Delmonico's Italian Steakhouse

Fried mozzarella hand breaded to order with fresh marinara sauce.

Grilled Italian bread brushed with olive oil and garlic, topped with provolone, tomato and basil.

Italian pasta chips, sausage, tomatoes, onions, banana peppers and provolone with Asiago cheese sauce.

Chicken, escarole, meatballs and ditalini in a homemade chicken broth.

Jumbo chilled shrimp served with traditional cocktail and our signature inferno sauce.

Golden, crisp, fried calamari served with marinara and spicy chili aioli sauce, enough to share.

Crispy seared jumbo crab cakes served with spicy chili aioli and stone ground mustard sauce.

Escarole sauteed with garlic, prosciutto, bread crumbs, Romano and hot peppers.

Golden, crisp, fried calamari served with sweet and spicy pepper glaze, enough to share.

(4) stuffed with ricotta, sausage, red pepper, Romano and gorgonzola cheese finished with toasted Italian breadcrumbs and balsamic glaze.

Delmonico's version of a New England favorite.

Baked with marinara sauce, Pecorino Romano and provolone cheeses.

Fresh buffalo mozzarella, vine ripened tomatoes, red onions, basil and balsamic vinaigrette.

Crisp greens with balsamic vinaigrette, Genoa salami, cappicola, tomatoes, artichoke hearts, cannellini beans, pepperoncinis, roasted peppers, sharp provolone, egg, kalamata olives and red onions, primo!

Gluten-free.

Crisp iceberg, red onions, tomatoes, bacon and bleu cheese dressing finished with balsamic glaze.

Penne pasta, grilled chicken, mushrooms, prosciutto, greens, red and green onions with Asiago cheese sauce.

Cheese tortellini, broccoli, mushrooms, roma tomatoes, artichoke hearts and hot peppers tossed in a garlic and olive oil butter sauce.

Choice of linguine, penne, fettuccine, rigatoni, or angel hair.

Jumbo shrimp sautee with fresh garlic, spinach, mushrooms, white wine and lemon served with linguine pasta.

9 Ounces of choice or better filet tournedos with a cabernet sauce, portabella mushrooms and angel hair pasta.

Chicken breasts on sauteed greens with hot peppers, mushrooms, prosciutto, provolone and garlic mashed potatoes.

Choice of linguine, penne, fettuccine, rigatoni, or angel hair.

Two boneless 8 Ounces center cut chops grilled and finished with the sauce and angel hair pasta.

Fettuccine alfredo tossed with grilled chicken, mushrooms, broccoli and finished with a touch of marinara.

One pound (16 Ounces) certified angus beef, center cut seasoned and perfectly seared, with penne marinara.

Rigatoni, mushrooms, bell peppers, onions, hot peppers and chicken in our special light sauce.

Fresh clams, mussels, calamari, shrimp and North Atlantic haddock in pomodoro sauce with hot peppers over linguine.

9 Ounces choice or better center cut seasoned and grilled to order with penne marinara.

Veal with Italian breadcrumbs, topped with marinara sauce and provolone cheese over angel hair pasta.

Veal sauteed with mushrooms, butter and marsala wine with angel hair pasta.

Fresh clams, mussels, calamari, shrimp and North Atlantic haddock in pomodoro sauce with hot peppers over linguine.

Chicken breasts sauteed with mushrooms, butter and marsala wine with angel hair pasta.

Choice of linguine, penne, angel hair, rigatoni or fettuccine with marinara sauce.

Choice of linguine, penne, angel hair, rigatoni or fettuccine with marinara sauce.

9 Ounces of choice or better filet tournedos with mushrooms in a marsala wine sauce and angel hair pasta.

Fresh clams, olive oil, garlicand parsley served red or white.

Choice of linguine, penne, fettuccine, rigatoni, or angel hair.

With spicy vodka sauce or marinara sauce or half vodka and half marinara sauce topped with gorgonzola.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.