Farmer Boy Diner

Made fresh daily with the finest ingredients.

Caramelized onions in a rich beef stock topped with toasted bread and oven-melted mozzarella cheese.

Award-winning beef and red bean chile, served in a sourdough bread bowl, topped with cheddar and monterrey jack cheese, then finished in the oven.

Cream, cheddar, and mozzarella cheeses in a cream sauce with artichokes and spinach, served with grilled pita wedges.

Loaded potato skins filled with broccoli, cheddar and bacon served with sour cream. Mozzarella sticks with marinara sauce. Onion rings with horseradish ranch. Chicken tenders with honey dijon. Choose any one item for $3.99,

Loaded potato skins filled with broccoli, cheddar and bacon served with sour cream. Mozzarella sticks with marinara sauce. Onion rings with horseradish ranch. Chicken tenders with honey dijon. Choose any one item for $3.99,

Cheddar and monterrey jack cheese between crispy flour tortillas, served with salsa and sour cream.

Thin rings and tentacles breaded and fried to order, served with marinara sauce and a wedge of lemon.

Crispy chicken wings fried to order, served one of two ways, buffalo style or honey barbecue, with blue cheese dressing, carrot and celery sticks.

Three large scallops wrapped in crispy bacon, served over fresh spinach with a mushroom brandy dijon cream sauce.

Fried flour tortilla wedges smothered with black beans, melted cheddar, pico de gallo and sour cream.

Twelve littleneck clams steamed with peppers, onions, mushrooms and white wine.

Large mushrooms filled with our signature crab and shrimp seafood stuffing, finished in the oven and served with lobster cheese dipping sauce.

Crisp lettuce, cucumbers, tomato, sliced red onion, feta cheese, kalamata olives, and a stuffed grape leaf with our homemade greek dressing.

Crisp lettuce with cucumber, tomato, sliced red onion, and choice of dressing.

Romaine lettuce tossed in caesar dressing, grated parmesan cheese and croutons.

Leaf spinach with roasted mushrooms, sliced bacon, caramelized red onion, hard boiled egg and balsamic vinaigrette.

Bed of greens, tomato, cucumber, red onion and slices of hard boiled egg topped with rolled ham, turkey, roast beef and swiss cheese.

Barbecued chicken breast over salad tossed in ranch dressing with pico de gallo and black beans, topped with fried tortilla strips.

Grilled chicken breast over romaine lettuce tossed in Caesar dressing with croutons and parmesan cheese.

Crisp lettuce, cucumbers, tomatoes, red onion, feta cheese, kalamata olives, and stuffed grape leaves with our homemade greek dressing.

Sliced ham, turkey, roast beef and swiss cheese rolled together and served over salad greens, cucumber,tomato, red onion, and slices of hard boiled egg with choice of dressing.

Genoa salami, roasted red peppers, artichoke hearts, mozzarella cheese, sliced olives and pickled beet lettuce with choice of dressing.

Grilled chicken, avocado, tomato, bacon, egg, blue cheese, scallion and greens tossed in classic cobb vinaigrette dressing.

Homemade crab cake over sliced romaine tossed in greek dressing with roasted red pepper slices, red onion and pickled peppers, topped with roasted red pepper mayonnaise.

Three slices of your choice of toast with roast beef, roast turkey, ham, or grilled chicken, with lettuce, tomato, mayonnaise and bacon.

Tuna, chicken or seafood on bread or toast

Roast turkey, roast beef, or baked ham on choice of bread.

Bacon, lettuce and tomato on toast with mayonnaise.

Genoa salami, baked ham, provolone, lettuce, tomato, sliced onion, and mild pepper rings with oil and vinegar on a sub roll.

Sauteed chicken or hot roast beef, shredded cheddar and Jack, lettuce and pico de gallo in a jalapeno cheddar tortilla, served with sour cream.

Crispy chicken tender chunks coated with buffalo sauce, with tomato, lettuce and blue cheese crumbles in a jalapeno cheddar tortilla.

Sauteed chicken, Provolone cheese, lettuce, roasted red pepper, and balsamic vinaigrette dressing in a tomato tortilla.

Sauteed chicken, lettuce, feta cheese, greek dressing, and red onion in a spinach tortilla wrap

Romaine lettuce, parmesan cheese, caesar dressing and chicken strips wrapped in a garlic herb tortilla.

Mixed stir-fried vegetables with shredded lettuce and white rice in a spinach tortilla wrap.

Marinated grilled chicken or pork with lettuce, tomato and onion wrapped in pita bread. Served with tzatziki sauce.

Grilled slices of gyro meat with lettuce, tomato and onion wrapped in pita bread. Served with tzatziki sauce.

Seafood salad, sliced tomato and cheddar cheese on a toasted english muffin finished in the oven. Served with a house salad topped with our italian pasta salad

Hot slices of roast beef on an open-faced roll and au jus on the side.

Choice of turkey, ham, roast beef, or meat loaf, over your choice of bread, topped with gravy.

Choice of meatballs or breaded chicken, with tomato sauce and melted mozzarella on a sub roll.

Breaded and fried clam strips on a sub roll with shredded lettuce, served with tartar sauce.

Thin sliced steak grilled with onions, mushrooms, and peppers with mozzarella cheese on a steak roll.

Hot slices of white and dark roast turkey meat, cranberry mayonnaise, and bacon on grilled multigrain bread.

Hot slices of corned beef, pastrami or turkey with sauerkraut and swiss cheese on grilled deli rye bread.

Hot slices of roasted turkey and baked ham with swiss cheese on our homemade challah bread french toast.

Grilled chicken with lettuce, tomato and mayonnaise on a hard roll. Choose between traditional marinated or dry rubbed barbecue chicken.

Fresh tuna salad on grilled rye bread with tomato and american cheese.

Grilled burger with american cheese and sauteed onions on grilled rye bread.

Fried scrod fillet on a hard roll with lettuce, served with tartar sauce

Hot slices of roasted turkey, bacon, tomato and american cheese, on grilled rye bread.

Homemade crab cake served on a hard roll with shredded romaine lettuce, roasted red pepper mayonnaise and sliced red onion.

Juicy burger brushed with barbecue sauce and paired with half of a romaine heart grilled and topped with caramelized red onions, bacon chunks, and blue cheese dressing.

with horseradish ranch dipping sauce. Thin slices of fried onion placed on a juicy burger

Sauteed mushrooms on a juicy burger.

6 oz.. burger cooked the way you like with a toasted bun.

Drizzled with barbecue sauce and topped with provolone cheese, cole slaw and pico de gallo.

Canadian buffalo burger with lower fat and cholesterol.

8 oz. of juicy beef with your two favorite toppings, choices include cheese, bacon, mushrooms, or onions.

Made fresh daily with the finest ingredients.

Caramelized onions in a rich beef stock topped with toasted bread and oven-melted mozzarella cheese.

Award-winning beef and red bean chile, served in a sourdough bread bowl, topped with cheddar and monterrey jack cheese, then finished in the oven.

Cream, cheddar, and mozzarella cheeses in a cream sauce with artichokes and spinach, served with grilled pita wedges.

Loaded potato skins filled with broccoli, cheddar and bacon served with sour cream. Mozzarella sticks with marinara sauce. Onion rings with horseradish ranch. Chicken tenders with honey dijon. Choose any one item for $3.99,

Cheddar and monterrey jack cheese between crispy flour tortillas, served with salsa and sour cream.

Thin rings and tentacles breaded and fried to order, served with marinara sauce and a wedge of lemon.

Crispy chicken wings fried to order, served one of two ways, buffalo style or honey barbecue, with blue cheese dressing, carrot and celery sticks.

Three large scallops wrapped in crispy bacon, served over fresh spinach with a mushroom brandy dijon cream sauce.

Fried flour tortilla wedges smothered with black beans, melted cheddar, pico de gallo and sour cream.

Twelve littleneck clams steamed with peppers, onions, mushrooms and white wine.

Large mushrooms filled with our signature crab and shrimp seafood stuffing, finished in the oven and served with lobster cheese dipping sauce.

Crisp lettuce, cucumbers, tomato, sliced red onion, feta cheese, kalamata olives, and a stuffed grape leaf with our homemade greek dressing.

Crisp lettuce with cucumber, tomato, sliced red onion, and choice of dressing.

Romaine lettuce tossed in caesar dressing, grated parmesan cheese and croutons.

Leaf spinach with roasted mushrooms, sliced bacon, caramelized red onion, hard boiled egg and balsamic vinaigrette.

Barbecued chicken breast over salad tossed in ranch dressing with pico de gallo and black beans, topped with fried tortilla strips.

Grilled chicken breast over romaine lettuce tossed in Caesar dressing with croutons and parmesan cheese.

Crisp lettuce, cucumbers, tomatoes, red onion, feta cheese, kalamata olives, and stuffed grape leaves with our homemade greek dressing.

Sliced ham, turkey, roast beef and swiss cheese rolled together and served over salad greens, cucumber,tomato, red onion, and slices of hard boiled egg with choice of dressing.

Genoa salami, roasted red peppers, artichoke hearts, mozzarella cheese, sliced olives and pickled beet lettuce with choice of dressing.

Grilled chicken, avocado, tomato, bacon, egg, blue cheese, scallion and greens tossed in classic cobb vinaigrette dressing.

Homemade crab cake over sliced romaine tossed in greek dressing with roasted red pepper slices, red onion and pickled peppers, topped with roasted red pepper mayonnaise.

Littleneck clams over linguine tossed in white or red clam sauce with garlic and chopped clams.

Tomato meat sauce with ground beef and italian sausage tossed with rigatoni pasta and grated parmigiano reggiano.

Sauteed marinated chicken, mushrooms, roasted red peppers, spinach and Italian sausage, in a brandy tomato cream sauce with rigatoni pasta.

Fresh broccoli, carrots, and cauliflower in cream sauce with cheese, tossed with tortellini.

Two homemade meatballs in marinara sauce over spaghetti.

Sauteed shrimp tossed with penne in creamy tomato sauce with vodka and fresh basil.

Slices of sweet Italian sausage and julienne peppers in a mild spiced basil tomato sauce, tossed with choice of pasta.

Elbow macaroni baked with sharp white cheddar, yellow cheddar and pepper jack cheese sauce.

Thick slices of homemade meat loaf over mashed potatoes, topped with beef gravy. Served with seasonal vegetable.

Slices of white and dark roasted turkey meat, over homemade stuffing with gravy and mashed potatoes. Served with apple and cranberry sauces.

Breaded and fried eggplant rounds assembled with tomato sauce and mozzarella cheese, finished in the oven and served with choice of pasta.

Fall off the bone tasty ribs served with sweet potato fries and roasted corn pico de gallo.

Ground beef chunks in spiced tomato sauce with celery and julienne green peppers tossed with elbow macaroni.

Tender chicken breast layered with ham and swiss cheese, rolled, breaded with panko bread crumbs and fried, served on a bed of sauteed spinach with supreme sauce and choice of potato.

Half chicken marinated in olive oil, lemon, garlic, and oregano, oven-roasted and served over rice pilaf or with oven-roasted potatoes.

Tender chicken breast breaded and fried until crispy, topped with homemade marinara sauce and mozzarella cheese. Served with choice of pasta.

Four pieces of crispy honey dipped fried chicken with creamy Supreme sauce and mashed potatoes. Served with seasonal vegetable.

Skewered marinated chicken with vegetables grilled and served on a bed of rice pilaf.

Our chicken kabob with the addition of fresh shrimp and scallops served over rice pilaf.

12 oz. cut of prime rib topped with crumbled blue cheese and breadcrumbs over roasted garlic mashed potatoes au jus, with a seasonal vegetable.

Grilled the way you like and served au jus. Comes with onion rings and seasonal vegetable.

Juicy ground beef grilled and topped with sauteed onions au jus. Served with choice of potato and seasonal vegetable.

8 oz. flat iron steak grilled and sliced, served with crispy home fries and sauteed peppers, onions and mushrooms, finished with a beef demi-glace.

Marinated flank steak strips grilled and topped with mushroom demi-glace. Served with onion rings and seasonal vegetable.

Fresh scallops wrapped with bacon, sauteed and served over linguine tossed in a brandy dijon cream sauce with mushrooms and scallions.

Three large shrimp stuffed with our homemade crab and shrimp stuffing, served on a bed of sauteed spinach

Fresh tilapia fillet with panko breading, pan-fried, and served over garlic mashed potatoes with diced red beets and drizzled lemon garlic oil.

Shrimp, scallops, calamari, and clam strips breaded and fried to order, served with potato salad and cole slaw.

8 oz of fresh atlantic salmon broiled with lemon garlic oil or blackened with cajun spice, served with rice pilaf and a seasonal vegetable.

Shipped fresh from Boston, broiled with lemon garlic oil and served over rice pilaf with a seasonal vegetable.

Two seafood stuffed shrimp, scallops and scrod broiled with lemon garlic oil, served with potato and a seasonal vegetable.

Three slices of your choice of toast with roast beef, roast turkey, ham, or grilled chicken, with lettuce, tomato, mayonnaise and bacon.

Tuna, chicken or seafood on bread or toast

Roast turkey, roast beef, or baked ham on choice of bread.

Bacon, lettuce and tomato on toast with mayonnaise.

Genoa salami, baked ham, provolone, lettuce, tomato, sliced onion, and mild pepper rings with oil and vinegar on a sub roll.

Sauteed chicken or hot roast beef, shredded cheddar and Jack, lettuce and pico de gallo in a jalapeno cheddar tortilla, served with sour cream.

Crispy chicken tender chunks coated with buffalo sauce, with tomato, lettuce and blue cheese crumbles in a jalapeno cheddar tortilla.

Sauteed chicken, provolone cheese, lettuce, roasted red pepper, and balsamic vinaigrette dressing in a tomato tortilla.

Sauteed chicken, lettuce, feta cheese, greek dressing, and red onion in a spinach tortilla wrap

Romaine lettuce, parmesan cheese, caesar dressing and chicken strips wrapped in a garlic herb tortilla.

Mixed stir-fried vegetables with shredded lettuce and white rice in a spinach tortilla wrap.

Marinated grilled chicken or pork with lettuce, tomato and onion wrapped in pita bread. Served with tzatziki sauce.

Grilled slices of gyro meat with lettuce, tomato and onion wrapped in pita bread. Served with tzatziki sauce.

Seafood salad, sliced tomato and cheddar cheese on a toasted english muffin finished in the oven. Served with a house salad topped with our italian pasta salad

Hot slices of roast beef on an open-faced roll and au jus on the side.

Choice of turkey, ham, roast beef, or meat loaf, over your choice of bread, topped with gravy.

Choice of meatballs or breaded chicken, with tomato sauce and melted mozzarella on a sub roll.

Breaded and fried clam strips on a sub roll with shredded lettuce, served with tartar sauce.

Thin sliced steak grilled with onions, mushrooms, and peppers with mozzarella cheese on a steak roll.q

Hot slices of white and dark roast turkey meat, cranberry mayonnaise, and bacon on grilled multigrain bread.

Hot slices of corned beef, pastrami or turkey with sauerkraut and swiss cheese on grilled deli rye bread.

Hot slices of roasted turkey and baked ham with swiss cheese on our homemade challah bread french toast.

Grilled chicken with lettuce, tomato and mayonnaise on a hard roll. Choose between traditional marinated or dry rubbed barbecue chicken.

Fresh tuna salad on grilled rye bread with tomato and american cheese.

Grilled burger with american cheese and sauteed onions on grilled rye bread.

Fried scrod fillet on a hard roll with lettuce, served with tartar sauce

Hot slices of roasted turkey, bacon, tomato and american cheese, on grilled rye bread.

Homemade crab cake served on a hard roll with shredded romaine lettuce, roasted red pepper mayonnaise and sliced red onion.

Juicy burger brushed with barbecue sauce and paired with half of a romaine heart grilled and topped with caramelized red onions, bacon chunks, and blue cheese dressing.

With horseradish ranch dipping sauce. Thin slices of fried onion placed on a juicy burger

Sauteed mushrooms on a juicy burger.

6 oz.. burger cooked the way you like with a toasted bun.

Drizzled with barbecue sauce and topped with provolone cheese, cole slaw and pico de gallo.

Canadian buffalo burger with lower fat and cholesterol.

8 oz. of juicy beef with your two favorite toppings, choices include cheese, bacon, mushrooms, or onions.

Battered and fried eggplant slices assembled with tomato sauce and mozzarella cheese, finished in the oven and served with choice of pasta.

Tender chicken breast breaded and fried until crispy, topped with homemade marinara sauce and mozzarella cheese. Served with choice of pasta.

Ground beef and Italian sausage filling, mozzarella and ricotta cheeses, and pasta layers, topped with marinara sauce and baked.

Thick slices of homemade meat loaf with gravy.

Grilled beef liver with sauteed onions.

Slices of white and dark roasted turkey meat, over homemade stuffing with gravy.

Bone-in charcoal grilled pork chop.

Oven-roasted half chicken marinated in olive oil, lemon, garlic, and oregano, served with potato and vegetable.

Four pieces of crispy honey dipped fried chicken, served with potato and vegetable.

Skewered marinated chicken with vegetables grilled and served on a bed of rice pilaf.

Shipped fresh from Boston, broiled with lemon garlic oil.

Fresh Atlantic salmon broiled with lemon garlic oil.

Fresh sea scallops breaded and fried to order.

Three large shrimp filled with our homemade shrimp and crabmeat stuffing and broiled with lemon garlic oil.

Sauteed pork tenderloin medallions finished with an apple cider glaze with granny smith slices and fresh sage, over wild rice and mushrooms.

Layers of crispy phyllo dough with spinach and feta cheese filling. Served with a greek salad.

Ground beef and italian sausage filling, mozzarella and ricotta cheeses, and pasta layers, topped with marinara sauce and baked.

Marinated chicken strips sauteed with teriyaki sauce, over white rice with stir fried vegetables.

Fresh strips of scrod dipped in guiness batter and breaded. Served with seasoned curly fries and cole slaw.

Littleneck clams, scallops and calamari cooked in a spiced tomato sauce with clam stock, served over rigatoni pasta.

Our homemade cheesecake in its purest form.

Signature cheesecake topped with whole strawberries in a light strawberry glaze.

Layers of moist chocolate cake and chocolate filling assembled tall and packed with flavor.

White chocolate mousse and delicate cake crumbles, tipsy with the finest irish cream.

Two layers of dark moist carrot cake with smooth cream cheese icing.

Warm homemade mixed berry sauce over a hot biscuit, topped with whipped cream.

Banana or chocolate filling in a golden pie crust topped with fresh whipped cream.

Fresh baked apple, cherry, or blueberry pies.

Lemon filling in a pie crust with baked meringue topping.

Vanilla or chocolate ice cream. Add hot fudge $1.00

Sliced banana with 3 scoops of ice cream, strawberries in sauce, chocolate syrup, whipped cream and crushed walnuts.

Vanilla, chocolate, or strawberry.

Rice, tapioca, Jello, bread or sugar-free chocolate pudding topped with whipped cream.

Layers of phyllo dough with sweetened nut and cinnamon filling, baked and topped with a citrus syrup.

Puff pastry stuffed with cinnamon apple filling served with or without frosting topping.

Layers of puff pastry drizzled with citrus honey syrup and smothered with cinnamon and nuts.