The Hollow Bar & Kitchen

Vegetarian. Jack's abby house lager, caramelized onions, sharp cheddar, smoked Gouda, hot pretzel, scallions, Prop and Peller Mustard.

Vegetarian. Peppadew kettle chips with smoked moody blue cheese dip.

Vegan. House marinated olives with citrus, herbs, rock hill bakehouse baguette.

Vegetarian. With lemon aioli.

Vegetarian. Savory Red wine based broth. with caramelized onions, baguette crouton, baked swiss cheese.

Gluten-free, dairy-free. Pan-seared sea scallops, slivered almond romesco sauce, wilted arugula, charred asparagus.

Maple Sambal Glaze with Chorizo or Soyrizo.

Coconut-Curry , Lime Steamed Mussels with roasted red peppers. Served with grilled Naan.

An aged Raclette style cheese, creamy and luscious with a distinctive tangy, fruity finish.

Pasteurized cow's milk, creamy, firm texture, sweet with milky with a mellow finish.

Pasteurized cow's milk, aged 6 months, creamy, firm with flaky texture, mellow sweetness with caramelized notes. Leicester shire, England.

Raw cow's milk, creamy, firm texture with full hickory smoked flavor. Thorpe, Wisconsin.

Pasteurized cow's milk, semi-soft, luscious texture with a sweet bacon with custard-like flavor. Lombardy, Italy.

Includes all the aforementioned cheeses, served with a La Brea Baguette, House-marinated olives, Plum chutney, House-made Hummus and Fruit.

24 - month aged "Grand Cru" Boerenkaas, Chocolatey, toasty, buttery and complex.

Classic Goat's Milk log with a bloomy rind, a soft creamline, dense paste plus a lovely lemony flavor.

Dairy-free. Coleman farms organic coconut curry glazed grilled chicken salad made with coconut milk with raisins, served with house-pickled peppers, kimchi, cucumber, tomato, grilled naan.

Vegetarian. Housemade 'hummus of the day, roasted red peppers, goat cheese, arugula, grilled naan.

Vegetarian. House-pickled beets, herb-roasted radishes, toasted walnuts, goat cheese, chive oil.

Gluten-free. Wild ahi tuna pan-seared in sesame oil, charred leeks, toasted sesame seeds, pickled house slaw, orange-ginger buerre blanc.

Mixed baby greens, cucumber, shaved carrot, julienned peppers, dried fruit, black olives, herbed balsamic or maple-cranberry vinaigrette.

Vegetarian. Layers of lightly fried with roasted eggplant, fontina, provolone, mozzarella, seasonal vegetables, filetto di pomodoro sauce with a dollop of housemade pesto.

Vegan, vegetarian. Roasted-chili sweet potatoes, edamame, roasted golden beets, arugula, house-sweetened soy glaze, pumpkin seeds.

Gluten-free, dairy-free. Pan-seared red snapper, roasted mango sauce, roasted pineapple, saffron yellow rice, seasonal vegetable.

Vegetarian. Sauteed shiitakes, almonds, shaved Asiago, arugula, truffle oil.

Butternut Squash, dried Cranberries, Fresh Sage, Whipped blackberry Goat Cheese and toasted 5-spice Pumpkin Seeds.

Gluten-free. Grilled 12 oz. New York Strip steak, truffled moody blue with shallot compound butter, fingerling potatoes and seasonal vegetable.

Gluten-free, dairy-free. Pan-seared sea scallops, slivered almond romesco sauce, wilted arugula, charred asparagus drizzled with a Balsamic Glaze.

Vegetarian. Potato Gnocchi in a Basil cream sauce. with roasted red peppers, onions and sautéed Asparagus, topped with shaved Asiago.

Dairy-free. Sauteed protein with roasted sweet potatoes, sweet chili, water chestnuts, cream of coconut, saffron yellow rice.

Chorizo, pan-seared Brussel sprouts, roasted peas, sharp cheddar, asiago, topped with Esbenshade Farms Cage-Free Fried Egg.

Wild Ahi Tuna pan-seared in Sesame oil, charred scallion. Served with Soba noodles and Roasted Ginger Gastrique.

Layers of lightly fried and roasted eggplant. fontina, provolone, mozzarella . Accompanied by asparagus and roasted red peppers in a Filetto Di Pomodoro Sauce and topped with a dollop of house made Pesto.

Pan-Seared Red Snapper covered with a roasted mango sauce and roasted pineapple. Served with saffron yellow rice and seasonal vegetable.

Vegan. 3- bean ale chili topped with jack chedder and shaved Asiago cheese. You can choose to have it served over potatoes for additional charge.

Vegetarian. Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs, served with housemade salsa with sour cream.

Vegetarian. Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs, served with housemade salsa with sour cream.

Vegetarian. Jack's abby house lager, sharp cheddar, caramelized onions, hot pretzels, scallions, prop with peller Bavarian beer mustard.

Vegetarian. You can choose Melba sauce or housemade marinara.

Choice of mild, medium, hot, BBQ, honey BBQ, bourbon, Italian, Cajun maple garlic.

Vegan. Choice of mild, medium, hot served with vegan ranch dressing or Cajun maple garlic.

Chicken tenders tossed in our House-made buffalo Sauce.

Vegetarian. Jack cheddar, black beans, tomatoes, jalapenos.

Vegetarian. House-fried peppadew kettle chips with moody blue cheese dip.

Vegan. House-marinated olives with citrus with herbs, rock hill bakehouse baguette.

All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. Pineland farms beef patty, Butterflied shrimp, house remoulade.

All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. House made salmon burger, pineapple coleslaw.

All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. Pineland farms beef, Esbenshade Farms cage-free fried egg, house habanero ketchup.

Vegan. 100% vegan 'beyond meat' plant-protein burger (soy-free, gluten-free), lettuce, tomato and pickled onion served on a vegan bun.

All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. Pineland Farms beef patty , lettuce, tomato, pickled onion.

Grilled coleman farms organic chicken, house pesto, provolone, brioche bun.

Thinly sliced seitan, sauteed onions with mushrooms, vegan cashew cheddar cheese sauce, baguette.

Braised beef brisket, pickled red onion, chili-ginger BBQ sauce, pineapple aioli, brioche bun.

Vegan, vegetarian. Ale-braised tempeh, sauerkraut, vegan Russian dressing, swiss cheese on grilled rye.

Vegetarian. House made pear butter, brie, arugula, thinly sliced red onion, baguette.

Coleman farms blackened organic chicken, house remoulade, brioche bun.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan.

Vegetarian. With roasted garlic aioli vegetarian.

Vegan.

Vegan.

Vegetarian, gluten-free.

SOY CHILI EMULSION, TOASTED SESAME SEEDS

Vegetarian. Cider belly doughnuts, apple-cranberry custard.

Rotating Vegan plus traditional house-made cakes.

Choose chocolate Truffle, salted caramel, or vanilla bean.

Bottled.