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Capitol House Chinese Kitchen
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Special mixed vegetable.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
4 pieces.
5 pieces.
4 pieces.
Pint.
For 2.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Special mixed vegetable.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Sliced chicken, red and green pepper, celery, bamboo shoot sauteed in szechuan sauce. Hot & spicy.
Sliced pork, red and green pepper, celery, bamboo shoot sauteed in szechuan sauce. Hot & spicy.
Sauteed shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on another side. Serve with shredded Chinese cabbage with orange flavor. Hot & spicy.
Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso's who was famous in szechuan army. Hot & spicy.
Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels. Hot & spicy.
Sauteed with pork, chicken, beef, crab meat and shrimp with seasoning mixed vegetable.
King crab meat, jumbo shrimp, fresh scallop, lobster delicately sauteed with assorted Chinese vegetable in special white wine sauce.
Chunks of flank steak marinated with garlic wine, brown beans and hot pepper surrounded by broccoli flower and showered with sesame seed.
Chunks of shrimp with garlic wine, brown beans and hot pepper surrounded by broccoli flower and showered with sesame seed.
Chunks of chicken specially prepared and blended with a mouth-watering brown sauce, served with sesame seeds.
King crab meat, sliced chicken, roast pork, shrimp, lobster, imported straw-mushroom, bamboo shoot, water chestnut and Chinese vegetable, baby corn served with crispy wonton.
Tender fillets of marinated chicken delicately sauteed and seasoned with imported orange peels. Hot & spicy.
King crab meat, shrimp, scallop and lobster with mixed vegetable served with sizzling rice.
Choice of beef steak sauteed with various vegetable in spicy sauce. Hot & spicy.
Shrimp, crab meat, lobster, green and red pepper, celery, bamboo shoot sauteed in garlic sauce. Hot & spicy.
Crispy fried pork chop in sweet brown sauce.
Jumbo shrimp and fresh scallop on Hunan sauce. Hot & spicy.
Hot and spicy shrimp, beef, chicken, black bean sauce and green pea. Hot & spicy.
Combination of hot and spicy shrimp, and general tso's chicken. Hot & spicy.
Hot & spicy.
Pork, chicken, and shrimp.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Menu for Capitol House Chinese Kitchen provided by Allmenus.com
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