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changes daily
chipotle ailoi, Roma tomato, cheddar, greens, ciabatta bread
sopressata, pepper, artichoke hearts, garlic aioli, fresh mozzarella, ciabatta bread
applewood bacon, Roma tomato, gruyere, Romaine, garlic aioli, ciabatta bread
rr pepper, caramelized onion, chevre, sauteed eggplant, garlic aioli, greens-ciabatta
yellow pepper, fresh mozzarella, basil aioli, greens-ciabatta
apricot mustard
red onion, dill
tomato, spinach, mozzarella
in season
in season
in season
any style
any style
with peppers, onions and tomatoes
with feta cheese, tomato and onion
with toast and home fries or French fries
two poached eggs and Canadian bacon on English muffin halves topped with Hollandaise sauce
with toast and home fries or French fries
with ham, bacon or sausages
with Canadian bacon
with ham, bacon or sausages
with Canadian bacon
with ham, bacon or sausages
with Canadian Bacon
with jelly or marmalade
buttered with jelly or marmalade
with lox, cream cheese, lettuce, tomato, olive and bermuda onion
topped with whipped cream
ripe banana with three generous scoops of ice cream, chocolate syrup, crushed pineapple and whipped cream
two generous scoops of your favorite ice cream, topped with whipped cream, crowned with a cherry
all flavors
refill
with whipped cream
reg or skim
all butter croissants scones teabreads-biscotti seasonal fruits sweet cream butter preserves
all butter croissants-pain au chocolate, babka-brioche, seasonal fruits, sweet cream butter-preserves
mild artisan cheeses, fruit spreads, crusty breads, seasonal fruits
red onion-tomato-cucumber, pumpernickel rye, creme fraiche-fresh dill
quebec maple syrup hand-whipped cream, seasonal fruits
organic yogurt-seasonal fruits, homemade maple granola
lorraine (bacon and onion) florentine (spinach and comte) leek and roquefort, wild mushroom
cups-stirrers-cream-sugars
freshly squeezed
apricot mustard dipping sauce
white wine-herbs, endivo spears-cucumber dill sauce
himan ranch beef horseradish creme fraiche mustard caper sauce
organic-grilled-skewered fresh herbs-satay sauce
forest mushrooms-cognac-shallots
organic chicken or veal lemon-caper sauce, add $10 per platter
orange-peanut sauce
grilled niman ranch lamb gremolata
organic breasts proscuitto-fontina-sage
braised niman ranch pork quebec maple syrup-honey
sesame seed encrusted seared-rare
whole organic young chicken sage-thyme
handmade crepes bolonese-bechamel and ragu pomodoro-marinara-ricotta
prosciutto-bresola-capicola, fresh mozzarella-aged parmesan, peppers-sundried tomatoes-cipolle onions arugula-basil pesto-olive tapenade ciabatta-focaccia
turkey-chicken-pork-beef tomato-red onion-leaf lettuce artisan breads-mustards and dressings
country ham-traditional pates cornichons-tomato-frisco camembert-chevre-baguette-mustards
cranberry chicken-smoked salmon rosemary cotto ham salad cucumber watercress crisp lettuce-artisan breads
roast chicken and bread currants-scallions-pinenuts champagne vinaigrette
baby greens-artisan goat cheese granny smith apple-toasted walnuts sirop de liege (balsamic reduction)
white sibacore tuna-new potatoes haricot vert-hard boiled eggs
fresh mozzarella-sweet basil beefsteak tomatoes
choice of main entree platter choice of one accompaniment assorted dessert platter
choice of main entree platter choice of two accompaniments, assorted dessert platter
choice of main entree platter choice of three accompaniments assorted dessert platter
choice of one main entree salad choice of one accompaniment assorted dessert platter
choice of one main entree salad choice of two accompaniments assorted dessert platter
blackberries-strawberries
pastry cream-seasonal fruits
dark-decadent
chocolate and vanilla
coconut and vanilla
chocolate chip-double chocolate catmeal raisin
classic cookie chocolate and vanilla icing
petite butter cakes-raspberries skewered
bittersweet dipped espresso orange-almond florentines
almond-hazelnut-lemon walnut chocolate pistachio
coconut and vanilla
vanilla or chocolate