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The Standard Restaurant & Lounge
Grilled bread, mashed avocado, lemon, olive oil, red onion, radish, sliced tomato.
Presented with tomato cream sauce.
Layered crab, ahi tuna, avocado, and tropical salsa. Edamame seaweed salad, wonton crisps. Citrus soy reduction.
Four mini cheeseburgers, topped with grilled onions and ketchup served with sliced pickles.
3 egg roll wrappers stuffed with cilantro, jack and cheddar cheeses, chicken, grilled corn, black beans, peppers, and onions. Served with avocado cream sauce.
Steamed soybean pods with kosher salt.
Ocean garden shrimp hand-battered and breaded with coconut and panko bread crumbs. Served with a sweet chili coconut sauce.
Blue crab meat spiced and fried. Served with tartar, remoulade.
Parmesan, mozzarella and cheddar cheeses blended with spinach, shallots, and artichoke hearts. Served with crispy tortilla chips.
Served with papaya mango relish.
Fresh P.E.I mussels steamed with rosemary, garlic, and white wine.
Thinly sliced raw filet mignon topped with arugula, black olives, and coach farms goat cheese and shaved Parmesan.
Fried wings covered with our hot Buffalo sauce and served with fresh blue cheese dressing.
Hand-battered to order served with BBQ sauce and honey maple Dijon sauce.
Baked shrimp with garlic, mushrooms, spinach, Gruyere cheese. Bread crumbs.
Oriental dumplings with our ginger soy sauce.
Roasted vegetables, candied garlic. Double cream brie.
Santa Fe rolls, double-stuffed potato spring rolls, Buffalo chicken rolls, and Chicago style spinach dip.
Assorted cured meats, and fine cheeses. Served with accompaniments.
Seasoned and fried calamari served with marinara and garlic dip.
Chicken breast, blue, and cheddar cheeses, laced with our spicy Buffalo sauce, rolled in a spiced wrapper and fried until crisp served with celery and carrot sticks and blue cheese dressing.
Local fresh mozzarella and ripe plum tomatoes. Drizzled with extra virgin olive oil and pesto.
Stuffed with bacon, cheddar, creamy mashed potato, and scallion. Served with ranch dressing.
Baked with garlic croutons. Crusted with Swiss and provolone cheeses.
Spinach, pomegranate, apple, dried cranberries, almonds, feta, lemon vinaigrette.
Traditionally made with choice of dressing.
Local feta cheese atop romaine lettuce. Ripe tomatoes, cucumber, red onion, Kalamata olives, oregano. Tossed with our house vinaigrette.
Iceberg lettuce wedge, blue cheese dressing, tomato, grated egg, bacon, and blue cheese crumbles.
Mixed greens, asparagus, fresh beets, red onion goat cheese, and candied pecans.
Crisp romaine lettuce tossed with our creamy Caesar dressing, Parmesan cheese, and crunchy focaccia croutons.
Endive, baby greens, dried cranberries, Hudson Valley pears, chicken, blue cheese. And candied pecans, all tossed with a whole grain honey mustard maple dressing.
Fresh Atlantic salmon herb-crusted and served on top of a bed of mixed greens, fresh vegetables and tomato, tossed in tomato-basil vinaigrette.
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, cheddar cheese, green onions, and cilantro, all tossed in our vinaigrette and garnished with avocado cream and salsa.
Grilled jumbo shrimp and bacon-wrapped scallops atop baby arugula, balsamic vinaigrette, and shaved Parmesan.
Chopped salad with chicken breast, avocado, crumbled blue cheese, bacon, tomato, and egg. Tossed in our vinaigrette.
Parmesan crusted chicken, fresh Roma tomatoes, asparagus, red and yellow peppers, sugar snap peas, fresh mozzarella, and mixed greens, tossed with Parmesan and our house vinaigrette.
Fresh sliced roasted turkey. Bacon, lettuce, tomato and mayonnaise on toasted white bread.
Sliced sirloin steak with melted blue cheese, sauteed onions, and mushrooms on toasted ciabatta rolls.
Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, Swiss, bacon, and spicy aioli. Served on a fresh-baked roll.
With roasted garlic, roasted peppers, tomato arugula, and double cream brie.
Slow roasted pulled pork and our home-made slaw on fresh-baked bread.
A half turkey or chicken salad sandwich, and a small green salad or a small Caesar salad.
Crispy coated chicken breast covered with melted mozzarella cheese and our spicy Buffalo sauce. Served on a brioche bun with lettuce tomato.
Grilled chicken, bacon, avocado, cheddar cheese, lettuce, tomato. Garlic mayonnaise on a ciabatta.
Warm corned beef piled high with our homemade slaw. Melted Swiss, Thousand Islands, on grilled rye.
Thinly sliced prime rib on grilled garlic french bread, with Gruyere cheese, and horseradish sauce. Served with au jus.
Fresh white meat chicken breast laced with celery, almonds, mayonnaise. Sour cream, on toasted country bread with lettuce and tomato.
An old-fashioned char-grilled hamburger. Choice of white cheddar, American, Swiss, mozzarella. Served with a slice of grilled red onion, lettuce, and tomato.
An old-fashioned char-grilled hamburger topped with our macaroni and cheese, lettuce and tomato.
Our house-made veggie burger served with avocado, arugula, white cheddar, tomato, a slice of grilled red onion, lemon garlic aioli.
Served with a slice of grilled red onion, lettuce, and tomato on ciabatta roll.
Served with sauteed onions, melted provolone and mozzarella cheese, and garlic aioli.
Lettuce and tomato on brioche bun.
1/2 lb. burger topped with sunnyside up egg. Bacon, cheddar, lettuce tomato, onion.
Pipette pasta baked with three cheeses topped with buttery bread crumbs.
Sauteed chicken, plum tomatoes, garlic, melted mozzarella cheese, and fresh basil.
Bowtie pasta, chicken, mushrooms, pancetta, sun-dried tomato, caramelized onion, peas, and walnuts in a roasted garlic, Parmesan cream sauce.
Rigatoni pasta tossed with fennel sausage. Simmered in a light tomato cream sauce with peas.
Sauteed chicken, assorted mushrooms and shallots with marsala cream sauce tossed with rigatoni pasta and Parmesan cheese.
Sauteed shrimp with Kalamata olives, sundried tomatoes, basil pesto, tossed with ribbon pasta.
Broiled to perfection.
9 oz. filet, Our specialty! Filet atop a lump crab cake, asparagus finished with bearnaise sauce.
Seared with spicy black peppercorns.
Broiled with a blue cheese crust.
Wrapped in bacon and topped with a horseradish crust.
Filet mignon and lobster tail.
Broiled to its fullest flavor.
Served with grilled red onions.
Served with au jus.
Choice top sirloin steak and fries, with garlic herb butter, petite green salad.
Twin breasts of chicken coated in a Parmesan Romano cheese crust. Served with pasta and tossed in a light tomato cream sauce.
Presented with mashed potatoes, French thin beans, and pan jus.
Tender sauteed chicken breasts with fresh asparagus and melted mozzarella cheese, topped with a savory fresh mushroom Madeira wine sauce and served with mashed potatoes.
Our delicious pork ribs. Brushed with our signature BBQ sauce. Served with sweet potato fries, homemade slaw. Applesauce and onion strings.
Savory brined thick-cut pork chop served with mashed potatoes, Brussels sprouts, and bacon red onion marmalade.
Sauteed chicken breast with lemon, shallots, white wine, butter, and fresh herbs. Presented with pappardelle pasta in a Parmesan cream sauce.
Layered with cheese and caramelized onions served with mashed potatoes, French thin beans, and mushroom gravy.
Boneless Beef Ribs Slow Roasted with Root Vegetables, Served with Demi Glacé, Mashed Potatoes, and Sautéed Spinach
Filet Mignon Tips Sautéed Button Mushrooms, Onions, Red Wine Sour Cream Sauce, Over Pappardelle Noodles
Chilean sea bass marinated in miso and baked. Served with a delicious ginger demi-glace, baby bok choy, asparagus, and white rice.
Shrimp, scallops, lobster tail, salmon broiled with lemon, white wine, and fresh herbs. Choice of one side item.
With mushroom risotto, sauteed spinach, balsamic reduction, and truffle leek essence.
Fresh ahi tuna coated with sesame seeds pan-seared rare. Served with papaya-mango salsa, bok choy, grilled red onion, steamed white rice, and fried plantain chips.
Sauteed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes, and parsley. Served with angel hair pasta.
Char-grilled fresh salmon served with wild rice and grilled asparagus.
Pad thai noodles tossed with seared jumbo shrimp and Asian vegetables in a spicy coconut curry sauce.
Carbonated.
Non-carbonated.
Individual tart filled with fresh custard, topped with fresh blueberries, raspberries, strawberries, and kiwi.
Flakey tart shell filled with delicious banana cream custard and brulee bananas. Topped with fresh whipped cream and vanilla ice cream.
Super rich chocolate mousse layered between dense chocolate cake. Covered with chocolate ganache.
Traditionally made with fresh key lime juice, custard and graham cracker crust, and fresh whipped cream.
Warm cake donuts topped with vanilla ice cream and bananas foster.
Italian custard made with mascarpone whipped cream, lady fingers, coffee liqueur and topped with cocoa powder.
Our fudge brownie with nuts, hot fudge, and whipped cream.
Individual dense chocolate cake with molten chocolate filling served with raspberry coulis, vanilla ice cream and fresh whipped cream.
Rich chocolate mousse pie with oreo cookie crust and whipped cream.
Our delicious crispy nutty topping with vanilla ice cream, caramel, and whipped cream.
Menu for The Standard Restaurant & Lounge provided by Allmenus.com
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