• New York
  • Albertson
  • Mitch and Toni's

Mitch and Toni's

(516) 741-7940
  • 875 Willis Avenue, Albertson, NY 11507
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  • American
  • $$$$$
(516) 741-7940
  • Lunch
  • Dinner
  • Main
  • Brunch
  • Appetizers
    • Mixed Greens $6

      Baby greens, tomato, onions carrots, cucumber, port vinaigrette.

    • Romaine Salad $7

      Bacon, tomatoes, red onion blue cheese dressing.

    • Today's Soup $6

    • Onion Soup $9

    • Spicy-Crunchy Tuna Tartare $13

      (May be made gluten free) spicy chili sauce, cucumber, radish seaweed salad, crispy tortillas.

    • Personal Flat Bread Pizza $11

      Changes daily.

    • Asian BBQ Wings $9

      Asian bbq sauce, garlic, sesame scallions.

    • Steamed PEI Mussels $12

      (May be made gluten free) garlic, shallots, white wine, french fries, garlic aioli.

    • 1/2 Soup, 1/2 Sandwich $16

      Choose 1/2 cup daily soup & 1/2 any sandwich. (May be made gluten free) no burgers, please.

    • 1/2 Soup, 1/2 Salad $16

      Choose 1/2 cup daily soup & 1/2 any salad.

    • 1/2 Salad, 1/2 Sandwich $18

      Choose 1/2 any salad & 1/2 any sandwich.

  • Salads
    Add: falafel $4, chicken $4, salmon $6, shrimp $6, steak $6..
    • Grilled Shrimp Salad $15

      Frisee, kale, string beans, tomatoes, portobello mushrooms, smoked apple, almonds chickpeas, beets, manchego cheese, red wine vinaigrette.

    • Smoked chicken Cobb Salad $14

      House-smoked chicken breast, avocado, bacon, tomato, red onion, cucumbers chopped egg, cheddar, blue cheese crumbles, balsamic vinaigrette.

    • Steak Salad $14

      Romaine, gorgonzola cheese, dried cranberries, pecans, tomatoes, beets, frizzled onions portobellos, port wine vinaigrette.

    • Mediterranean Salad $13

      Romaine lettuce, tomatoes, cucumbers, carrots, grilled eggplant, red onions artichokes, olives, feta cheese, grape leaves, red wine vinaigrette, pita.

    • Caesar Salad $12

      (May be made gluten free) romaine, parmesan, garlic croutons.

    • Chopped Salad $12

      Romaine lettuce, tomatoes, cucumbers, chickpeas, mozzarella radish, carrots, avocado, almonds, string beans, beets, port wine vinaigrette.

  • Sandwiches
    All sandwiches served with cole slaw & pickle and a choice of french fries, sweet potato fries house-made salt & vinegar chips or mesclun salad.
    • Hamburger, Lamb Burger Or Chicken Burger $14

      Served with a choice of: cheddar, blue cheese, mozzarella, mushrooms caramelized onions, bacon, avocado.

    • Grilled Salmon BLT $15

      Whole grain bread, beefsteak tomatoes, double smoked bacon, romaine lettuce, aioli.

    • Smoked Chicken Sandwich $14

      Double-smoked bacon, roasted peppers, caramelized onion, romaine, swiss cheese, garlic aioli, ciabatta bread.

    • Grilled Vegetable Wrap $12

      Eggplant, zucchini, fire roasted peppers, slow cooked tomato confit, portobellos, goat cheese, aioli, mesclun greens.

    • Grilled Chicken Sandwich $14

      Chicken breast, brie, pecans, caramelized onions, fig jam, field greens.

    • Cuban Panini $14

      Pulled pork, grilled chorizo, pickles, cole slaw, swiss cheese, grain mustard.

    • Philly Cheesesteak Sandwich $15

      Roasted peppers, mushrooms, caramelized onions, cheddar cheese.

    • Meatball Parmesan Hero $15

      Grandma gert's ricotta meatballs, tomato sauce, mozzarella, garlic bread.

  • Pastas
    • Fettuccine Pasta $11

      Wild mushroom sauce, peas, spinach, parmesan, truffle oil.

    • Ricotta-Potato Gnocchi $12

      Braised duck, sweet potatoes, mushrooms, chestnuts.

    • Cavatelli Pasta $12

      House-made chicken sausage, beans, broccoli, ricotta.

    • Pumpkin Ravioli $11

      Cauliflower, hazelnuts, balsamic brown butter.

    • Linguine Pasta $13

      Shrimp, mussels, calamari, clams, marinara.

    • Vegan Spaghetti $11

      Zucchini, eggplant, peppers, artichokes, mushrooms, marinara.

  • Something More Substantial
    • Grilled Organic Salmon $17

      Quinoa, artichokes, zucchini, pickled onions, black olive aioli.

    • Grilled Pork Porterhouse $16

      (May be made gluten free) organic farro, shiitake mushrooms, broccoli, roasted garlic, cider-bourbon glaze.

    • Steak Frites $17

      Grilled flat iron steak, french fries, sauteed string beans, roasted garlic, red wine sauce.

    • Grilled Tuna $18

      Soba noodle salad, sauteed bok choy, grilled pineapple.

    • Frittata Of The Day $12

      (May be made gluten free) mesclun greens, whole grain toast.

    • Shrimp Stir Fry $19

      Bok choy, carrots, scallion, peppers, broccoli, tofu, sesame dressing.

  • Appetizers
    • Spicy-Crunchy Tuna Tartar $17

      (May be made gluten free) spicy chili sauce, cucumber, radish seaweed salad, crispy tortillas.

    • Jumbo Lump Crab Cake $16

      Baby spinach, mushrooms, tomato red onion, chopped egg bacon aioli.

    • Daily Soup

      Please ask (p/a).

    • Onion Soup $12

      (May be made gluten free) beef short ribs, sherry, gruyere cheese.

    • Seafood Gumbo $15

      Andoiulle sausage, shrimp, clams mussels, calamari, rice pilaf.

    • Potato Pierogies $13

      Braised cabbage with bacon onion sour cream.

  • Salads
    • Chopped Salad $13

      Frisee, kale, string beans tomatoes, portobellos, almonds manchego, smoked apples chickpeas, red wine vinaigrette.

    • Roslyn Salad $11

      Romaine, tomatoes, red onion cucumbers, carrots, chickpeas roasted peppers, string beans mozzarella, balsamic vinaigrette.

    • Hearts Of Romaine $11

      Tomatoes, red onion, bacon cucumber, carrots, crumbled blue cheese, balsamic vinaigrette.

    • Mesclun Salad $10

      Beets, red onion, dried cranberries almonds, goat cheese port wine vinaigrette.

    • Caesar Salad $11

      Romaine, parmesan garlic croutons.

  • Things To Share
    • Steamed PEI Mussels $12

      White wine, tomato.

    • Wings $10

      Asian bbq sauce, chipotle bbq sauce.

    • Sliders $12

      Sweet & sour brisket.

    • Skillet Meatballs $15

      Grandma gert's meatballs, mozzarella, tomato sauce, garlic bread.

    • Fish Tacos $13

      Grilled mahi mahi, pickled cabbage, chipotle salsa, lime sour cream.

    • Flatbread Pizza $14

      Clams casino, goat cheese, arugula, radicchio, peppers & shaved red onion, truffled mushroom.

    • Fish & Chips $12

      Tempura battered sole, house-made salt & vinegar chips, orange-caper aioli.

    • Falafel $11

      Fried chickpeas, lemon tahini sauce, lettuce, tomato.

  • Main Courses
    • Grilled Pork Porterhouse $28

      (May be made gluten free) organic farro, wild mushrooms, broccoli rabe, bourbon glaze.

    • Roasted Duck Breast $31

      (May be made gluten free) duck leg confit egg roll, fried rice, sauteed bok choy, clementine marmalade.

    • 10 Oz. Hamburger $18

      (May be made gluten free) served with french fries, lettuce, tomato, onion, pickle choice of: swiss, cheddar, blue cheese, mozzarella, mushrooms, caramelized onions, bacon.

    • Grilled Marinated Flat Iron Steak $28

      Parsnip puree, orange-scented braised sweet onions, sourdough onion rings, red wine sauce.

    • Herb Roasted Free-Range Chicken $24

      (May be made gluten free) carbonara macaroni & cheese, baby broccoli, roasted garlic.

    • Grilled 14 Oz NY Strip Steak $41

      (May be made gluten free) steak house home fries with bacon, onions & mushrooms mom's broccoli & cheese casserole, red wine sauce.

    • Daily Fish Special

      (P/a).

    • Sauteed Sole $31

      Red bliss potatoes, string beans, almonds, horseradish-brown butter.

    • Grilled Atlantic Salmon $28

      Organic quinoa, artichokes, zucchini, black olive aioli, pickled onions.

    • Grilled Mahi Mahi $31

      Coconut rice, cucumber & avocado salad, lime vinaigrette, new mexican chili sauce.

  • Pastas
    • Fettuccine Pasta $13

      Wild mushroom sauce, peas, spinach, parmesan.

    • Ricotta-Potato Gnocchi $14

      Braised duck, sweet potatoes, mushrooms chestnuts.

    • Cavatelli Pasta $14

      House-made chicken sausage, beans, whipped ricotta.

    • Pumpkin Ravioli $12

      Cauliflower, hazelnuts, balsamic brown butter.

    • Linguine Pasta $16

      Shrimp, mussels, calamari, clams, marinara.

    • Vegan Spaghetti $13

      Zucchini, eggplant, peppers, artichokes, marinara.

  • Plain & Simple
    Healthier alternatives - available grilled, roasted or blackened. All served with french fries or baked potato or rice pilaf and vegetable of the day (all substitutions, $2.50 each).
    • Salmon $25

    • Mahi- Mahi $27

    • Tuna $29

    • Chicken Breast $18

    • Marinated Flat Iron Steak $25

  • Sides
    Each.
    • String Beans $6

    • Carbonara Macaroni & Cheese $6

    • Sauteed Zucchini $6

    • Creamy Polenta $6

    • Farro With Mushrooms $6

    • French Fries $6

    • Sauteed Mushrooms $6

    • Roasted Brussels Sprouts $6

    • Quinoa $6

    • Baby Broccoli $6

    • Sweet Potato Fries $6

  • Last Course
    • Carrot Cake Coupe $9

      Cream cheese icing, pecans, whipped cream.

    • House-Made Sorbet $9

      Apple-chardonnay, coconut, chocolate.

    • S'mores $9

      Fudge brownie, graham crackers, homemade marshmallows, cinnamon ice cream.

    • Dark Chocolate Semi-Freddo $9

      White chocolate-graham cracker crust.

    • Apple-Cranberry Cobbler $9

      Almond-crunch topping, vanilla ice cream.

    • Banana Bread $9

      Cream cheese pudding, chocolate sauce.

    • Two Very Large Chocolate Chip Cookies $9

      Couple of shots of milk.

    • Cinnamon Cheesecake $9

    • Vanilla Creme Brulee $9

  • Happy Hour
    Monday ? friday 5:00 -7:00 pm. Bar lounge only small plate specials.
    • Asian BBQ Wings $5

      Sweet asian bbq glaze, garlic, sesame, scallion.

    • A Couple Of Dips $5

      Goat cheese- edamame with spiced pepitas curried white bean & smoked tomato feta tapenade, warm pitas.

    • Sweet & Sour Brisket Sliders $8

      Frizzled onions, potato bread & house-made pickles.

    • Flat Bread Pizza $6

      Chef changes daily.

    • Rock Shrimp Tempura Taco $9

      Soft-floured tortilla, pickled cabbage charred tomato-chipotle salsa.

    • Goat Cheese Croquettes $5

      Mesclun, peaches.

    • BBQ Baby Back Ribs $8

      House-stuffed jalapeno popper & creamy coleslaw.

    • Pommes Frites

  • Market Menu
    (Menu subject to change). Friday & saturday 4-6:30 pm. Per person.
    • Market Menu $32.95

  • Market Menu - First Course
    • Steamed Prince Edward Island Mussels

      Garlic, shallots, white wine.

    • Bacon & Eggs

      House-smoked bacon, soft-boiled egg, asiago cheese salad of frisee and shaved brussels sprouts, sherry vinaigrette.

    • Chopped Salad

      Kale, string beans, almonds, portobellos, smoked apples, chickpeas tomatoes, red wine vinaigrette.

  • Market Menu - Second Course
    • Grilled 8 Oz Flat Iron Steak

      Parsnip puree, braised orange scented onions, sourdough onion rings red wine sauce.

    • Grilled Salmon

      Quinoa, artichokes, zucchini, black olive aioli.

    • Grilled Pork Porterhouse

      Organic farro, mushrooms, broccoli rabe, bourbon glaze.

  • Market Menu - Dessert
    • House-Made Sorbet

      Apple-chardonnay, coconut, chocolate.

    • Cinnamon Cheesecake

    • House-Made S'mores

  • Prix Fixe Menu
    Served monday through thursday 4-6:30 pm menu subject to change.
    • Prix Fixe Menu $27.95

  • Prix Fixe Menu - First Course
    • Pumpkin Ravioli

      Cauliflower, hazelnuts, balsamic brown butter.

    • Asian Style Bacon

      Steamed bun, house-smoked bacon, mesclun, carrots, scallion, asian bbq.

    • Steamed Prince Edward Island Mussels

      White wine, shallots, garlic.

  • Prix Fixe Menu - Second Course
    • Grilled Pork Porterhouse

      Organic farro, mushrooms, brussels sprouts, bourbon-cider glaze.

    • Grilled Flat Iron Steak

      Steakhouse home fries, mushrooms, onions, bacon, string beans.

    • Grilled Salmon

      Organic quinoa, artichokes, zucchini, black olive aioli.

  • Prix Fixe Menu - Dessert
    • Raspberry Linzer Tart

      Chocolate sorbet.

    • S'mores

      Fudge brownie, graham cracker, home-made marshmallow.

    • Cinnamon Cheesecake

  • Prix Fixe Dinner
    (Menu subject to change). Served monday through thursday, all night.
    • Prix Fixe Dinner $37.95

  • Prix Fixe Dinner - First Course
    • Pumpkin Ravioli

      Cauliflower, hazelnuts, balsamic brown butter.

    • Asian Style Bacon

      Steamed bun, house-smoked bacon, mesclun, carrots, scallion, asian bbq.

    • Steamed Prince Edward Island Mussels

      White wine, shallots, garlic.

  • Prix Fixe Dinner - Second Course
    • Roasted Pork Loin

      Organic farro, mushrooms, brussels sprouts, bourbon-cider glaze

    • Grilled Flat Iron Steak

      Steakhouse home fries, mushrooms, onions, bacon, string beans.

    • Grilled Salmon

      Organic quinoa, artichokes, zucchini, black olive aioli.

  • Prix Fixe Dinner - Dessert
    • Raspberry Linzer Tart

      Chocolate sorbet.

    • S'mores

      Fudge brownie, graham cracker, home-made marshmallow

    • Cinnamon Cheesecake

  • Appetizers
    • Spicy-Crunchy Tuna Tartar $17

      (May be made gluten free) spicy chili sauce, cucumber, radish seaweed salad, crispy tortillas.

    • Jumbo Lump Crab Cake $16

      Baby arugula, mushrooms, tomato red onion, chopped egg bacon aioli.

    • Daily Soup

      Please ask (p/a).

    • Onion Soup $12

      (May be made gluten free) beef short ribs, sherry, gruyere cheese.

    • Seafood Gumbo $15

      Andoiulle sausage, shrimp, clams mussels, calamari, rice pilaf.

    • Potato Pierogies $13

      Braised cabbage with bacon onion sour cream.

  • Salads
    (Small serves 1, large serves 2 family serves 3-4).
    • Chopped Salad $13

      Frisee, kale, string beans tomatoes, portobellos, almonds manchego, smoked apples chickpeas, red wine vinaigrette.

    • Hearts Of Romaine $11

      Tomatoes, red onion, bacon cucumber, carrots, crumbled blue cheese, balsamic vinaigrette.

    • Mesclun Salad $10

      Beets, red onion, dried cranberries almonds, goat cheese port wine vinaigrette.

    • Roslyn Salad $11

      Romaine, tomatoes, red onion cucumbers, carrots, chickpeas roasted peppers, string beans mozzarella, balsamic vinaigrette.

    • Caesar Salad $11

      Romaine, parmesan garlic croutons.

  • Things To Share
    • Steamed PEI Mussels $12

      White wine, tomato.

    • Wings $10

      Asian bbq sauce, chipotle bbq sauce.

    • Sliders (2) $12

      Sweet & sour brisket.

    • Fish Tacos $13

      Grilled mahi mahi, pickled cabbage, chipotle salsa, lime sour cream

    • Skillet Meatballs $15

      Grandma gert's meatballs, mozzarella, tomato sauce, garlic bread.

    • Flatbread Pizza $14

      Clams casino, goat cheese, mushroom & truffle, spinach, broccoli, tomato, feta.

    • Fish & Chips $12

      Tempura battered sole, house-made salt & vinegar chips, orange-caper aioli.

    • Falafel $11

      Fried chickpeas, lemon tahini sauce, lettuce, tomato.

  • Main Courses
    • Roasted Duck Breast $31

      (May be made gluten free) duck leg confit egg roll, fried rice, sauteed bok choy, clementine marmalade.

    • 10 Oz. Hamburger $18

      (May be made gluten free) served with french fries, lettuce, tomato, onion, pickle. Choice of: swiss, cheddar, blue cheese, mozzarella, mushrooms, caramelized onions, bacon.

    • Herb Roasted Free-Range Chicken $24

      (May be made gluten free) carbonara macaroni & cheese, broccolini, roasted garlic.

    • Grilled Pork Porterhouse $28

      (May be made gluten free) organic farro, wild mushrooms, broccolini, bourbon glaze.

    • Grilled 14 Oz NY Strip Steak $41

      (May be made gluten free) steak house home fries with bacon, onions & mushrooms mom's broccoli & cheese casserole, red wine sauce.

    • Sauteed Sole $31

      Red bliss potatoes, string beans, almonds, horseradish-brown butter.

    • Grilled Atlantic Salmon $28

      Quinoa, artichokes, zucchini, black olive aioli. pickles red onions.

    • Grilled Mahi Mahi $31

      Coconut rice, cucumber & avocado salad, lime vinaigrette, new mexican chili sauce.

  • Family Style Pastas
    (Large serves 2, family serves 3-4).
    • Fettuccine Pasta $25

      Wild mushroom sauce, peas, spinach, parmesan.

    • Ricotta - Potato Gnocchi $26

      Braised duck, sweet potatoes, mushrooms, chestnuts.

    • Cavatelli Pasta $26

      House-made chicken sausage, beans, whipped ricotta.

    • Pumpkin Ravioli $22

      Cauliflower, hazelnuts, balsamic brown butter.

    • Linguine Pasta $29

      Shrimp, mussels, calamari, clams, marinara.

    • Vegan Pasta $25

      Zucchini spaghetti, eggplant, peppers, olives, marinara.

    • Spaghetti & Meatballs $24

    • Mussel Marinara $26

      Linguine pasta, mussels, tomato.

  • Family Style Main Courses
    (Serves 3-4).
    • Country Style Chicken $38

      Sausage, potatoes, peppers, onions, white wine, roasted garlic.

    • Sliced Flat Iron Steak $45

      Mashed potatoes, mushrooms, onions, red wine sauce.

    • Pan Roasted Red Snapper $47

      Mussels, potatoes, fennel, peppers, tomato sauce.

    • Shrimp Scampi $43

      Rice pilaf, garlic, lemon, white wine.

    • Roasted Pork Loin $39

      Potato pierogies, braised cabbage, kielbasa.

  • Plain & Simple
    Healthier alternatives - available grilled, roasted or blackened. All served with french fries or baked potato or rice pilaf and vegetable of the day (all substitutions, $2.50 each).
    • Salmon $25

    • Mahi- Mahi $27

    • Tuna $29

    • Chicken Breast $18

    • Marinated Flat Iron Steak $25

  • Sides
    • String Beans $6

    • Carbonara Macaroni & Cheese $6

    • Sauteed Zucchini $6

    • Creamy Polenta $6

    • Farro With Mushrooms $6

    • French Fries $6

    • Sauteed Mushrooms $6

    • Roasted Brussels Sprouts $6

    • Quinoa $6

    • Baby Broccoli $6

    • Sweet Potato Fries $6

  • Brunch
    (Menu subject to change). Includes soda, juice, coffee or tea, a basket of muffins, mini bagels, cream cheese and jam. Per adult & children 12 and under.
    • Brunch $24.95

    • Grilled Vegetable Frittata

      Zucchini, eggplant, roasted peppers, artichokes, goat cheese, fresh fruit.

    • Three Egg Omelet

      Served with hash browns, choice of: mushrooms, onions, roasted peppers, artichokes, bacon swiss, cheddar, mozzarella, goat cheese.

    • Steak And Eggs

      Grilled flat iron steak, 2 eggs scrambled or fried, hash browns.

    • Skillet Eggs

      Fried or scrambled eggs, hash browns, sweet potato biscuit, sausage gravy, fresh fruit.

    • Warm Grilled Chicken Salad

      Romaine lettuce, baby greens, roasted beets, blue cheese apples, shallots, red wine vinaigrette.

    • Smoked Chicken Sandwich

      Ciabatta roll, roasted peppers, caramelized onion, romaine gruyere cheese, garlic aioli, french fries.

    • Grilled 10 Oz Hamburger

      Served with french fries, lettuce, tomato, onion & pickle. Choice of: cheddar, mozzarella, blue cheese, swiss, mushrooms, caramelized onions, bacon.

    • Grilled Salmon BLT

      Whole grain bread, beefsteak tomatoes, double smoked bacon romaine lettuce, aioli, french fries.

    • Grilled Steak

      String beans, truffle-parmesan fries, red wine sauce.

    • Cavatelli Pasta

      Chicken sausage, broccoli rabe, whipped ricotta.

    • Steamed Prince Edward Island Mussels

      Shallots, garlic, white wine, french fries, garlic aioli.

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