Steamed soy beans.

Steamed seafood dumplings.

Fried seafood dumpling.

Crispy Japanese spring rolls with sweet chili sauce.

Pan fried dumpling or pork, shrimp or vegetables.

Steamed dumpling or pork, shrimp or vegetables.

Gently deep fried bean curd served with tempura sauce.

Served with apricot sweet chili sauce.

Assorted deep fried vegetables.

Deep fried chicken or shrimp and vegetables.

Baby shrimp tempura with spicy mayonnaise.

Served with yuzu sauce.

Pork gyoza, harumaki and spicy rock shrimp.

Pepper seared tuna with yuzu sauce and served on a bed of spring mix.

Served with coconut curry dipping sauce.

1 piece each salmon, tuna, escolar and stripe bass shushi.

Jalapeno, stuffed with spicy tuna, cream cheese, seaweed paper and topped with tobiko, crunchies, scallion and special sauce.

A crunchy cakes of a crispy bread crumb coating with a creamy an savory crab meat filling.

Shishito pepper tempura with sliced hibachi steak wrap, served with ponzu sauce and scallion.

Fried crispy nachos, top with salmon, tuna, escolar, tobiko, cucumber and mango salsa.

Avocado wrapped spicy tuna and lobster salad with black tobiko on top and served with special sauce.

Seared white tuna with yuzu sauce and top with sliced mango.

Salmon wrapped spicy kani, top crunchies, tobiko and scallions with chef special sauce.

With yuzu ginger sauce.

Basil, green pepper, onion, citronella and shrimp in a special tom yum broth.

Tofu, seaweed and scallions in a soy bean broth.

Mushroom and seaweed in a clear broth.

Scallops, shrimp and crab stick in a clear broth.

Mix lettuce with ginger dressing.

Mix lettuce and sliced tofu with a side of ginger dressing.

Crabmeat, tobiko and cucumber in spicy mayo.

Green seaweed and sesame seeds in a ponzu sauce.

Chopped squid in a ponzu sauce.

Spring mix and sliced avocado with shallot balsamic vinegar.

Escolar.

Kani, cucumber and avocado and topped with assorted fish.

Eel and cucumber inside and topped with avocado.

Avocado, cucumber and salmon.

Cucumber, lettuce and shrimp and topped with Japanese mayonnaise.

Smoked salmon, cucumber and cream cheese.

Cucumber, avocado and carrot.

Shrimp, kani, avocado, cucumber and carrots wrapped in rice paper.

Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.

Tuna or salmon, kani and avocado with spicy mayo.

Shrimp, avocado and mango with jalapenese mayo sauce.

Escolar, jalapeno, cucumber with wasabi mayo and eel sauce.

Shushi mixed vegetable tempura, scallion, zucchini broccoli, onion, pepper and asparagus.

Kani, cream cheese and crunchies. Served deep fried, topped with tobiko, scallions and crunchies and finished with special sauce.

Spicy salmon, avocado inside, topped with salmon, ikura and chef special sauce.

Spicy tuna sushi, topped with eel, yellowtail, salmon, avocado and mango and special sauce

Black rice sushi with shrimp tempura and cucumber inside, topped with seared pepper tuna, avocado, fried onion and special sauce.

Spicy tuna and avocado on the inside, topped with tempura shrimp and special sauces.

Mango tempura, spicy tuna with spicy salmon inside, topped with tuna, salmon, escolar, served with eel sauce and mango salsa.

Spicy yellowtail with onions, avocado topped with yellowtail, jalapeno, chili sauce and yuzu sauce.

Baby lobster salad, spicy tuna inside, top with salmon, avocado and black caviar served chef special sauce.

Kani, avocado, cucumber and cream cheese inside, topped with deep fried crispy eel and chef special sauce.

Deep fried seasoning rice, blend with cream cheese, topped with avocado, spicy tuna, special sauce and finished with fire burned.

Baby lobster, tempura, avocado and cream cheese.

Salmon, white tuna and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.

Shrimp tempura topped with sliced eel and avocado.

White fish, kani and onion inside. Served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce.

Spicy tuna, peanuts, avocado and crunchies wrapped with soy paper.

Salmon, eel, avocado and crunchies wrapped in soy peper and finished with special sauce.

Spicy tuna, escolar and salmon wrapped in soy paper.

Eel, avocado, kani, asparagus and cream cheese, tobiko. Served deep fried, sauce with eel sauce, spicy mayo and wasabi sauce.

Black rice sushi with carrot, cucumber, asparagus, mango, avocado and topped with sliced avocado and sweet potato sauce.

Baby lobster tempura wrapped in soy paper and topped with shrimp and tobiko.

Kani, cucumber and avocado. Served deep-fried, topped with spicy crunchy salmon, tobiko and scalions.

Shrimp tempura, seaweed salad and crunchies on the inside topped with kani and eel sauce.

Spicy tuna, spicy salmon, kani, tamago and avocado, wrapped in soy paper topped with crunchies, tobiko, scallions, sweet chili and eel sauce.

Spicy tuna, lettuce and asparagus wrapped with soy paper, topped with eel, avocado and tobiko.

Tuna, avocado, crunchies, topped with tuna, scallion and special sauce.

Asparagus, avocado and cucumber rolls.

California, salmon and tuna rolls.

Spicy California, spicy salmon and spicy tuna rolls.

Seven pieces of assorted sushi and a California roll.

Nine pieces of assorted sushi and a tuna roll.

Fifteen pieces of assorted sashimi and served with a bow of rice.

Eighteen pieces of assorted sashimi and served with a bow of rice.

5 pieces sushi, 10 pieces of assorted sashimi and a tuna roll.

Baked BBQ eel on a bed of sushi rice.

Assorted sashimi on a bed of sushi rice.

Maguro.

Sake.

Shiro maguro.

Hamachi.

Hirame.

Suzuki.

Tai.

Saba.

Tako.

Ebi.

Ika.

Ikura.

Unagi.

Tobiko.

Inari.

Tamago.

12 pieces of assorted sushi, 18 pieces of assorted sashimi and your choice of a chef special roll.

18 pieces of assorted sushi, 24 pieces of assorted sashimi and your choice of 2 chef special rolls.

24 pieces of assorted sushi, 30 pieces of assorted sashimi and you choice of 3 chef special rolls.

22 pieces of assorted sushi and your choice of a chef special roll.

30 pieces of assorted sushi and your choice of 2 chef special roll.

Chef's choice of 6 roll. No substitutions, no chef special rolls.

Chef's choice of 8 roll. No substitutions, no chef special rolls.

A stir fried egg noodle served with mixed vegetables and your choice of item. Served with miso soup or salad.

A Thai rice noodle served with egg, bean sprouts and onions, topped with crushed peanut and your choice of item. Served with miso soup or salad.

Shrimp, tempura, chicken and egg.

Sweet beancurd.

Shrimp, scallops and kani.

Sauteed wheat noodles served with mixed vegetables and your choice of item. Served with miso soup or salad.

Japanese fried rice with baby lobster, onions, scallion and bean sprouts.

Shrimp, scallops and salmon.

Shrimp, scallops and salmon.

Shrimp, scallop and kani.

Crispy chicken breast topped with fresh mango sauce and served with assorted vegetables.

Sweet and pungent crispy chicken, served with broccoli and asparagus.

Lightly breaded with panko breading and served with japanese BBQ sauce.

Lightly beaded with panko breading and served with japanese BBQ sauce.

Served in a sake ginger sauce with sweet potato tempura and asparagus.

Served with assorted vegetables and a sake ginger sauce.

Choice of 2 rolls.

4 pieces of assorted sushi and a California roll.

12 pieces of assorted sashimi and a bowl of rice.

3 pieces of assorted sushi, 9 pieces of assorted sashimi and a California roll.

Avocado, asparagus and cucumber rolls.

Baked barbecue eel on sushi rice.

White Rice

Brown Rice

Spicy Mayo

Eel Sauce

Teriyaki Sauce

Gyoza Sauce

Apricot Sauce

Mustard Sauce for Habachi

Ginger Sauce for Habachi

250 ml. The “Sparkling Flower” is the champagne of sake, bursting with bubbles and sweetness. Must be 21 to purchase.

300 ml. Refreshing, fruity and unique sweet aroma. Must be 21 to purchase.

300 ml. This refreshing Nigori sake has a natural sweetness and a smooth aftertaste. Best served chilled with spicy food. Must be 21 to purchase.

300 ml. Fresh and fruity sake with a subtly sweet flavor and a smooth finish. Must be 21 to purchase.

300 ml. This sake is well balanced with a complex, crispy finish. Smooth, medium-dry, and full-bodied. Must be 21 to purchase.

300 ml. Aged for a month after brewing, this sake is characterized by its light, fresh, and smooth taste. Slightly dry. Enjoy chilled. Must be 21 to purchase.

180 ml. Crisp and dry, this sake pairs well with light and savory dishes. Must be 21 to purchase.

300 ml. Tangy and dry, this sake compliments and meal with its clean finish. Enjoy with light, simple food. Must be 21 to purchase.

300 ml. This sake is dry and smooth with a touch of fruitiness. Enjoy with light, simple food. Must be 21 to purchase.

Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

No. 1 Selling Jumai Ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat.

This is the Honjozo style sake. The captivating smoothness and crisp dry finish pair well with grilled type of food. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warmed.

750 ml. Bottle. Premium sake with natural flavors. Alc 8% by Vol. Must be 21 to purchase.

750 ml. Bottle. Premium sake with natural flavors. Alc 8% by Vol. Must be 21 to purchase.

750 ml. Bottle. Premium sake with natural flavors. Alc 8% by Vol. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase. An assertive mix of exotic fruit with spicy aromas to create a fresh, vivacious palate.

Bottle. Must be 21 to purchase. Refreshing white wine with a citrusy and tropical fruit aroma, juicy peach and lime flavors, and a clean, zesty finish.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase. Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread.

Bottle. Must be 21 to purchase. Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.

Bottle. Must be 21 to purchase. Full-bodied red wine with a dark garnet color, black cherry and currant aroma, and flavors of blackberry, plum, and dark chocolate. It has a smooth, velvety finish with a touch of oak and tannin.

Bottle. Must be 21 to purchase. Ruby-red wine with a cherry aroma, earthy and woody notes, a tart cranberry flavor, and a smooth, lingering finish.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

375 ml. Bottle. Must be 21 to purchase.

Japanese soda: original, melon, grape, orange, strawberry, peach flavor 200 ml. We will pack it randomly if a certain flavor is out of stock.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios.

A graham cracker base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb.

Ice cream wrapped in sweet rice flour drizzled with fruit sauce. Available in mango, Vanilla, Green Tea and Red Bean.

Creamy custard topped with caramelized sugar.

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white

A creamy, rich New York cheesecake sits on a graham cracker base.

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.

22 pieces of assorted sushi and a chef's special roll.

30 pieces of assorted sushi and 2 chef's special rolls.

12 pieces of assorted sushi, 18 pieces of assorted sashimi, and a chef's special roll.

18 pieces of assorted sushi, 24 pieces of assorted sashimi, and 2 chef's special rolls.

24 pieces of assorted sushi, 30 pieces of assorted sashimi, and 3 chef's special rolls.

Chef's choice of 6 rolls.

Chef's choice of 8 rolls.