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Homemade creamy blue cheese dressing, brown sugar bacon, roasted cherry tomatoes, red onion, gorgonzola, garlic Croutons
Maine lobster, avocado, hard boiled egg, applewood smoked bacon, tomato, buttermilk ranch, gorgonzola
Mixed greens, poached pear, pecans, gorgonzola crumbles, craisins, aged balsamic & champagne vinaigrette
Indonesian noodles, trio of cabbages, celery, onions, sweet soy sauce add chicken $5.00, add shrimp $7.00
Orecchiette pasta, smoked chicken, roasted red peppers, roasted garlic, andouille sausage, sambuca cream sauce
Roasted squash, pepitas, black pepper brioche crumble, pecorino romano
Brioche roll, butter lettuce, tomato, red onion, $2.00 cheeses american, provolone, swiss, cheddar, R&G cheesemaker's chevre, berkshire blue cheese crumbles, $2.00 add ons slider onions, sauteed mushrooms, applewood smoked bacon, guacamole, avocado, sunny side up feather ridge farm hen egg, banana peppers, add ons seared hudson valley foie gras $15.00, black truffles $5.00, $1.00 sauces bacon shallot aioli, garlic aioli, mayo, russian, carolina barbecue, spicy mayo
Ground wagyu beef, shaved truffles, seared hudson valley foie gras, applewood smoked bacon, tomato butter lettuce, challah bun
Ground wagyu beef, caramelized onions, american cheese, brioche buns
Olde world provisions pastrami, swiss, sauerkraut, russian dressing, grilled rye, freshly fried chips
Served with blue cheese sauce
Served with kaffir lime sour cream, cilantro, avocado
Cilantro, black beans, jalapenos, cheddar, chipotle sour cream, pico de gallo, guacamole
Served with sweet chili, scallion soy sauces
Served with blistered shishito peppers, spicy aioli
Chilies, curry, coconut milk, grilled baguette
Pork belly, sambal glaze, crispy shallots
4 Onions x 4 cheeses
Daily market accents, sesame ginger dressing
Homemade garlic croutons, parmesan
Country style pate de champagne, hudson valley duck prosciutto, salchichon salami, speck di alto adige, pickled vegetables, grainy mustard, grilled baguette
Served with potato & crab cake sweet chili aioli
Served with pommies fries & maitre hotel butter
Port wine & weld mushroom demi glace, bearnaise, sour cream or au poivre sauces $3.00
Hoisin, jasmine rice, stir fried vegetables
Chili curry coconut milk, grilled baguette, pommes frites
Pistachios, prosciutto, shiitake mushrooms, madeira cream sauce, jasmine rice
Steamed broccoli & rice
Potatoes robuchon, ginger glazed carrots, thyme jus
Coconut milk, lime leaves, chilis, lemongrass, palm sugar, jasmine rice
Served with brown sugar sauce
Bacon shallot aioli
Garlic butter, parmesan
Served with parmesan, sea salt
Served with caramel sauce creme anglaise
Served with lady fingers, layers of chocolate truffle, raspberry, chocolate mousse
Served with whipped cream
Light and creamy with a cinnamon-graham crust, fruit coulis
Vanilla ice cream
Vanilla, chocolate or pastry chef 's inspiration