20 oz. bottle.
Pork and shrimp wontons
Hot
Large.
Large.
Large.
Large.
Large.
With chicken, shrimp and pork.
Stir fried noodle dish.
Stir fried noodle dish.
Shrimp, chicken and pork.
Dry or with gravy.
Large.
Hot. Shrimp, pork curry flavor. Large.
Cooked in oil.
Large.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with sliced roast pork and noodles.
2 pieces. Fatty meat from the belly of a pig.
6 pieces. Stuffed dough.
5 pieces.
5 pieces. .
2 pieces. Crispy dough filled with minced vegetables.
2 pieces.
Squid.
Bean curd made from soybeans.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Soybeans.
4 pieces. Shell fish.
5 pieces. Stuffed dough.
5 pieces. Stuffed dough.
4 pieces. Translucent rice flour dough.
A cut of meat taken from the shoulder.
Flat sweet cake.
Hot. Soybeans.
With sweet chili sauce.
With curry dipping sauce.
Encrusted with roasted garlic and served with sweet soy dipping sauce.
With garlic sauce.
Poultry.
Poultry.
Hot. Poultry.
Hot. Spicy stir-fry.
Poultry. Large.
Hot. Large. Battered and cooked in a sweet orange sauce.
Hot. Cooked in a pungent savory sauce.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Hot. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot. Large. Deep-fried with sweet and spicy sauce.
Hot. Cooked in a pungent savory sauce.
Hot. Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Large. Bean curd made from soybeans.
Large. Served in a sweet sauce served with sesame seeds.
Large. Cooked in oil or fat over heat.
Vegetable stir fry.
Hot. Cooked in oil or fat over heat.
Hot. Large. Broccoli, snow peas pods, and string beans.
Large.
Fried, bite sized broccoli patty.
Cooked in a sweet and savory sauce.
Hot. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot. Large. Battered and cooked in a sweet orange sauce.
Hot. Cooked in a pungent savory sauce.
With young mild onions.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot. Shell fish.
Shell fish.
Hot. Spicy stir-fry.
A cut of meat taken from the shoulder.
Hot. Cooked in a pungent savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Hot. Deep fried with sweet and spicy sauce.
Stir fried noodle dish.
Fried, bite sized broccoli patty.
Hot. Cooked in a pungent savory sauce.
Pastry made from rice flour and coated with sesame seeds.
Shell fish.
Hot. Breaded chicken, mango, veggies, and spicy mango sauce.
Spicy. Poultry.
Boneless duck, light battered, sweet and tangy sauce.
Cooked over dry heat.
Beef, chicken, shrimp, veggies on a sizzling platter.
Cube strip steak, asparagus, peppers, onion, and snow pea pods.
Cooked over dry heat.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Served with light soy dipping sauce.
Spicy. Veggies and szechuan sauce.
Scallop, shrimp, calamari, with mixed vegetables
Poultry.
Hot. Curry seasoned dish.
Cooked in oil.
Specialty item, sometimes offered during a particular schedule or occassion
Cooked until crispy and covered in a sweet and savory sauce.
Hot. Veggies, black pepper sauce, and sizzling platter.
Bone-in, light soy sauce.
Boneless sliced meat.
Cephalopod.
With young mild onions.
Hot. Shell fish.
Spicy. Mixed veggies and garlic sauce.
Bone-in, light soy sauce
Bean curd made from soybeans.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
2 pieces.
Served with mini spring rolls.
Served with mini spring rolls.
Dry or with gravy. Served with mini spring rolls.
Shrimp, pork curry flavor. Served with mini spring rolls.
Served with mini spring rolls.
Served with mini spring rolls.
Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Spicy. Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Served with mini spring rolls and choice of rice.
Chocolate and vanilla gelato, cherry and an almond center coated in chocolate.
Mango, passion fruit and raspberry sorbet coated in white chocolate.
Layers of espresso drenched sponge cake divided by mascarpone cream and a dust of cocoa powder.
Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Creamy custard topped with caramelized sugar.
Refreshing fruit sorbet served in lemon, coconut and mango.
Luscious green tea filling with a chocolate ganache and graham cracker crust.
White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.
Choice of red bean, green tea or vanilla.