Homemade.

Vegetarian and gluten-free. Spicy.

Crispy, crunchy Japanese spring rolls, filled with veggies and served with tangy sweet and sour sauce.

Soft rice paper filled with julienne vegetables, rice noodle and fresh herbs, served with house delicate dipping sauces.

Potstickers. Deep fried dumplings filled with chicken and vegetables.

Japanese fried chicken served with homemade aioli sauce.

Fried wonton filled with real crabmeat, pineapple and cream cheese.

Charbroiled chicken on skewers, served with peanut sauce and cucumber salad.

Battered soft shell crab, served with rice vinegar and cucumber.

Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts and scallions.

Crispy golden wontons wrapped in a tantalizing blend of avocado, mango, red onion, cilantro, red peppers and spices, served with sweet pineapple sauce.

Battered calamari, deep fried and then wok-tossed with chili oil, garlic, jalapeno and scallions, served with sweet chili dipping sauce. Spicy.

Fresh chunk ahi tuna(sushi grade) with truffle oil, soy sauce, and avocado, served with micro greens and wonton chips.

In lemongrass, ginger-coco broth.

Deep fried pork dumplings, wasabi flavored.

A popular street food from Osaka filled with diced octopus, tempura-scraps, pickled ginger and green onion.

Marinated octopus with homemade black garlic aioli served with mixed grilled veggies and spicy miso paste.

Steamed Shrimp Dumpling served with homemade black soy sauce

Deep-fried wings with homemade spicy Korean BBQ red pepper sauce with sesame seed topped with Kimchi.

Battered Enoki Mushroom served with sweet and sour sauce

Korean style crispy spring roll with veggies kimchi served with pineapple sweet & sour sauce.

Soy bean-base with tofu, seaweed and scallions.

Soy bean-base with tofu, seaweed and scallions. Spicy.

Spicy lemongrass soup Thai style with choice of protein. Gluten-free. Spicy.

Thai style, coconut-base soup with lemongrass. Choice of protein. Gluten-free. Spicy.

Pho tak. Assorted mixed seafood, prepared with hot pepper, lemongrass, lime juice, Thai herbs and topped with scallion and cilantro. Gluten-free. Spicy.

Homemade Clear Soup with chicken Dumpling, beansprout, cabbage topped with scallion and garlic

Beef stew noodle soup. Tender beef steak in beef broth and rice noodles with fresh cilantro, bean sprouts and green onions.

Egg noodle, rich pork broth, pork belly, soft boiled egg, bamboo shoot, sesame seed, cucumber ginger pickles, scallion, bean sprout and garlic oil.

Famous spicy noodle soup served with mixed seafood and in creamy and spicy broth and rice noodles. Accented with fresh cilantro, bean sprouts, egg, green onions and lime. Spicy.,

Homemade ginger-soy Udon Noodle soup on the top with scallion and fish cake

Egg noodle , Spicy Tom Yum broth, pork belly, soft boiled egg, bamboo shoot, sesame seed, cucumber ginger pickles, scallion, bean spout

Miso base broth served with kale noodle, bamboo, cucumber ginger pickles, scallion, sweet corn, bean spout

Marinated seaweed, sesame and cucumber with rice vinegar. Vegetarian.

Lettuce, cucumbers, tomatoes and fresh, seasonal fruits served with peanut dressing or yuzu ponzu dressing. Vegetarian.

Papaya salad. Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with peanuts. Gluten-free. Spicy.

Spicy beef salad. Grilled flank steak marinated with Thai spices and lime juice, served with tomatoes, onions, scallions, and green salad. Gluten-free. Spicy.

Seared sesame ahi tuna(sushi grade), spring mix salad, seaweed salad, mango, fish roe and avocado mixed with creamy yuzu ponzu dressing.

Traditional stir-fried rice noodle dish with egg, bean sprout, fish sauce,shrimp paste and chive garnished with fresh ground peanuts and lime. Gluten-free.

Flat rice noodles stir-fried with Chinese kale and eggs in black bean sauce.

Drunken noodle. Flat rice noodles stir-fried with vegetables, egg and basil in chili and garlic sauce. Spicy.

Stir-fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce.

Stir-fried udon noodles with veggies in a teriyaki sauce.

Stir-fried udon noodles with veggies in a teriyaki sauce.

A classic Japanese stir-fry egg noodle with chicken and vegetables with sweet & savory sauce topped with ginger and sesame seed

Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce.

Homemade green curry sauteed with eggplant, onion, bell pepper, egg and basil. Spicy.

Sauteed rice with blend of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions and egg. Spicy.

Jasmine rice, pineapple, roasted cashews and raisins, stir fried with special sauce and Egg

Sauteed rice with Chicken, egg, onion, scallion and spicy Kimchi topped with Sunny side egg, sesame and seaweed.

Stir-fried rice with real crab meat, egg, onion, scallion served with Spicy Thai sauce.

Sauteed with string beans, bamboo shoot and basil in chili and garlic sauce. Served with jasmine rice. Spicy.

Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with jasmine rice. Spicy.

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions and water chestnuts in roasted chili. Served with jasmine rice. Spicy.

Sauteed mixed vegetables with brown sauce.

Rich peanut curry and steamed broccoli.

Traditional Thai curry paste. fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves. Served with jasmine rice. Vegetarian. Gluten free. Spicy.

A classic Thai curry with homemade red curry paste, coconut milk, bamboo, shoots, bell pepper and basil leaves. Served with jasmine rice. Vegetarian. Gluten free. Spicy.

Uniquely made by slow cooking coconut milk with an array of herbs and spices, cooked with potato, squash and cashew nuts. Served with jasmine rice. Vegetarian. Gluten free. Spicy.

Homemade red curry paste, coconut milk, bamboo shoots, bell pepper, veggies and basil leaves.

Served with avocado spread and truffle oil. Vegetarian.

Chicken katsu with kimchi and house sauce. Spicy.

Avocado, mixed green and homemade aioli sauce.

Sushi-grade tuna steak with avocado and spicy mayo. Spicy.

Grilled Pork , scallion and mayo

Shrimp Katsu served with spicy cats sauce and kimchi with bun

Your choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with jasmine rice.

Traditional Japanese style breaded chicken breasts with katsu sauce. Served with jasmine rice.

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Served with jasmine rice. Spicy.

Grilled salmon with Thai herbs and red chili paste wrapped in banana leaf served with jasmine rice. Spicy.

Grilled rib eye steak tossed with red onions, cilantro, scallions, mint and roasted rice over green salad. Served with jasmine rice. Spicy.

Grilled freshwater eel topped with special sauce served over rice.

Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.

Choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with miso soup, 2 pieces gyoza and jasmine rice.

Traditional Japanese style breaded chicken breasts with katsu sauce. Served with miso soup, 2 pieces gyoza and jasmine rice.

A classic Thai curry with homemade red curry paste, coconut milk, bamboo, shoots, bell pepper and basil leaves. Served with miso soup, 2 pieces gyoza and jasmine rice. Spicy.

Traditional Thai curry paste. Fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves. Served with miso soup, 2 pieces gyoza and jasmine rice. Spicy.

Thai basil sauce. Sauteed with string beans, bamboo shoot and basil in chili and garlic sauce. Served with miso soup and jasmine rice. Spicy.

Sauteed mixed vegetables with brown sauce. Served with miso soup and jasmine rice.

Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with miso soup and jasmine rice. Spicy.

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions and water chestnuts in roasted chili. Served with miso soup and jasmine rice.

Stir-fried rice noodle dish with egg, bean sprout, chive garnished with fresh ground peanuts and lime. Served with miso soup.

Flat rice noodle stir fried with Chinese kale and eggs in black bean sauce. Served with miso soup.

Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce. Served with miso soup.

Shrimp Tempura served over rice, steamed broccoli, seaweed and cucumber pickle with homemade sweet and tangy tempura sauce.

Grilled Chicken with teriyaki sauce, Steamed Broccoli, cucumber pickle topped with sesame seed served over rice.

Grilled Beef with teriyaki sauce served over rice with steamed Broccoli and pickle cucumber topped with sesame seed

Chicken Katsu served over jasmine rice, broccoli, pickle cucumber, red ginger, sesame seed and Katsu sauce

The original Thai Beer lager 11.2Oz

Rice lager beer form Japan

American IPA with a clover honey hin and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit.

Tiny tight bubbles with a slightly sweet flavor refreshes the palate. This unique sake is perfect for everyone. Serve chilled for maximum refreshment.

Refreshingly light sparkling flavored sake with an elegant peach aroma and flavor

Served Hot or chilled!

Serve chilled and shake before pouring

Sauteed vegan spare ribs with veggie in sweet & sour served over Jasmine rice

A classic Thai curry with homemade red curry paste, coconut milk, kabocha pumpkin, bell pepper, veggies and basil leaves.

Sauteed vegan chicken with veggie in teriyaki sauce over rice

Coconut base soup with veggies

Sauteed Vegan beef with veggie in teriyaki sauce

Spicy stir-fry dish with black bean, peanuts, vegetables and chili pepper

Traditional Thai curry paste, fresh bell pepper and coconut milk, bamboo shoot, eggplant and basil leaves served with Jasmine rice

Stir-fried Veggies with Udon noodles and teriyaki sauce topped with ginger and sesame seed