cut into pieces, sauteed in butter and white wine sauce

Boneless breast of chicken simmered in marinara sauce with onions, mushrooms and peppers

Boneless breast of chicken dipped in egg batter and sauteed in butter, lemon, and garlic

Boneless breast of chicken, fried and baked in tomato sauce, capped with mozzarella cheese

Boneless breast of chicken breaded and fried

Boneless breast of chicken, sauteed in butter and mushrooms, flavored in marsala wine

Scallops of veal in marinara sauce, capped with eggplant and mozzarella cheese

Scallops of veal sauteed with mushrooms and flavored with marsala wine

Scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic

(Al Prosciutto e Formaggio breaded scallops of veal topped with Italian prosciutto and fontina cheese and a special veal sauce

Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese

Veal cutlet breaded and fried served with lemon

Scallops of veal topped with prosciutto and simmered in wine

Veal and peppers

Scallops of veal sauteed in lemon and butter topped with mozzarella cheese served on a bed of fresh spinach

Rib eye steak with assorted vegetables and salad only

In marinara sauce with peppers and mushroom