Hornitos Tequila, Grand Mariner, Pama, Fresh Lime Juice. Must be 21 to purchase.

Rum, Campari, Pineapple Juice, Fresh Lime, Simple Syrup, Pinch of Salt. Must be 21 to purchase.

Pinot Noir, Cranberry Juice, Black Currant Liqueurs. Must be 21 to purchase.

Sauvignon Blanc, Peach Shnapps, Lemoncello, Orange Juice. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

1.5 Liter. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Slice

Order of 1

Slice

Slice

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

Shrimp cocktail.

Clams casino.

Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.

Fresh mussels simmered in a spicy fra diavolo sauce.

Lightly dusted and fried, tossed with a pesto antipasta.

Little neck clams simmered in a white wine, plum tomato sauce with capers, cannellini beans and spinach served with grilled garlic bread.

Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

Assorted gourmet mushrooms. Stuffings include trio of cheese, crab and spinach and sausage.

Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.

Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.

Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.

Served hot Italian sausage.

Fried mozzarella served over a bed of plum tomato caper sauce.

Teriyaki Glaze or Garlic Parm

Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.

Veal rolled with fresh spinach, mozzarella cheese, artichokes and mushrooms in a light cream Marsala wine sauce.

Breaded veal cutlet sauteed in olive oil and baked in our house sauce with Parmesan and mozzarella cheeses.

Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with Parmesan and mozzarella cheeses.

Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.

Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

Center cut veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon butter, topped with fresh rosemary.

Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.

Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.

Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.

Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.

Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.

Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.

Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter.

Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

Veal cutlets baked with prosciutto, eggplant, red sauce and Fontina cheese served with a light lemon caper sauce.

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with an Amerosi pasta.

Rigatoni with homemade hot sausage in a pink vodka creme sauce.

Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh pasta, egg yolks and Parmesan.

Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.

Fresh little neck clams shucked in your choice of red or white sauce.

Cavatelli pasta tossed in our rustic style Bolognese sauce.

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

Fresh little neck clams, scallops, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.

Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

Meat-filled pasta hats tossed with Parmesan cheese, fresh spinach, butter and light cream.

Fresh made gnocchi in a light pesto cream sauce. *NOW SERVED WITH SHRIMP IN SUBSTITUTION OF LOBSTER*

Amerosi pasta tossed in a plum tomato, chardonnay and panchetta cream sauce. Topped with Parmesan crusted chicken and shrimp.

D'Raymonds' version of chicken cordon blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

Fresh chicken scallopinis sauteed in marsala wine with mushrooms and onions.

Shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.

Breaded boneless chicken breast sauteed and baked in our house sauce with Parmesan and mozzarella cheese.

Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with Parmesan and mozzarella cheese.

Baked chicken breast stuffed with roasted peppers, capicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.

Lightly battered chicken in a lemon and white wine sauce.

Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.

Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.

Butterflied jumbo shrimp simmered in a very spicy marinara sauce.

Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.

Delicately seasoned broiled catch of the day.

Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

Fresh fish, clams, twin 5oz. lobster tails, shrimp, crab legs and mussels in our special Fra Diavolo sauce.

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.

Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.

Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.

Freshly made shells, stuffed with imported cheeses, served on a bed of bolognese sauce.

Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over tortellini Alfredo.

Italian style surf and turf. Marinated grilled sirloin topped with Russo sauce and panko Parmesan crusted lobster tail, finished with garlic butter.

Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.

Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

Marinated sirloin grilled to your specifications.

2 pieces of pan seared filet mignon, sauteed with wild mushrooms and marsala wine capped off with prosciutto and aged provolone.

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

Served with hot Italian sausage.

Romaine lettuce, portabella mushrooms, carmelized onions and goat cheese tossed with a creamy garlic dressing.

Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.

Arugula, mixed greens, imported olives, artichokes, Romana tomatoes and roasted red peppers served with cracked black peppercorn parmigiana dressing and crab cake croutons.

Baby kale and spinach tossed in buttermilk ranch dressing with faro, crispy red potatoes, chick peas and feta cheese.

A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese and a dollop of our house tomato sauce served on toasted Italian bread.

Fresh hand-patted Angus ground sirloin, sauteed onions, portabella mushrooms and provolone and American cheese.

Broiled salmon, pickled red onion, arugula, lemon herb, aioli.

Swiss and American cheese with lettuce, tomato and mayo in a brioche roll.

Parmesan and panko crusted chicken with capitol, fontina, fresh mozzarella, field green, tomato, Dijon aioli, on a brioche roll.

Layers of eggplant, prosciutto and mozzarella cheese baked with our house sauce and served on Italian bread.

Marinated portabella mushrooms, eggplant, roasted peppers and spinach topped with fresh mozzarella cheese with a sun-dried tomato dressing, served on a grilled ciabatta roll.

Warm roast beef, sauteed onions, mushrooms and provolone cheese served on a hoagie roll with a Marsala wine Au Jus sauce for dipping.

Roasted turkey, baked ham, Swiss cheese, coleslaw and Russian dressing on grilled rye bread.

Roast beef and cheddar cheese topped with caramelized onions, grilled tomato and roasted garlic mayonnaise on grilled rye bread.

Grilled or parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with a garlic basil mayonnaise on a grilled ciabatta roll.

Turkey, bacon, and Swiss cheese served with Russian dressing on oven-baked rye bread.

Imported salami, capicola ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing, oven baked on Italian bread. Add hot cherry peppers for an additional charge.

Grilled sirloin steak atop toast points with a garlic butter sauce.

Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.

Rigatoni served with crumbled hot sausage in a pink vodka sauce.

Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, Kalamata olives and pancetta bacon, in olive oil and garlic sauce. Add grilled chciken for an additional charge.

Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.

Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp and chicken.

Sauteed panchetta and prosciutto in a light sweet cream sauce. Add chicken, shrimp for an additional charge.

Shrimp, mussels and spinach served in a plum tomato white wine clam sauce.

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

Veal cutlets lightly egg battered and sauteed with lemon and chardonnay white wine.

Chicken cutlets lightly egg battered and sauteed with lemon and chardonnay white wine.

Tender veal topped with eggplant, prosciutto and mozzarella cheese in seedless grape white wine sauce.

Parmigiana crusted chicken cutlet topped with cappicolla ham, fontine cheese with a pink vodka cream sauce. Served over a bed of orecciette pasta.

Veal medallions stewed with plum tomatoes and sweet bell peppers.

Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.

Hazelnut crusted chicken scaloppines served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

Chicken scaloppines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.

Medallions of veal topped with Genoa salami and mozzarella cheese in a tomato sauce with three types of peppers.

Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.

Baked with plum tomatoes, basil, garlic and white wine sauce.

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

Tomatoes, mushrooms and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.

Baked in butter, garlic, roasted peppers and seasoned bread crumbs.

Fresh sea scallops Au Gratin baked with Italian bread crumbs and Swiss cheese in a brandy lemon butter sauce.

Scallops lightly egg battered, pan-seared, and on a bed of plum tomatoes, basil, oil and garlic.

Broiled in white wine and butter served on a bed of sauteed spinach and white beans.