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Spicy.
Butterfly shrimp simmered in a tangy marinara and wine sauce (mild, medium or hot).
Lemon spices or caper sauce.
Sauteed shallots, fresh tomato, sun-dried tomatoes, Italian and creek olives, chickpea, artichokeand mozzarella.
Sauteed in our own combination of zesty butter, wine, lemonand garlic sauce.
Boneless chicken pieces sauteed with onions, wineand fresh mushroom, then simmered in marsala wine and cream.
Boneless chicken pieces sauteed with onions, wineand fresh mushroom, then simmered in marinara sauce.
Boneless chicken pieces sauteed in olive oil, with beans, escarole, spicesand Romano cheese served over penne or spaghetti.
Homemade by carmela.
Homemade by carmela.
Homemade by carmela.
Homemade by carmela.
Homemade by carmela. Made with almond liqueur.
Homemade by carmela. Made with golden raisins.
Sauteed with onions and fresh mushrooms in a creamy blush tomato sauce, served on fettuccine. (no side order.).
Topped in our own unique seasoned breading.
Squid simmered with onions, wine, spices in hot or mildly seasoned marinara sauce.
Sauteed in our own unique combination of zesty butter, wine, lemonand garlic sauce.
Filet of scrod baked with oil, garlic and lemon.
Squid simmered with onions, wine, herbs, spicesand cream.
Butterfly shrimp simmered in a tangy marinara and wine suuee. (choice of mild, medium or hot).
Lightly breaded, then simmered to a golden brown and topped with cheese and tomato sauce.
Sauteed in olive oil and shallots, then simmered with cream, diced fresh tomatoes, vodka and spices with parmigiano reggiano cheese.
Butterfly shrimp dipped in egg butter, sauteed to a golden brown and served with a lemon butter sauce.
Filet of scrod baked in a juicy marinara sauce.
Breaded, sautiled in oil, topped with mozzarella cheese and laced with tomato sauce.
Sauteed with fresh mushrooms and onions in a creamy tomato sauce and served over fcttuccine. (no pasta side order, feituccinc only).
Medallions and fresh mushrooms southed, then simmered in our marinara sauce and wine.
Pieces of chicken or medallions of veal, sauteed in olive oil and shallots, simmered in cream, fresh tomatoes, vodka and spices with Italian parmigiano reggiano cheese.
Medallions and fresh mushrooms sauteed, then simmered in cream and wine with herbs and spices.
"papa's specialty" medallions and fresh mushrooms southed, then simmered in our marinara sauce and wine with homemade sausage.
Boneless chicken sauteed with onions and mushrooms simmered in our marinara sauce.
Boneless chicken breast seasoned with our own special vinaigrette, southed and then roasted to perfection.
Breaded, southed in oil, served with lemon or laced with tomato sauce.
Sauteed with onions, then simmered in cream and wine with herbs and spices.
Breaded, sauteed in oil, then topped with eggplant or escarole and covered with mozzarella and our ricotta cheese sauce.
Sauteed with fresh mushrooms and lemons, then simmered in sherry, herbsand spices.
Sauteed in olive oil and shallots, topped with prosciutto andprovolone cheese, served with spinach and mushrooms in a creamy Italian parmigiano reggiano cheese sauce.
Sauteed with onions, wine and spices in our marinara sauce.
Breaded, sauteed in oil, topped with sliced eggplant and covered with mozzarella cheese.
Dipped in seasoned egg batter, sauteed to a golden brown and served with a lemon butter sauce.
Pieces of chicken or medallions of veal, sauteed in olive oil and shallots, simmered in cream, fresh tomatoes, vodka and spices with Italian parmigiano reggiano cheese.
Marinara or oil and garlic.
Marinara or oil and garlic.
"mama's specialty " eggplant parmigiano with a layer of homemade meatball inside.
In a butter and wine sauce.
Eggplant parmigiano with ricotta cheese.
A dozen fresh clams sauteed in their own juices with fresh garlic and other select seasonings.
Pasta hats with cheese filling. Cooked with mushrooms in our unique creamy sauce.
Fresh eggplant battered, sauteed, baked and layered with mozzarella cheese.
Eggplant parmigiano with a layer of meatballs inside and topped with ricotta cheese.
Red or white sauce.
A dozen clam in red or white sauce.
With fresh mushrooms.
Staffed or continental (contains bacon).
An old family recipe handed down for generations.
Served over a bed of crispy lettuce with salami, provolone, ham, anchovies, roasted red peppers, fresh green peppers, tomatoes, olives, onions, hard-boiled egg, celery, carrotsand artichoke hearts.