Three egg omelet with any combination of bacon, sausage, ham, peppers, onions, mushrooms, tomatoes, spinach, cheddar, swiss, or provolone cheese.
Toasted English Muffin, choice of Canadian bacon or smoked salmon, two poached eggs and house-made hollandaise
Two eggs any style with bacon or sausage.
Two eggs any style, two buttermilkpancakes and with bacon or sausage.
Two eggs any style and a grilled petit sirloin.
Eggs with oven-roasted tomatoes, babyspinach and mozzarella cheese.
Two fried eggs, bacon and cheddar.
Flour tortilla, scrambled eggs, chorizo, tomatoes, onions, peppers, cheddar cheese.
Assorted breakfast pastries, croissants, muffins, cold cereals,yogurt, fresh fruit and toas.
Chef-attended omelette station, a variety of hot entrees, fresh fruit, yogurt, pastries, croissants, muffins and juices.
Toasted bagel, cream cheese, redonion, tomato and capers.
Granola and fresh berries.
Steel cut oats, raisins, walnuts and brown sugar.
Tomato and basil bruschetta with fresh mozzarella, arugula, cranberry, feta, fried leek, pomogranate reduction portobello, kale, parmesan and truffle oil.
Mussels, garlic, wine, spicychorizo, grilled bread.
Wasabi ranch.
Marinara or melba.
Mild, medium, or carolina reaper hot.
Kale salad and herb remoulade.
Regional cheese selection with seasonal accompaniments.
Cucumber, heirloom tomato, kalamata olive, feta, and grilled naan.
Soppressata, capicola, feta, englishtickler extra-sharp cheddar, driedfruit, and grilled baguette.
Arugula, kale, cranberry, mandarin orange, feta, fried leek and pomegranate-blueberry vinaigrette.
Fresh greens, carrot, baby heirloom tomato, red onion, cucumber and white balsamic vinaigrett.
Romaine hearts, house-made croutons, shaved parmesan and anchovy.
House-made signature tomato bisque.
Grilled chicken, bacon, marinated tomatoes, mayonnaise, lettuce and a toasted bun.
Ham or turkey, lettuce, tomato, bacon and mayonnaise.
Marble rye, corned beef, swiss, sauerkraut and russian dressing.
Toasted brioche bun, extra-sharp cheddar, bacon, vine-ripened tomatoes, and our special mighty mike sauce.
Sauteed mushrooms, hickory BBQ, ranch,fried onion petals, cheddar and apple-cider bacon.
Three grain burger, tangy mighty mike's sauce, lettuce, tomato, onion and cheese.
Garlic mashed potatoes, green beans, rainbow carrots, crispy fried leeks and red wine demi-glace.
A bone-in strip with roasted tri-color fingerling potatoes, rainbow carrots and green beans.
Kale pesto, heirloom tomatoes, baby spinach and shaved parmesan cheese.
Served with quinoa, brown rice, tomato, spinach, and marinara. Stuffed with feta cheese, artichokes, sun-dried tomatoes, olives, and spinach.
Quinoa and brown rice, white beans, red onions, mint, and pineapple-tomato-mango chutney.
Roasted tri-color fingerling potatoes, rainbow carrots, green beans, and a lemon caper sauce.
Spinach, grape tomatoes, tri-color fingerling potatoes, and sweet lemon thyme cream.