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a delicious mix of chicken skewers, keftedes, gyro meat and a baby lamb chop served with Mediterranean rice
a large skewer of meat, zucchini, mushrooms and green peppers, grilled with Greek spices and choice of one of our Greek dips
sixteen ounces of shoulder lamb chops grilled to perfection
lamb shanks hugged with cinnamon flavor, while baked to perfection with orzo pasta; topped with kasseri - saganaki cheese
made with zucchini, tomatoes, onion, green peppers, mushroom and feta cheese, sauteed in our tomato based saganaki sauce, served with vegetable saffron rice
your choice of meat, original lamb and beef, pork chicken or bifteki, served with one of our Greek dips and your choice of lemon potatoes, Greek fries, vegetable saffron rice or chef's vegetables
eggplant layered with seasoned ground meat, topped with bechamel sauce and cheese
baked layers of Greek pasta, seasoned ground beef, topped with bechamel sauce
tender, juicy boneless chicken breast scallopini, served with white, pink or red sauce
fresh leg of lamb scallopini, served with red or pink sauce
delicious and lean pork scallopini, served with red or pink sauce
a succulent 8-oz filet perfectly broiled with garlic, thyme, garlic and lemon
an 8-oz filet of snapper seasoned with thyme, garlic and lemon, served over a bed of Romaine lettuce, green peppers, roasted red peppers, pepperonchini, tomatoes, cucumbers, spinach, feta cheese and olives, tossed with mavrodaphne vinaigrette
sword fish grilled to perfection, then carefully placed over spinach cream retsina, white wine sauce served with vegetable saffron rice
an 8-oz sword fish steak, grilled to perfection; in a creamy lemon and wine sauce served with vegetable saffron rice
your choice of shrimp or scallops; made with zucchini, tomatoes, onion, green peppers, mushrooms and feta cheese; all sauteed in our tomato based saganaki sauce
butter fried chicken scallopini topped with shrimp, sauteed in a tomato, spinach cream and boutari white wine sauce, served with vegetable saffron rice
our prize dish made with zucchini, tomatoes, onion, green peppers, mushrooms and feta cheese; sauteed in our tomato based saganaki sauce, served with vegetable saffron rice
large skewer of fresh grilled vegetables served with lemon and one our original Greek dips, and your choice of Greek fries, lemon potatoes or vegetable saffron rice
fresh spinach sauteed and baked with rice fresh tomato sauce and seasonings, topped with feta cheese for extra flavor
eggplant steaks seasoned, fried and topped with mushrooms, onions, creamy garlic and wine sauce served with vegetable saffron rice
baked layers of vegetables; topped with bechamel sauce
a vegetarian mix shaped and seasoned to taste like ribs, served with spanokorizo and tzatziki sauce
fresh baked spanakopita served with stuffed grape leaves and Greek salad
cucumber, dill olive oil and sheep's milk yogurt
baked eggplant blended with garlic, olive oil and vinegar
blended with cheese with hot and spicy peppers
creamy caviar dip
creamy potatoes, garlic and olive oil
blended chick peas, parsley, lemon, garlic and olive oil
with your choice of any three dips
fresh baked spinach pie, one of greece's most famous dishes
grape leaves stuffed with seasoned rice served with lemon
beef meatballs seasoned with Greek spices, served with tzatziki sauce
smoked Greek sausage grilled and made with real orange peel
a combination of all of the above
tender and juicy grilled octopus, it's one of our favorites
delicately seasoned shrimp with diced, scallions wrapped in flaky phyllo pastry
grilled halloumi cheese served over grilled tomatoes with garlic and extra virgin olive oil
Greek fried calamari lightly floured and spices served with lemon
tomatoes, cucumbers, green peppers, onions, olives and feta cheese
Romaine lettuce, tomatoes, onions, cucumbers, green peppers and olives
spinach, Romaine lettuce, tomatoes, onion, cucumber, green peppers, pepperonchini, roasted red peppers, olives and feta cheese
finely chopped onions, parsley, cucumbers, and tomatoes blended with olive oil and vinegar
fresh spinach chips topped with tzatziki and olives