Blue Flower Thai

Crispy fried filled with vegetable and noodle served over crispy and sauce.

Steamed soybean pods flavored by salt.

Grilled tender chicken on skewers accompanied by Thai peanut.

Steamed rice noodle with vegetable and basil leaves wrapped in soft rice paper.

Delicate pork and shrimp dumpling topped with fried garlic and cilantro served with our honey sauce.

Lightly fried calamari to golden crisp served with bits with plum sauce.

Lightly fried and cheese wonton served over crispy bits with cream sauce.

Steamed vegetable and chicken filled dumping accompanied with savory light red carry sauce.

Stuffed potatoes, onion, pepper, curry power with spicy sauce.

Served with sweet chili sauce.

Spicy version of chicken wings served with Thai Buffalo spicy sauce.

Crispy shrimp wrapped with crispy noodles served with plum cream sauce.

Crispy shrimp tempura served with plum sauce.

2 springs rolls, 2 pot stickers, 3 dumplings, 3 crab Rangoon served with dumpling sauce and plum sauce.

Clear broth, soft tofu, clear noodle and green peas finished with fried garlic, scallion, and cilantro.

Shrimp wonton in clear broth with bean sprout, fried garlic, scallion, and cilantro.

Thai chicken coconut milk soup with aromatic galangal. Mushroom, scallion, and cilantro.

Thai shrimp coconut soup with aromatic galangal, mushroom, scallion, and cilantro.

Thai chicken hot and soup lemongrass with mushroom, and cilantro.

Thai shrimp hot and sour lemongrass soup with mushroom, and cilantro.

Sliced chicken with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Sliced beef with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Sliced boneless duck with rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Shrimp, mussel, calamari and crab meat with rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Crispy boneless duck. Steamed mix vegetable and crispy eggplant served with your choice of ginger tamarind sauce with fried shallot, fresh ginger, scallion, and cilantro or spicy tamarind sauce with fresh basil, red and green peppers, and peas.

Grilled fresh salmon filed topped with red onion, tomato, kaffir lime leaf roasted rice power, scallion, and cilantro in spicy lemon dressing served with green salad.

Combination of chicken and shrimp sauteed with onion, pineapple, mushroom, red and green peppers, peas, and cashews, served in a pineapple shell.

Crispy chicken breast sauteed with spicy tamarind sauce, pineapple, red and green peppers, green peppers, green peas, and basil, served in a pineapple shell with orange slices.

Grilled jumbo shrimp served with steamed mixed vegetables and panang sauce (green peas, red and green peppers) and topped with crispy eggplant.

Combination of shrimp, scallops, calamari mussel, and crispy salmon sauteed in spicy sauce with onion, clear noodles, zucchini, mushroom, red and green peppers, peas, and basil.

Grilled shrimp, scallops, onion carrot, tomato,red and green peppers, and zucchini with red sauce and black peppers, served with green salad.

Skewered marinated park with Thai herbs served with grilled mix vegetable, sweet spicy chili sauce and sticky rice.

Combination of shrimp, scallops, and mussels sauteed in spicy basil sauce with linguini noodles, red and green peppers, peas, and basil.

Whole red snapper, steamed mix vegetables, and crispy eggplant served with your choice of spicy tamarind sauce or garlic and black pepper sauce.

Combination of shrimp. Scallops, calamari, mussel, sauteed in light yellow curry sauce with onion, celery, red and green peppers, peas, topped with crispy salmon and cilantro.

Fresh salmon filet, shrimp, and scallops immersed in green curry sauce with red and green peppers, green peas, fresh basil and served over eggplant and vegetables.

Fresh salmon filet, shrimp, and scallops immersed in sauce with red and green peppers, green peas, fresh basil and served over crispy and vegetables.

Fish fillet deep-fried until golden brown, steamed mixed vegetables and crispy eggplant served with your choice of spicy basil sauce or garlic and black pepper sauce.

The best of stir-fried Thai rice noodle with bean sprouts, and egg, top with scallions and cilantro.

The best of stir-fried rice noodle with fried tofu, vegetable, and egg top with scallions and cilantro.

Stir-fried flat noodle with your favorite meat, broccoli, carrots and egg in sweet soy sauce and sprinkle of white peppers.

Stir-fried flat noodle with your favorite meat, bell peppers, onions, tomatoes and basil leaves in spicy basil sauce.

North popular Thai noodles, prepared with soft linguini in yellow curry sauce with red onion and black soy sauce, top with crispy noodles, and sprinkle of scallion and cilantro.

Fried rice with your favorite meat, onions, carrots, tomatoes, egg and broccoli with a sprinkle of white pepper, scallion and cilantro.

Fried rice with your favorite meat, onions, bell peppers, broccoli, tomato and egg in prikpow sauce.

Fried rice with your favorite meat, pineapple, egg, carrot, onions, tomatoes and cashew nut top with a sprinkle of fried shallot, scallion, and cilantro.

Blend of jasmine white rice, egg, onion, red and green peppers, broccoli, basil, and sweet chili sauce.

Red curry in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine rice and crispy eggplant.

Green curry prepared for Thai in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine rice and crispy eggplant.

Influence from Indian cooking prepared with onions, carrots, potatoes and green peas in yellow curry coconut milk sauce. Served with jasmine rice and crispy eggplant.

Massaman curry in coconut milk with onions, tomato, potato, and cashew nut. Served with jasmine rice and crispy eggplant.

Panaeng curry in coconut milk with mushroom, green peas and bell peppers. Served with jasmine rice and crispy eggplant.

The house creation curry prepared with mango, pineapple, green peas and basil with a hint of citrus in mango, coconut milk sauce. Served with jasmine rice and crispy eggplant.

Prepared with pumpkin, green beans, zucchini, bell peppers, green peas, and basil in red curry coconut milk sauce. Served with jasmine rice and crispy eggplant.

Special for bamboo shoot lovers, carrots, bell pepper and basil in red curry sauce. Served with jasmine rice and crispy eggplant.

Served with your choice of panang curry sauce, red curry sauce, mango curry sauce or green curry sauce prepared with bell peppers, green peas and basil leaf in curry coconut milk sauce. Served with jasmine rice and crispy eggplant.

The best of stir-fried Thai rice noodle with bean sprouts, and egg, top with scallions and cilantro.

The best of stir-fried that rice noodle with fried tofu, vegetable, and top with scallions and cilantro.

Stir-fried flat noodle with your favorite meat, broccoli, carrots and egg in sweet soy sauce and sprinkle of white pepper.

Stir-fried flat noodle with your favorite meat, bell peppers, onions, tomatoes and basil leaves in spicy basil sauce.

North popular Thai noodles, prepared with soft linguini in yellow curry sauce with red onion and black soy sauce, top with noodle, and sprinkle of scallion and cilantro.

Fried rice with your favorite meat, onions, carrots, tomatoes, egg and broccoli with a sprinkle white pepper, scallion and cilantro.

Fried rice with your favorite meat, pineapple, egg, carrot, onions, tomatoes and cashew nut top with a sprinkle of fried shallot, scallion, and cilantro.

Blend of jasmine white rice, egg, onion, ted and green peppers, broccoli, basil, and sweet chili sauce.

Red curry in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine white rice.

Green curry prepared for Thai in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine white rice.

Influence from Indian cooking prepared with onions, carrots, potatoes and green peas in yellow curry coconut sauce. Served with jasmine white rice.

Massaman curry in coconut milk with onions, tomato, potato, and cashew nut. Served with jasmine white rice.

Panaeng curry in coconut with mushrooms, green peas and bell peppers. Served with jasmine white rice.

The house creation curry prepared with mango, pineapple, green peas and basil with a hint citrus in mango, coconut milk sauce. Served with jasmine white rice.

Prepared with pumpkin, green beans, zucchini, bell peppers, green peas, citrus in mango, coconut milk sauce. Served with jasmine white rice.

Special for bamboo shoot loves, carrots, bell pepper and basil in red curry sauce. Served with jasmine white rice.

Served with your choice of panang curry sauce, red curry sauce, mango curry sauce or green curry prepared with bell peppers, green peas and basil leaf in curry coconut milk sauce. Served with jasmine white rice.