Mansion Hill Inn & Restaurant

With a saffron aioli on a bed of wilted field greens

With our own house made dressing and croutons

Extra virgin olive oil,sea salt, lemon

With horseradish crust and merlot shallot demi glaze

With fresh shitake mushrooms, wild field greens and tarragon with dijon cream

With garlic, lemon and mint

Schnitzel with a shallot lemon butter sauce

With a sweet ginger soy sauce

With sauteed shrimp and scallops in garlic cream