Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Keobi's seasoning or traditional suya seasoning and onions.

Chicken wings tossed in olive oil, garlic, chili powder, garlic powder, salt and pepper.

Served with choice of catfish or tilapia.

Assorted goat meat, peppers and seasoning.

Pie baked with meat (ground beef, chicken or fish) filling and other savory ingredients such as onions, green or red pepper, carrot, and potatoes.

Pure Leaf Iced Tea

100% fruit juice with no artificial flavors or added sugars

Combines potato, bell peppers, cucumbers, and olives with a light and tangy vinaigrette.

Mango and cucumber with freshly chopped cilantro, peanut oil, garlic clove, jalapeno and fresh lime juice. Summer only.

Fresh chopped cucumber, romaine lettuce leaves, bell pepper, basil, radish with onion, tomatoes, olive oil, lemon juice and pomegranate juice.

Fresh chopped lettuce and cabbage surrounded by tomato, pasta, eggs, cucumber, baked beans and sweet corn.

Combines potato, bell peppers, cucumbers, and olives with a light and tangy vinaigrette.

Fresh chopped cucumber, romaine lettuce leaves, bell pepper, basil, radish with onion, tomatoes, olive oil, lemon juice and pomegranate juice.

Nigerian stewed Okra soup.

Delicious soup thickened with ground ogbono seeds.

Slimy-textured soup loaded with chunks of protein, spices and seasonings; prepared with spinach and the wild herbal afang leaves (okazi).

A lively dish made from a variety of indigenous leafy green vegetables.

Authentic african recipe made with groundnuts a.k.a. peanuts (or peanut butter) with tomato paste and spices.

Delighted soup cooked with bitter leaves, assorted meats, stock fish and smoked fish, and boiled mashed cocoyam.

A chopped okra rich soup cooked with palm oil. Ask for vegetarian option.

A delectable soup thickened with grounded egusi seeds and fried with palm oil.

Also known as pondu - simple, yet tasty plasas made with cassava leaves (contains dry shrimp).

Goat meat sauteed with onions and peppers.

Spicy cow feet cooked and served in a rich chili gravy.

Braised golden gizzards spiced with chili peppers, garlic, paprika, cloves, black pepper and fresh ginger.

Black snails sauteed with onions and hot pepper.

A piquant spiced goat head, cooked in hot spicy sauce.

Dried shredded cassava cooked with tiny bits cow skin, stock fish; spiced and sauteed with onions, peppers and scent leaves.

Thin sliced oil bean served in spicy gravy.

Stewed whole tilapia fish served with, onions, bell peppers and tomatoes.

Stock fish sauteed with onions and peppers.

Zesty steamed spicy cow skin topped with onions.

Delicious charcoal grilled whole tilapia fish served with a choice of pepper sauce or sliced onions, bell peppers and tomatoes on the side.

Zesty steamed spicy cow skin topped with onions.

Delicious Bean Cake made with bell peppers and onions (Fried Fish is extra)

Very delicious and nutritious jute leaf cooked with crayfish, salt, and locust bean. Served amid tomato-based stew and assorted meat. Best if served with traditional swallow - "amala".

Assorted meat dish mixed with onions, green herbs and spices.

Cubed yams in palm oil, with capers, herbs and spices.

Nutritious vegetable meal made with plantains simmered until tender in a flavorful broth along with assorted vegetables and sardines.

Yam po. a.k.a. yam porridge. A very delicious yam recipe made with leafy greens and shrimp.

A delicious mix of black-eyed beans, onions, pepper, salt and palm oil served with a side of plantains or bread.

Extremely soft or mashed black-eyed beans made with ground dried peppers, spices and other ingredients and a peppery tomato sauce.

Tomato based rice mixed with onions served with a side of fried plantains, veggies and choice of chicken, beef, fish, goat meat or pork.

Stir-fried rice mixed with ingredients such as vegetables, shrimp or chicken served with fried plantains and choice of chicken, beef, fish, goat meat or pork.

A delicious tomato-based stew served over white parboiled rice with choice of chicken, beef, fish, goat meat or pork.

Traditional Jamaican goat meat dish infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet.

Traditional Jamaican oxtail dish cooked tender and browned and flavorfully stewed with gravy infused with salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce and browning.

Fresh fish fillets cooked in a stew with tomato, onions, garlic, and parsley.

Cornmeal recipe made with shrimp, sardines, chopped onions, tomatoes, bell peppers, and fresh chilies.

Parboiled white rice and beans served with rich tomato-based stew and choice of beef, chicken, goat meat, or fish.

Fried beans cake blended with onions and peppers and served with ripe plantains.

No meat.

A lively dish made from a variety of indigenous leafy green vegetables.

Delighted soup cooked with bitter leaves, assorted meats, stock fish and smoked fish, and boiled, mashed cocoyam.

A chopped okra rich soup cooked with palm oil. Ask for vegetarian option.

Delicious soup thickened with ground ogbono seeds.

A delectable soup thickened with grounded egusi seeds and fried with palm oil.

Authentic African recipe made with groundnuts a.k.a. peanuts (or peanut butter) with tomato paste and spices.

Nigerian stewed Okra soup.

Also known as Pondu - Simple, yet tasty plasas made with cassava leaves (contains dry shrimp).

A sweet fried African donut garnished with powdered sugar.

Tasty snack treats that are richer in flavor with crunchy outside and pillow-soft inside.

Crunchy fried dough of flour and other customary baking items including ground nutmeg for flavor cut into cubes.

Made from thinly sliced green-yellow plantains deep fried until crisp and golden.