choose three of our Greek spreads - served with grilled pita
Imported cow and sheep's milk yogurt, cucumber, garlic and dill.
Chickpeas, garlic, lemon and tahini sesame paste.
Smoked eggplant.
Imported feta with creamed spicy peppers.
Garlic and potato puree.
Traditional chicken and lemon soup.
Tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, imported feta cheese, house dressing.
Served warm, with roasted red peppers and Greek oregano.
Roasted marinated beets, cherry tomatoes, roasted red and yellow peppers and crumbled feta cheese. Served over fresh greens.
Imported feta, with assorted olives and cherry tomatoes. Gluten free. Vegetarian.
Grilled halloumi cheese, served with a blueberry pomegranate dipping sauce. Gluten free. Vegetarian.
Delicately fried tender calamari. Sweet and spicy pepper relish with a balsamic drizzle or accompanied by tomato sauce.
Grilled octopus, marinated with olive oil, red wine vinegar and fresh herbs. Accompanied by house pickled vegetables. Gluten free.
Served with cherry tomatoes, scallions and a roasted garlic rosemary metaxa cream sauce. Gluten free.
Spinach, leeks, feta and dill, wrapped with crispy phyllo. Vegetarian.
Thin and crispy zucchini chips with salt and vinegar. Vegan.
Eggplant rolled with zucchini, roasted yellow peppers and a Greek cheese spinach blend, finished with a sun-dried tomato sauce and melted kefalotiri cheese. Vegetarian.
Giant lima beans stewed with tomatoes, carrots and celery. Gluten free, Vegan
Hand rolled grape leaves and stuffed with herb seasoned rice. Gluten free. Vegan.
Grilled lamb and beef patties seasoned with garlic, mint and onion. Gluten free.
Hand rolled grape leaves, stuffed with seasoned ground meat, pine nuts and rice, finished with a lemon sauce.
Baked pasta and ground beef casserole topped with bechamel sauce. Vegetable of the day.
Baked layers of eggplant, ground beef and potatoes, topped with bechamel sauce. Vegetable of the day.
Baked chicken thighs, topped with cranberry sage caramelized onions, carrots, celery and melted kessari cheese. Rice pilaf, lemon potatoes and vegetables.
Marinated boneless chicken breast, skewered with bell peppers and onions, char grilled and finished with lemon herb infused olive oil. Rice Pilaf, lemon potatoes and vegetables. Gluten free.
Marinated, chef de-boned half chicken, finished with lemon herb infused olive oil and lemon potatoes and vegetables. Gluten free.
Braised lamb shank, slowly simmered in a traditional earthenware pot with tomato broth, kefalograviera cheese and orzo pasta.
Braised shredded rabbit and pearl onion stifado, tossed with tagliatelle pasta and topped with kefalotyri cheese.
Marinated and char grilled, finished with rosemary infused roasted garlic olive oil topped with crispy fried potato strings. lemon potatoes and vegetables. Gluten free.
Char grilled sliced top round leg of lamb, finished with au jus. Lemon potatoes and vegetables. Gluten free.
Char grilled 15 oz. rib chop, finished with a garlic herb olive oil, served on a sizzle platter. Lemon potatoes and vegetables. Gluten free.
Char grilled and finished with lemon-herb infused olive oil. Lemon potatoes and vegetables. Gluten free.
Baked wild caught Alaskan filet of sole, topped with tomatoes, onions, carrots, celery, garlic and feta cheese. Rice pilaf and vegetables. Gluten free.
Jumbo shrimp, slowly simmered in a tomato, garlic, herb and ouzo sauce with feta cheese. Rice pilaf and vegetables. Gluten free.
Pistachio crusted baked Atlantic salmon, finished with a blueberry pomegranate reduction. Root vegetable couscous and fresh baby spinach.
Pan seared with cherry tomatoes, fennel, capers, lemon and a splash of quzo. Rice pilaf and sauteed vegetables. Gluten free.
Shrimp, scallops and lobster, simmered in a tomato tarragon rose cream sauce and tossed with linguine.
Marinated swordfish, skewered with zucchini, squash and red onions, char grilled and finished with lemon herb infused olive oil and lemon potatoes. Gluten free.
Green tomato stuffed with vegetables, black beans and organic quinoa, baked in a light tomato sauce. vegetable of the day. Gluten free. Vegetarian.
Grilled eggplant, spinach, dill, tomatoes, garlic, onions, cannellini beans, baked with feta cheese and lemon potatoes. Vegetarian.
Chef's selection of vegetarian appetizer options - including Dolmathakia, Eggplant rolà, and spanakopita. Served with lemon potatoes & vegetable. (vegetarian)
Our famous Greek style chicken wings. Served with bleu cheese, carrots and celery. Gluten free.
Grilled chicken, onion, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Grilled beef, onions, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Grilled salmon, onion, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Sliced roasted lamb, onions, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
3 mini lamb burgers, with a caramelized onion and tomato topping, kasseri cheese and a roasted garlic aioli. Served on petite burger buns.
French fries seasoned with salt and oregano.
Grilled citrus marinated shrimp. Served over fresh greens and marinated cherry tomatoes. Gluten free.
served with French Fries
served with French Fries
served with French Fries
Served with garlic and olive oil.
Drizzled with olive oil.
(cut in triangles)
layers of walnuts & almonds, within honey-glazed phyllo pastry
baked pear & raspberry stuffed phyllo
delicate spiced walnut cake infused with sweet syrup
custard-filled honey-glazed phyllo pastry, drizzled with sweet syrup
walnut liqueur flavored cheesecake, accompanied by crumbled baklava
traditional Greek rice pudding with a hint of orange & cinnamon
creamy mint chocolate chip mousse
strained goat's milk yogurt, with honey & walnuts
750ml Bottle
750ml Bottle
Moschofilero - GWC - Greece
Carta Vieja - Chile
Carta Vieja - Chile
Pinot Grigio - Ca' Donini - Venezie, Italy
Assyrtiko/Aidani/Athiri - Estate Argyros - Santorini, Greece
Moschofilero/Roditis - Gai'a Wines - Peloponnese, Greece
Moschofilero - Troupis Winery - Peloponnese, Greece
Massey Dacta Wines - Marlbourough, New Zealand
Moschofilero - Domaine Skouras - Peloponnese, Greece
Assyrtiko/Sauvignon Blanc - Dougos Winery - Mt. Olympus, Greece
Chardonnay - The Atom Winery - California, USA
Agiorgitiko - GWC - Greece
Tunnel of Elms - California
Tunnel of Elms - California
Pinot Noir - Primary Wines - California, USA
Agiorgitiko - Domaine Skouras - Nemea, Greece
Barbera del Monferrato - Marchesi di Barolo - Maranzana, Asti, Italy
Monastrell - Bodegas Enrique Mendoza - Valencia, Spain
Montepulciano/Aglianico - Di Majo Norante - Molise, Italy
Cabernet Sauvignon - The Atom Winery - California, USA
Malbec Reserva - Manos Andinas - Mendoza, Argentina
Xinomavro - Ktima Kir-Yianni - Naoussa, Greece
Red Blend - Dougos Winery - Rapsani, Greece
Alexaxis Winery - Crete, Greece
Canyon Oaks - California
Premium Quality Hellenic Beer
Greek lager
Gluten Free Blone Ale (21+ with valid id only)
Gluten Free IPA (21+ with valid id only)