4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
5 pieces. Cooked in oil.
Cooked in oil.
10 pieces. Cooked in oil.
Fried potatoes.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
4 pieces. Hot browned sliced bread.
3 pieces. Dried meat stick.
3 pieces. Broiled, roasted, or grilled.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
10 pieces. Served with sweet and sour sauce.
12 pieces. Served with sweet and sour sauce.
4 pieces of shrimp toast, 2 pieces beef sticks, a spring roll, BBQ spare ribs, 4 pieces fried wontons, 2 pieces fried dumplings, and 2 pieces fantail shrimp.
Hot and spicy.
Hot and spicy. Chicken that has been marinated in a bourbon sauce.
12 pieces. Served with sweet and sour sauce.
2 pieces. Butterflied shrimp that has been fried.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Tofu soup.
Seasoned broth with filled wonton dumplings.
Savory and sweet soup made from corn.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Hot and spicy.
Hot and spicy. Tofu.
Special mixed vegetables.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Cooked in oil or fat over heat.
Mild sweet meat that has been roasted.
Served with rice. Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy. Mild sweet meat that has been roasted.
Hot and spicy. Mild sweet meat that has been roasted.
Hot and spicy. Mild sweet meat that has been roasted.
Hot and spicy. Mild sweet meat that has been roasted.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Spicy stir-fry.
Poultry.
Poultry.
Poultry.
Poultry.
Hot and spicy. Poultry.
With rice. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Curry seasoned dish.
Hot and spicy.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Curry seasoned dish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Shell fish.
Hot and spicy. Spicy stir-fry.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sauteed with pork, chicken, beef, crab meat, shrimp, and lobster with seasoned mixed vegetables.
Chunk of chicken lightly fried and mixed with hot bean sauce. This dish was devised by a private chef of General Tso who was famous in Szechuan army. Hot and spicy.
Tender fillet of marinated chicken, delicately sauteed and seasoned with imported orange peel. Served with steamed rice. Hot and spicy.
Chunk of chicken specially prepared and blended with a mouth-watering brown sauce and topped with sesame seed.
Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peel. Served with steamed rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
King crabmeat, jumbo shrimp, fresh scallops and lobster, delicately sauteed with assorted Chinese vegetables in special white wine sauce.
King crabmeat, sliced chicken, roast pork, shrimp, imported straw mushroom, bamboo shoots, water chestnuts, and Chinese vegetables. Baby corn served with crispy wonton.
King crabmeat, shrimp, scallops, and lobster with mixed vegetables. Served with sizzling rice.
Steak sauteed with various vegetables in spicy sauce. Hot and spicy.
Shrimp, crabmeat, lobster in garlic sauce with mixed vegetables. Hot and spicy.
Jumbo shrimp and fresh scallops in Hunan sauce. Hot and spicy.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
Jumbo shrimp, tender beef, chicken with garden vegetables in chef's special sauce.
Poultry.
Shell fish.
Poultry.
Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Omelette.
Shell fish.
Stir fried steak with vegetables and a savory sauce.
Poultry.
Mild sweet meat that has been roasted.
Shell fish.
Shell fish.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Poultry.
Shell fish.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Marinated in a bourbon sauce.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Egg noodle dish.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Poultry.
Shell fish.
Shell fish.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted
Shell fish.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Hot and spicy.
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Poultry.
Shell fish.
Poultry.
Served in a sweet sauce served with sesame seeds.
Shell fish.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shell fish.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Chicken that has been marinated in a bourbon sauce.
Served with white rice and sauce on the side.
Sell fish.
Sell fish.
Poultry.
Poultry.
Tofu.
Tofu.