Sliced beef shank w. Soy sauce.

Stewed wheat dough w.fungus sauce.

Fried fish w. homemade soy sauce.

Shredded jelly fish w. Soy sauce and sesame oil.

Boneless duck w. salt egg yolk.

Pork rib w. sweet source sauce.

Cucumber w. fresh garlic sauce.

Steamed chicken marinated in huadiao rice wine.

Tofu skin roll w. Shredded mushroom and bamboo shoot.

Chopped aster and dried Tofu w. sesame oil.

Shredded cabbage w. white vinegar and sugar.

Sliced beef tendon and tripe w. Sic huang spicy.

Cooked on a rack over a grill.

Crispy pastry stuffed w. pork. 2 per order.

Pan fried puffy buns stuffed w. pork. 6 per order.

Pan fried think pancake w.scallion.

Pan fried dumpling stuffed w. pork. 6 per order.

Steamed dumplings stuffed w. bok-choy, mushroom and dried tofu. 6 per order.

Steamed sticky rice w. ham, dried shrimp and mushroom. 5 per order.

Steamed pork juicy dumplings in Shanghai style. 6 per order.

Steamed pork and crab meat juicy dumplings in Shanghai style. 6 per order.

Steamed wonton with pork, cucumber, scallion, sesame seeds, peanut butter, and chili sauce. 10 per order.

Fried spring rolls stuffed with mushroom and cabbage. 2 per order.

Steamed dumplings stuffed with pork and leek. 6 per order.

Crispy fried wonton stuffed with pork and veggie. 10 per order.

Steamed dumplings stuffed with shrimp. 5 per order

Steamed puffy buns with bok-choy and mushroom. 2 per order.

Steamed dumpling stuffed with fish and pork. 6 per order.

Steamed dumplings stuffed with chicken and pork. 6 per order

Wonton stuffed with pork and bok-choose in chicken soup. 10 per order.

Minced beef with egg white and parsley in thick soup.

Tofu with scallop, shrimp, fish filet, and egg white in thick soup.

Hot and sour soup with mushroom, bamboo shoot, tofu, fungus and carrot.

Fried egg with vegetable in soup.

Shredded fish, ham, bamboo shoot, mushroom and parsley in hot source soup.

Scallops, shrimp, squid, sea cucumber with vegetable in casserole. For 4-6 servings.

Whole fish with salted vegetable in soup. For 4-6 servings.

Wonton, chopped chicken and bok-choy in chicken broth. For 4-6 servings.

Tofu and chopped green vegetables in thick soup.

Casserole with shrimp, chicken, pork belly, mushroom, bamboo shoot, ham, napalm cabbage and vermicelli noodles. For 4-6 servings.

Salted pork, pork belly, bamboo shoot and tofu knot in Shanghai style. For 4-6 servings.

Large meatballs with baby bok-choy and vermicelli noodles in chicken soup. For 4-6 servings.

Stewed sea cucumber with scallion brown sauce.

Fried sea scallops with garlic, scallion, chili peppers and salt.

Braised jumbo shrimp with garlic in chili sauce. 2 jumbo shrimps per order.

Sautéed light breaded sea scallops with green and red pepper in garlic sauce.

Sautéed sea cucumber with beef tendon in brown sauce.

Shrimp with sesame or Genearl Taos sauce.

Sautéed sea scallops, with baby bok-choy in light clear sauce.

Sautéed conch with king mushroom in light white sauce.

Sautéed Shrimp with sweet brown sauce.

Sautéed little neck clams with scallion in black Bean sauce.

Sautéed little neck clams with scallion ginger sauce.

Fried crispy shrimp in seaweed breading.

Fried soft shell crab with salted egg yolk sauce.

Fried soft shell crabs with dry chili pepper.

Light fried Shrimps with sweet mayonnaise and honey walnut sauce.

Sautéed shrimps with light corn starch and salty egg yolk sauce.

Fried squids with garlic, scallion, pepper and salt.

Crispy fried shrimps with minded garlic, salt and pepper.

Sautéed baby shrimps with light clear sauce.

Pan fried Chile sea bass with scallion ginger sauce.

Steamed whole flounder with scallion and ginger soy sauce.

Sautéed fried eel with ginger, garlic and scallion in brown sauce.

Fried sea eel with Shrimp in sweet sour sauce.

Fried crispy whole season bass with sweet sour sauce.

Fried whole sea bass with homemade sauce.

Stewed whole sea bass with scallion in brown sauce.

Stewed whole fish with brown sauce.

Stewed sea bass with Si Chuan chili sauce.

Sautéed flounder fillet with capsella in light clear sauce.

Fried flounder filet with onion in brown sauce.

Crispy fried flounder fillet with sweet and spicy sauce.

Sautéed flounder fillet with black fungus in Huadiao rice wine sauce.

Sliced flounder fillet with napalm cabbage and vermicelli in Sichuan style spicy soup.

Sea bass with mixed vegetable in chili sauce.

Pan fried whole flounder with scallion and ginger soy sauce.

Crispy roasted duck with scallion, cucumber and Housin sauce in the steamed bread. Half duck per order.

Crispy deep fried duck. Half duck per order.

Crispy fried chicken with spicy, sweet and sour sauce.

Fried chicken with dried chili pepper.

Crispy fried chicken with orange sauce.

Crispy fried chicken with onion and green peppers in sweet sour sauce.

Sautéed diced chicken with celery, peanut and spicy pepper in chilli sauce.

Fried chicken with chili pepper.

Stewed chicken with chestnut and scallion in brown sauce.

Sautéed shredded chicken with green pepper in Sichuan sauce.

Sautéed sliced chicken with black bean sauce.

Sautéed sliced chicken with snow peas in light clear sauce.

Sautéed sliced chicken with broccoli in brown sauce.

Sautéed sliced chicken with yam green, and red pepper in light clear sauce.

Sautéed sliced chicken with eggplant in brown sauce.

Sautéed sliced chicken with baby bok-choy in light white sauce.

Sautéed sliced chicken with onion in curry sauce.

Sautéed sliced beef with garlic sauce.

Sautéed lamb with garlic sauce.

Sautéed sliced beef with cumin sauce.

Sautéed sliced lamb with cumin sauce.

Sautéed sliced beef with scallion sauce.

Sautéed sliced lamb with scallion sauce.

Sautéed sliced beef with snow pea in brown sauce.

Sautéed sliced beef with orange sauce.

Sliced beef with napa cabbage and vermicelli noodles in Sichuan style chili sauce.

Sliced lamb with napalm cabbage and vermicelli noodles in Sichuan style chilli broth.

Sautéed sliced snow flake beef with parsley in homemade style spicy sauce.

Sliced snow flake beef with sour cabbage in the chili broth.

Fried shredded beef with dried chili pepper in soy sauce.

Crispy field shredded beef with homemade brown sauce.

Sautéed shredded beef with string beans in brown sauce.

Sautéed sliced beef with broccoli in brown sauce.

Whole pork belly with brown sauce.

Stewed pork belly with tofu in brown sauce.

Sautéed peace shoots with pork intestine in brown sauce.

Crispy fried pork chop with salt and pepper.

Sautéed sliced pork belly with green leeks in spicy brown sauce.

Sautéed shredded pork with vegetables. 4 pancakes per ord.

Screwed pork intestine with brown sauce.

Stewed pork meatballs in brown sauce.

Fried pork intestine with chili pepper.

Fried pork tender loin with sweat sour sauce.

Sautéed Chinese eggplant with minced pork in spicy garlic sauce.

Stewed tofu with crab meat in white sauce.

Sautéed vegetarian chicken with fungus and soy bean in brown sauce.

Sautéed baby bok-choy with tofu skin in white sauce.

Vegetarian chicken with General Tao's sauce.

Sautéed baby boy-choy with black mushroom in brown sauce.

Sautéed yam with green and red pepper in light sauce.

Sautéed lotus roots with snow pea and black fungus in light white sauce.

Sautéed spicy pepper with thick tofu skin in white sauce.

Fried tofu with mushroom, bamboo shoot and pepper in spicy brown sauce.

Sautéed green vegetable with soy bean and tofu sheet in white sauce.

Sautéed tofu-made sausage with jalapeño in brown sauce.

Sautéed silky tofu with minced pork in Sichuan spicy sauce.

Sautéed string bean with garlic.

Savory light broth with noodles.

Rice noodles with chicken, peppers, onion, shrimp, and ham in curry sauce.

Squid, scallop, shrimp and vegetable.

Spicy minced pork noodles with spicy sauce.

Fried noodles with shrimp, seafood, and Squid with vegetable.

Fried rice with spinach puree.

Crispy egg noodles with shrimp, chicken and pork in brown sauce.

Fried rice with shrimp, chicken, ham, green pea, onion and scallion.

Choice of rice noodles, chow fun or rice cake.

Crispy egg noodle with mixed seafood in light white sauce

Steamed puffy bun with milk paste. 4 per order.

Crispy pasty with red bean paste. 2 per order.

Steamed sticky rice with pumpkin stuffed red bean paste. 2 per order.

Steamed sticky rice with red bean paste and dried fruit in honey sauce.

Tiny rice ball with osmanthus in sweet thick soup. For 2-4 servings.

A traditional Chinese beverage made from smoked plums, rock sugar and sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour. Healthy, budget-friendly & natural drink that soothes your throat, quenches your thirst, and relieves the heat. Perfect delicious drink for the hot summer! 😀