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Lombardo's Restaurant
Slices of mozzarella cheese dipped in light batter and crispy fried
Eggs and hot bacon dressing chicken caesar salad
Chicken broth, meat tortellini, eggs and cheese
Served on a bed of lllinguine
Sauteed broccoli
Sauteed spinach
Sauteed escarole and beans
Sauteed escarole
Served with salad, bread and butter and choice of spaghetti, penne, linguini or Italian potatoes
Linguine with shrimp, whitefish and beans in butter sauce
Linguine with whitefish and shrimp in marinara sauce
Ring shaped, meat filled pasta in cream sauce with peas and prosciutto
Linguine with shrimp, clams, green peppers and mushrooms in a spicy marinara sauce
Fettuccini with shrimp and onions in pink cream sauce
With bacon and bleu cheese dressing
Assorted antipasto for one marinated mushrooms, artichoke hearts, roasted red peppers, eggplant, Italian salami and soppressata, prosciutto, provolone cheese
Assorted hot antipasto eggplant stuffed with soppressata and mozzarella, shrimp, clams casino, roasted red pepper, artichoke hearts
Mussels in marinara sauce
Clams on the half shell
Selected seafood marinated in olive oil, lemon and garlic
Thin slices of bread and mozzarella cheese dipped into a light batter and crisply fried, capped with anchovy sauce
Snails, sauteed in butter and garlic
Slices of mozzarella cheese dipped in a light batter, crisply fried
Ring shaped meat filled with pasta in cream sauce with peas and prosciutto
Linguine sauteed with fresh clams in a red or white sauce
Chicken broth, meat tortellini, eggs and cheese
Served with salad, bread and butter and choice of spaghetti, penne, linguini or Italian potatoes
Assortment of baked meat lasagna, meat-filled tortellini and fettuccine in a cream sauce
Fettuccine with shrimp and onions in a tomato cream sauce
Ring shaped, meat filled pasta in cream sauce with peas and prosciutto
Linguine sauteed with fresh clams in a red or white sauce
Calamari, sauteed onions, in a marinara sauce
Fettuccine with sundried tomatoes in a Citron vodka white clam sauce
Noodles topped with a special Italian meat sauce
Linguine in butter sauce with spinach and shrimp
Noodles tossed in fresh cream sauce with butter and parmesan cheese
Linguine with shrimp, clams, green peppers, and mushrooms in a spicy marinara sauce
Rigatoni pasta with diced eggplant and mozzarella cheese tossed and baked in marinara sauce
Shrimp simmered in spicy marinara sauce served on a bed of linguine
Shrimp simmered in butter with julienned peppers, garlic and herbs on a bed of rice
Shrimp with chopped prosciutto, onions and sundried tomatoes in brandy
Shrimp breaded, fried and baked in tomato sauce, capped with mozzarella cheese
Shrimp dipped in a light egg batter and sauteed in butter and lemon
Filet of white fish baked in butter and herbs
Swordfish steak simmered in light fresh tomatoes
White fish in marinara sauce with clams and mussels
Assortment of clams, mussels, shrimp, scallops, calamari, fish filet and a 3oz lobster tail
Filet of fish baked in butter and herbs, topped with scallops, shrimp and mushrooms
Filet of fish, shrimp and scallops in marinara sauce
Shrimp rolled in prosciutto and mozzarella cheese, baked in fresh tomatoes
Lobster tails simmered in a spicy marinara sauce, sauteed onions
hicken and Italian sausage cut into pieces, sauteed in butter and white wine sauce
Boneless breast of chicken simmered in marinara sauce with onions, mushrooms and peppers
Boneless breast of chicken dipped in egg batter and sauteed in butter, lemon, and garlic
Boneless breast of chicken, fried and baked in tomato sauce, capped with mozzarella cheese
Boneless breast of chicken breaded and fried
Boneless breast of chicken, sauteed in butter and mushrooms, flavored in marsala wine
Scallops of veal in marinara sauce, capped with eggplant and mozzarella cheese
Scallops of veal sauteed with mushrooms and flavored with marsala wine
Scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic
(Al Prosciutto e Formaggio breaded scallops of veal topped with Italian prosciutto and fontina cheese and a special veal sauce
Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese
Veal cutlet breaded and fried served with lemon
Scallops of veal topped with prosciutto and simmered in wine
Veal and peppers
Scallops of veal sauteed in lemon and butter topped with mozzarella cheese served on a bed of fresh spinach
Rib eye steak with assorted vegetables and salad only
In marinara sauce with peppers and mushroom
Menu for Lombardo's Restaurant provided by Allmenus.com
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