Marche

chef's selection of artisan cheeses, seasonal fruit, roasted nuts

house made truffle aioli, chef's parisian vinaigrette

cucumber carpaccio, hawaiian pineapple ginger confit, crispy plantain chips

leek fondue, aged goat cheese, fine herb salad

baby arugula, tropical fruit salsa, fried lotus root

petite frisee salad, roasted local apple, calvados gastrique

maitre d'hotel butter pernod, shallots fine herbs

belgium endive, parmesan reggiano, truffle aioli

2 person min

gingered cranberry coulis, Rosemary cream

mixed baby greens, roasted beets, local goat cheese, toasted pecans, lavender honey vinaigrette

field greens, oven-dried tomatoes, pickled shallots, roasted garlic croutons, parisian vinaigrette

granny smith apples, toasted walnuts, bleu cheese, champagne walnut vinaigrette

potato thyme crusted, braised leeks, pinot noir reduction

wasabi mashed potatoes, baby bok choy, pickled ginger, miso soy glaze

tomato provencale, roasted fingerling potato, dried nicoise olives, cabernet demi-glace

toasted pine nuts and shitake risotto, shallot marmalade, wild mushrooms jus

bone marrow and truffled potato napoleon, grilled asparagus, caramelized shallot sauce

warm pequillo pepper puree, baby arugula eggplant caviar

poached seckle pear, pomines dauphinois haricot vert, pork wine sauce

tarragon pappardelle, oven dried tomato, nicoise olive asparagus tips

braised free range chicken, pearl onions, button mushrooms, fingerling potato, crispy lardons, pinot noir and fresh thyme

lentil du puy, roasted beets, baby arugula, sherry vinaigrette

Rosemary scented couscous, golden Raisins, roasted baby vegetables, natural lamb reduction

diver scallops, tiger shrimp, line caught fresh fish, braised fennel, saffron seafood broth