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beef and sherry flavored topped with Swiss and parmesan cheeses
fresh field greens topped with chopped hard boiled egg, bacon, avocado, grape tomatoes, grilled chicken, sliced red onions and blue cheese
fresh field greens, fried won-tons, mandarin oranges, deep-fried coconut shrimp, grape tomatoes, toasted coconut and sesame seeds
flash fried calamari tubes, dusted in chipotle seasoning and chopped scallions, served with our tequila citrus dipping sauce (charred tomato available)
stuffed with pork shrimp, greens and root vegetables served with a pickled ginger and radicchio salad and a sweet soy dipping sauce
traditional bruchetta, artichokes, diced tomato and Italian seasonings served over chabada toast points
stuffed with spinach, mushrooms, roasted red peppers and ricotta cheese, topped with our four cheese blend and charred tomato sauce here it is described as a lunch or light entree, see vegetarian selections for complete dinner.
one bone in chicken breast with toasted orzo and vegetable de jour here it is described as a lunch or light entree, see chicken selections for complete dinner.
turkey, roast beef or ham, piled high on your choice of rye, wheat or white, served with lettuce, tomato, mayo and crispy bacon
turkey or corned beef, topped with sauerkraut, swiss cheese and Russian dressing grilled on rye bread
cajun, teriyaki, Italian or bbq, served with lettuce and tomato
sliced tender roast beef dipped in au jus and served on a toasted roll with mozzarella cheese
top sirloin served open-faced on toasted rye with caramelized onions and mushrooms
assorted seasonal vegetables grilled, then piled high on a toasted roll, with melted mozzarella cheese and Italian dressing
on a toasted torpedo roll, ham, roast pork tenderloin, sweet pickles, melted four cheese blend and our in house prepared dijon mustard
an 8oz combined fresh USDA ground chuck char-grilled to your liking
soy, combined with root vegetables and water chestnuts
American, swiss, vermont, cheddar, mushrooms, sauteed onions, roasted red pepper, bacon, canadian bacon, blue cheese, horseradish sauce or sour cream
flash fried calamari tubes, dusted in chipotle seasoning and chopped scallions, served with our tequila citrus dipping sauce (charred tomato available)
broiled with pernod hazelnut lemon butter and French baguette
large gulf shrimp sauteed in light garlic white wine sauce, served with toasted ciabatta bread
stuffed with pork, shrimp, greens and root vegetables served with a pickled ginger and radicchio salad and a sweet soy dipping sauce
pork shanks and diced root vegetables braised in our cabernet demi served with toast points
traditional bruchetta, artichokes, diced tomato and Italian seasonings served over chabada toast points
tender beef chunks, dusted with southwest seasonings served with toasted flat bread and a charred tomato salsa
assorted grilled seasonal vegetables served with toasted orzo
all white meat chicken, breaded and fried, served with your choice of sauce: raspberry, spicy buffalo, bbq, or honey mustard
10 wings served buffalo style available in hot, medium, mild or bbq
jumbo shrimp served with our own homemade cocktail sauce
assortment of domestic and international cheese, fresh in season fruit served with assorted gourmet crackers (separate fruit or cheese)
chef's daily creation
classic French onion soup baked with swiss and parmesan cheeses
fresh fried greens topped with calamata olives, feta, cheese, artichoke hearts, grape tomatoes, red onion, roasted red pepper and seared salmon
fresh field greens topped with chopped hard boiled egg, bacon, avocado, grape, tomatoes, grilled chicken, sliced red onions and blue cheese
fresh field greens, fried won-tons, mandarin oranges, deep-fried coconut shrimp, grape, tomatoes, toasted coconut and sesame seeds
fresh field greens with grated carrots, grape tomatoes, cucumber and red onion add grilled vegetable, add chicken, add tuna salad, add steak
fresh in season vegetables char-grilled sided by toasted orzo and sauteed bok choy
lightly battered eggplant slices, layered with roasted red peppers, ricotta cheese, sauteed button mushrooms served over charred tomato sauce and smothered with our four cheese blend, sided by vegetable de jour
turkey, roast beef or ham piled high on your choice of rye, wheat or white, served with lettuce, tomato, mayo and crispy bacon
corned beef, topped with sauerkraut, swiss cheese and Russian dressing grilled on rye bread
cajun, teriyaki, Italian or bbq, served with lettuce and tomato
sliced tender roast beef dipped in au jus and served on a toasted roll with mozzarella cheese
top sirloin served open-faced on taosted rye with caramelized onions and mushrooms
assorted seasonal vegetables grilled, then piled high on a toasted roll, with melted mozzarella cheese and Italian dressing
on a toasted torpedo roll, ham, roast pork tenderloin sweet pickles, melted four cheese blend and our in house prepared dijon mustard
grilled ahi tuna steak, bacon, fresh lettuce and tomato and soy mustard, served rare on a toasted ciabatta square
an 8oz Fresh USDA ground chuck char-grilled to your liking
soy, combined with root vegetables and water chestsnuts
American, swiss, vermont cheddar, mushrooms , sauteed onions, roasted red pepper, au poive, bacon, canadian bacon, blue cheese, horseradish sauce or sour cream
sauteed dry scallops in olive oil and white wine, finished in a our white wine cream sauce served over linguine
served rare, unless guest specified, served with wasabi, couscous, work flashed baby bok choy and sweet soy reduction
assorted fresh seafood baked with chorizo sausage and roasted chicken, combined with yellow rice and English sweet peas
10oz grilled to your liking then served with a baked potato and vegetable de jour
center cut strip steak, char grilled to your liking served with garlic smashed potatoes and vegetable de jour aupoive add
slow roasted with fresh herbs and garlic, served with a baked potato and vegetable du jour
center cut filet migion, grilled to perfection, topped with our cabernet demi glazed and served with garlic smashed potatoes and vegetable de jour
oven roasted pork tenderloin served with a dried fruit compote served with a side of wild rice and vegetable de jour
12oz bone in pork chop, encrusted with Japanese bread crumbs, broiled then topped with a cabernet demi, caramelized onions, bleu cheese, served with garlic smashed potatoes and vegetable de jour
twin bone-in chicken breasts, broiled then smothered in our white wine mushroom sauce, served with garlic smashed potatoes and vegetable de jour
twin bone-in chicken breasts, broiled then topped with our white wine cream sauce, sided by toasted orzo and buttered vegetable de jour
fresh boneless breast of chicken, sauteed in our own marsala wine sauce and shiitake mushrooms, served with wild rice and sided by vegetable de jour
jumbo shrimp sauteed in butter, fresh garlic and white wine, then gently tossed in linguine
penne pasta in a traditional vodka cream sauce, with a sliced 6oz chicken breast
a classic cream sauce, infused with garlic, basil, parmesan cheese add sauteed shrimp, scallops or chicken
assorted grilled seasonal vegetables, portabella mushrooms and melted four cheese blend, tossed in our basil creme sauce, sided by ciabatta toast
penne pasta with feta cheese, calamata olives, artichoke hearts, grape tomatoes, roasted red pepper, then tossed in alight pesto cream sauce