Grand Hors d'oeuvres Packages
- Package I $14.25
  
  imported and domestic cheese display, fresh vegetable crudit'es display, fresh seasonal fruit display, choice of four butler passed hors d'oeuvres
- Package II $19.25
  
  imported and domestic cheese display, fresh vegetable Crudit'es display, fresh seasonal fruit display, choice of eight passed hors d'oeuvres

Butler Passed Hors D'oeuvres
- Vegetable Spring Rolls
- Spanakopita
- Scallops Wrapped in Bacon
- Mini Crab Cakes

Butler Passed Hors D'oeuvres
- Petite Beef Wellington Crabmeat Stuffed Mushrooms
- Coconut Shrimp
- Asiago Stuffed Olive
- Chicken and Vegetable Skewers
- Petite Quiche
- Chicken Quesadilla
- Sesame Chicken
- Chicken Wellington
- Artichoke with Bourse Cream Cheese
- Chicken Pineapple Brochette
- Beef Brochette
- Brie and Apricot en Croute
- Black Bean and Cheese Quesadilla
- Shrimp Purse

Stationed Hors D'oeuvres Displays
- Imported and Domestic Cheese Display
- Fresh Vegetable Crudit'es Display
- Fresh Seasonal Fruit Display

Pasta Station-Pastas

select two
- Farferule $5.95
- Penne $5.95
- Tortellini $5.95
- Gnocchi $5.95

Pasta Station-Sauces

select two, , accompaniments includes bell peppers, mushroom, bacon, chicken, sun dried tomato, olives and vegetable
- Marinara $5.95
- Alfredo $5.95
- Vodka a la Creme $5.95
- Red Pepper Pesto $5.95

Carving Station

accompaniments include a variety of fresh rolls and condiments denotes attendant required at $50.00 per attendant
- Roast Prime Rib of Beef $245.00
  
  serves 20-25
- Roast Breast of Turkey $190.00
  
  serves 20-25
- Roast Loin of Pork $175.00
  
  serves 15-20
- Baked Glazed Ham $190.00
  
  serves 20-25

Dessert Station
- Dessert Station $7.95
  
  (choice of three): New York style cheesecake, traditional Italian tiramisu, creme brule cheesecake, key lime pie, chocolate raspberry chambord torte, mountain berry cream flan, chocolate tower cake, carrot tower cake, includes freshly brewed coffee and an assortment of hot teas

Menu for The State Room provided by Allmenus.com

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