Bombay Bar & Kitchen

Creamy country style buttermilk.

Mango flavored creamy yogurt drink.

Cool, fresh Indian mango juice.

Black tea with milk, mild ginger and cardamom flavor.

Unsweetened iced black tea. Garnished with a slice of lemon.

Specially selected, blended and roasted coffee brewed in a decoction container.

Deep fried chicken cubes, flavored with Indian spices. Spicy.

Creamy shrimp garnished with mustard, curry leaves and spices. Served with puri.

Chicken wings cooked in tandoor oven, flavored with yogurt, ginger and garlic. Spicy.

Assortment of kalmi kebab, sheek kebab and chicken hariyali. Served with keema samosa.

Marinated squid, fried and sauteed with red onions and bell pepper. Spicy.

Marinated tilapia grilled with Indian spices. Spicy.

Minced lamb sauteed in spices, then wrapped in triangular pastry sheets and baked to perfection.

Chicken tenders spiced with chettinad spices.

Scrambled eggs sauteed with chopped onions, chilies and optional spices. Served with flavorful naan.

A triangular savory pastry stuffed with spiced vegetables. Served with mint and tamarind chutneys. Vegetarian.

Blend of potato, eggplant, onion, cauliflower and spinach in seasoned chickpea batter. Deep fried. Vegetarian.

Served with mixed pakoras, samosa and bhel puri. Vegetarian.

Tasty fermented crepe made from rice batter and lentils. Served with spiced vegetable filling. Vegetarian.

A crisp dosa lathered with fiery red chutney and stuffed with spiced potatoes. Vegetarian. Spicy.

Tandoor cooked spiced naan served with raita. Vegetarian. Spicy.

Steamed rice and lentil patties. Vegetarian.

A flavorful vegetable fast food dish served with soft bread roll. Vegetarian. Spicy.

Crispy papad with spiced with tomato, onion and cilantro mixture. Vegetarian.

Golden brown fried snack made of urad lentil and served with assorted chutneys. Vegetarian.

Crispy okra garnished with onions, lime and a blend of spices. Vegetarian.

A thick pancake made from rice flour and urad lentil. Cooked with onions and tomatoes and served with assorted chutneys. Vegetarian.

Combination of masala dosa, idli and medhu vada served with coconut chutney, tomato chutney and sambar. Vegetarian.

Clay oven cooked flat bread, stuffed with coconut. Vegetarian.

Clay oven cooked flat bread, garnished with chopped garlic and cilantro. Vegetarian.

Crispy samosa topped with savory chana masala gravy, flavored yogurt, mint chutney and sweet chutney. Vegetarian.

Sauteed eggplant, garnished with chickpeas and flavored with yogurt and tamarind chutney. Vegetarian.

A savory Indian snack, made out of puffed rice, onion, coriander and potatoes. Garnished with tangy tamarind sauce. Vegetarian.

Shallow fried potato patties topped with masala channa and garnished with tamarind chutney, chopped onion, cilantro and sev. Vegetarian.

Baked crispy wafers, served with cooked chickpeas, potatoes, yogurt and tamarind chutney. Garnished with chaat masala and sev. Vegetarian.

Tiny potatoes marinated in Indian spices and sauteed in oil. Garnished with diced onion, sev, chaat masala, lemon juice, cilantro, tomatoes and tamarind and mint chutneys. Vegetarian.

Street snack with round, hollow puri, fried crisp and filled with a mixture of tamarind chutney, chili, chaat masala, potato, onion and peas. Vegetarian. Spicy.

Ground lentil balls soaked in thick and slightly sweet yogurt, flavored with tamarind and coriander chutneys. Vegetarian.

Ground lentil balls soaked in thick and slightly sweet yogurt, flavored with tamarind and coriander chutneys. Vegetarian.

A light, healthy soup with great digestive properties. Prepared with tamarind, tomatoes, pepper and other spices. Spicy.

Creamy, thick lentil soup cooked with vegetables.

Delicious chicken soup, flavored with onion, garlic, ginger and other spices.

Garden fresh vegetables such as tomatoes, cucumber, onion and lettuce, flavored with lemon.

Mixed vegetable salad served with chickpeas, yogurt and tamarind sauce.

Aromatic spiced rice layered with mixed vegetables. Spicy.

Flavored basmati rice, slow cooked with marinated chicken. Spicy.

Sauteed rice and eggs cooked slowly in flavorful spices. Spicy.

Aromatic saffron basmati rice, slow cooked with lamb and spices. Spicy.

Flavorful combination of slow cooked basmati rice and shrimp, garnished with aromatic herbs. Spicy.

Aromatic saffron basmati rice, slow cooked with goat and spices. Spicy.

Crunchy, flavorful, tangy rice. South Indian specialty.

Basmati rice flavored with saffron.

Aromatic basmati rice, tossed in cumin seeds and olive oil.

Chicken tikka in mild tomato and cream sauce.

Butter chicken. Deboned tandoori chicken cooked in makhani sauce with onions, tomatoes and bell pepper.

Traditional boneless tandoori chicken flavored with mango chunk sauce.

Chicken cooked with special South Indian spices and coconut. Spicy.

A spicy curry dish cooked in ginger, fennel seeds and chili peppers. Spicy.

Boneless chicken cooked in a rich, flavorful sauce made with cashews and almonds.

Spicy chicken, cooked in goan sauce and seasoned with vinegar and garlic.

Chicken tikka cooked in thick spinach sauce and flavorful spices.

Chicken cooked with flavorful spicy black pepper and roasted coconut sauce. Spicy.

Boneless chicken cooked in a flavorful, spicy black pepper and roasted coconut sauce. Spicy.

Tandoori chicken cooked in onions, tomatoes, bell pepper and mild yogurt sauce

Julienne cut boneless chicken, marinated in dry thick curry sauce with vegetables and spices. Spicy.

Very spicy Anglo Indian lamb dish, cooked with chilies, ginger and other aromatic spices.

An aromatic lamb dish, cooked with a gravy based on browned shallots, yogurt, garlic, ginger and aromatic spices. Spicy.

Marinated lamb kebabs in mild, flavorful tomato and cream sauce.

Tender pieces of lamb cooked in spinach gravy and mixed with freshly ground spices.

Goat marinated with garlic and sauteed with bell peppers, onions and Julian ginger. Seasoned with kadai masala. Spicy.

Konkan regional specialty. Lamb cooked in a spicy Goan red chili sauce. Spicy.

Tender lamb cooked in rich, mild, savory paste of cashews and almonds.

Lamb pieces cooked in a spicy mixture of ground shallots, ginger, garlic, spices, peppercorn, all powders and roasted coconut paste. Spicy.

Baby goat cooked in chef's special thick sauce. Spicy.

Lamb tenders cooked in hot and tangy coconut sauce. Spicy.

Mouthwatering fish cooked in coconut gravy and kokum water. Spicy.

Fish of the day cooked with coriander, chili, cumin seeds and coconut. Spicy.

Shrimp cooked and seasoned with onion, ginger, garlic, tomato paste, garam masala and cayenne pepper.

Fiery shrimp stew flavored with wine vinegar, garlic and goan sauce. Spicy.

Shrimp cooked with fresh mango and coconut. Flavored with curry leaves and mustard. Spicy.

A spicy shrimp dish, cooked in green chilies, ginger and coriander. Spicy.

Shrimp cooked in thick spinach sauce, mildly flavored with ginger and tomato.

Salmon marinated with ginger, pepper, garlic, chili and turmeric. Spicy.

Shrimp cooked in a tangy sauce with mustard seeds and curry leaves.

Chickpeas simmered in sauce of tomatoes, onions, chilies, ginger and flavorful spices. Vegan.

Spiced cauliflower and potatoes garnished with ginger and cilantro. Vegan.

Hyderabadi recipe. Eggplant and peanut simmered in coconut, tamarind and peanut sauce. Vegan.

Stir fried okra with onions, tomato masala and kasoori methi. Vegan. Spicy.

Mixed vegetables cooked in hot coconut sauce, mustard seeds and curry leaves. Vegan.

Spicy mixed vegetable curry, flavored with hot and spicy goan sauce. Vegan.

Split lentil soup, sauteed with masala spice blend and onions. Spicy.

Baby eggplant cooked with roasted coconut sauce and black pepper. Vegan. Spicy.

Coconut milk and dry red chilies sauteed with curry leaves and mustard. Vegan.

Vegetables cooked with chilies, spicy black pepper and roasted coconut sauce. Vegan. Spicy.

Mushroom cooked in a flavorful roasted coconut sauce. Vegan. Spicy.

Seasoned okra cooked in coconut milk and tempered with mustard and curry leaves. Vegan.

Homemade cottage cheese cubes cooked in a buttery, creamy, tangy and mildly sweet sauce. Vegetarian.

Thick spinach puree, tomato and onion gravy with cottage cheese paneer, vegetables, chickpeas or mushrooms cooked with flavorful spices. Vegetarian.

Dumplings of dates, paneer, potatoes, raisins, cashews and ginger cooked in rich cream based gravy. Garnished with nuts and raisins. Vegetarian.

Homemade cottage cheese grated and cooked in mildly spiced tangy tomato sauce. Onions, bell peppers and cream give it a faint sweetness. Vegetarian.

Smoked eggplant sauteed with vegetable oil, cumin seeds and mild Indian spices. Vegetarian. Spicy.

Rich, creamy, and slightly sweet dish made with 9 different vegetables and nuts. Vegetarian.

Black lentils slow cooked in aromatic spices. Vegetarian. Spicy.

Garden fresh vegetables cooked in mango sauce and flavorful spices. Vegetarian.

Mixed vegetables cooked in a mild tomato, onion and bell pepper gravy. Vegetarian.

Spinach dumplings cooked in tomato sauce, pepper and carom sauce.

Green peas and paneer cooked in a flavorful creamy sauce. Vegetarian.

Baby eggplant cooked in mild tomato gravy and flavorful spices. Vegetarian.

Paneer sauteed in onion, bell pepper and tomato gravy. Vegetarian. Spicy.

Split lentil soup sauteed with spice blend and onions. Vegetarian.

Royal dish made with cottage cheese, saffron and whole spices cooked in an onions, almond, cashew and melon seed-based gravy. Vegetarian.

Plantains, yams, beans, carrots, squash and vegetable drumsticks cooked in yogurt and coconut sauce. Kerala specialty. Vegetarian.

Green beans and lentil cooked with coconut, curry leaves and mustard. Vegetarian.

A delicious preparation of the eggs in onion and tomato based gravy. Spicy.

An assortment of fresh vegetables cooked in tandoor oven.

Soft, juicy chunks of paneer marinated with Indian herbs and cooked in clay oven.

Traditional marinated chicken on the bone, cooked in clay oven.

Boneless tandoori chicken, marinated in yogurt and seasoned with tandoori masala. Cooked in clay oven.

Chicken cubes marinated in white pepper, ginger, garlic and malai sauces.

Boneless chicken coated with herb paste.

Minced lamb, flavored with a special blend of spices and cooked in tandoor. Spicy.

Marinated salmon, cooked in tandoor. Spicy.

Clay oven cooked shrimp, marinated in lightly spiced and flavored yogurt. Served with tandoori vegetables.

Assorted platter of chicken tikka, tandoori shrimp, sheek kebab, hariyali kebab and malai chicken. Garnished with lemon and cilantro.

Shrimp cooked in clay oven with yogurt, ginger, cilantro, green chilies and ajwain. Served with tandoori vegetables.

Tandoori spiced grilled meat skewers, sizzled with fresh vegetables and potato fries with soy sauced basmati rice served on a sizzling hot platter.

Lamb marinated with Indian herbs and spices. Served with vegetable biryani, garlic naan and salad.

Rack of lamb cooked in clay oven with chettinad sauce and garnished with black pepper and curry leaves. Served with vegetable biryani, garlic naan and salad. Spicy.

Lamb flavored with onion, red pepper and spices. Spicy.

Succulent prawns cooked in hot spices, oozing with flavors and rich, creamy texture.

Clay oven cooked red snapper topped with shrimp sauce. Spicy.

Jumbo shrimp cooked in clay oven with onion, garlic and other flavorful spices.

Marinated fish wrapped in a banana leaf. Prepared with South Indian spices and grilled in a pan. Spicy.

Fish cooked in mildly spiced coconut milk.

Grilled salmon marinated in chef's special sauce.

Batter fried cauliflower florets with chopped onion, bell peppers and garlic sizzled in soy and chili sauces. Spicy.

Homemade cottage cheese and mixed vegetables tossed in Indo-Chinese fusion sauce. Spicy.

Batter fried boneless chicken sauteed with bell peppers and onions. Flavored with hot and tangy sauce. Spicy.

Texturized thick noodles sizzled in oil, ginger, garlic, cabbage, carrots, spring onions, green and red peppers and Indo-Chinese blend sauces.

Texturized thick noodles and chicken sizzled in oil, ginger, garlic, cabbage, carrots, spring onions, green and red peppers and Indo-Chinese blend sauces.

Garlic flavored fried rice, seasoned with pepper and soy sauce, garnished with spring onion. Spicy.

Garlic flavored chicken fried rice seasoned with pepper and soy sauce. Garnished with spring onion. Spicy.

Batter fried mushrooms with sizzled soy and chili sauces. Spicy.

Fried rice cooked with chicken and shrimp. Flavored with soy and chili sauces.

Chicken curry stir fry, cooked in coconut milk, red bell pepper, onion and carrot. Spicy.

Cooked and stir fried chicken, soaked in coconut curry, flavored with Thai sauce. Spicy.

A spicy green curry dish, featuring a wide range of veggies with Thai spices and sauces. Spicy.

Amazing Thai curry, featuring plenty of aromatics like onion, ginger and garlic, with the richness of coconut milk. Spicy.

Wheat flat bread, made in clay oven.

Wheat flat bread, made on a pan.

Flat bread cooked in clay oven.

Clay oven cooked flat bread stuffed with shredded coconut.

Clay oven cooked flat bread garnished with chopped garlic and cilantro.

Tandoor cooked flat bread stuffed with chopped onion and cilantro.

Tasty tandoor cooked flat bread stuffed with cottage cheese.

Oven cooked flat bread topped with rosemary herbs.

Tandoor cooked spiced naan garnished with onion and chili. Spicy.

Tandoor cooked spiced naan garnished with garlic and chili. Spicy.

Tasty oven cooked flat bread stuffed with cashews, raisins and pistachio.

Naan stuffed with spiced chicken tikka.

Deep fried Indian puffy bread.

Multilayered flat bread recipe made with whole wheat flour.

Popular potato stuffed bread flavored with mild spices.

Spiced whole wheat flat bread stuffed with spiced cauliflower.

Spicy.

Rice pudding flavored with cardamom, raisins, saffron, cashews and almonds.

Sweet carrot pudding sauteed in pure ghee and garnished with a mix of nuts.

Delicious patties of pure cottage cheese submerged in a light and creamy sauce.

Delicious sweet, soft dough balls smothered in sugar syrup.

Delicious frozen dairy dessert.

Soft, creamy mango ice cream.

Ice cream flavored with paan betel leaves and rose petals.

Soft and creamy pistachio ice cream.