Riley's by the River

Sweet crabmeat combined with cream cheese, scallions and Old Bay seasoning for a delicious, warm dip. Served with tortilla chips

Ten tender and juicy wings cooked your way. Choose from: Riley's Wings (Breaded), Old School Wings (Fried), Grilled Wings. Wing Sauces: Mild, Medium, Hot, BBQ, Chipotle Ranch

Littleneck clams steamed to order and served with drawn butter

A mix of shredded cheddar, mozzarella and provolone cheeses melted over a thick garlicky crust with a side of marinara sauce

Buffalo chicken wing dip plus spinach artichoke dip, both warm and bubbly. Served with tortilla chips

Calamari and banana rings coated in seasoned bread crumbs and fried until golden. Served on a bed of arugula with side of marinara or cocktail sauce

One Maryland-style blue crab cake served with remoulade on a bed of greens

Fries topped with cheese curd and house-made brown gravy. A Canadian Favorite!

Golden battered mozzarella sticks deep fried to perfection, served with a side of marinara sauce

A jumbo Bavarian pretzel with a variety of meats and cheeses with pickles, olives and whole grain mustard

Thinly sliced steak, mushrooms, serrano chili sauce, pepper jack cheese, roasted red peppers and sweet soy glaze

Freshly battered walleye fried golden and served with our house-made cocktail sauce and tartar sauce for dipping

Jumbo Bavarian pretzel served on a hook, ready to pull apart! Served with brew pub mustard and warm cheese sauce

Deep fried, filled with savory chicken and fresh vegetables with ponzu sauce

Rich, creamy broth with seafood, bacon and vegetables, seasoned and served with toast points

Sweet, tender onions, blended in a savory brown stock and topped with provolone cheese and croutons

Seasonal mixed greens with diced chicken, dried cranberries, apple slices, bleu cheese crumbles and sunflower seeds. Served with honey mustard or your choice of dressing

Seasonal mixed greens topped with cucumbers, tomatoes, house-made black olives and pickled red onions, with your choice of dressing

Seasoned petite sirloin cooked to your liking, served over seasonal mixed greens with your choice of dressing

Seasonal mixed greens topped with rows of chopped tomato, hard-boiled egg, crisp bacon, diced chicken breast, crumbled bleu cheese, pepperoncini and sprinkled with chopped chives. Served with your choice of dressing

Crisp hearts of romaine lettuce brushed with olive oil and charbroiled, served wedge style with garden fresh tomato, pickled red onions and lemon. Topped with creamy Caesar dressing and Asiago cheese

Hand-breaded chicken breast fried golden brown then tossed in our famous homemade Buffalo sauce, topped with provolone cheese, lettuce and tomato on a rosette roll. Served with ranch or bleu cheese dressing

Two Hofmann hot dogs in a New England roll with a side of fries

Lobster salad served in a New England style bun

Monterey Jack, colby cheese and scallions stuffed in a tortilla and grilled until crispy. Served with side of sour cream and salsa

Freshly breaded haddock fried golden brown, with crisp lettuce and tomato on a rosette roll. Served with tartar sauce

Sliced turkey breast piled high with crispy bacon, fresh green leaf lettuce, tomato and mayo

Slow roasted and thin sliced roast beef, topped with provolone cheese, served on a rustic roll with a side of jus

Juicy corned beef, sauerkraut, Swiss cheese and authentic Thousand Island dressing on marble rye. For a leaner version - try turkey!

A juicy chicken breast marinated in NYS Fair Spiedie Sauce served grilled with a lemon and herb aioli; topped with lettuce, tomato and onion, served on a rosette roll

Seasoned and grilled burger with lettuce, tomato, onion and your choice of cheese

Seasoned and grilled burger with pickles, lettuce, American cheese and spicy Boom Boom sauce

Seasoned and grilled burger topped with bacon and sweet onion jam and maple cheddar cheese

Seasoned and grilled burger topped with a crab cake, greens and remoulade

Seasoned and grilled burger with local cheese curd, fries and gravy

Seasoned and grilled burger topped with serrano chili aioli, jalapeño bacon, pepper jack cheese and sliced jalapeños

Seasoned and grilled burger with American cheese, lettuce, tomato, caramelized onion, pickle, Thousand Island dressing and yellow mustard

Seasoned and grilled veggie burger on a potato bun filled with black beans, roasted corn, brown rice and chili peppers topped with lettuce, tomato and onion

Haddock fillet broiled in a lemon pepper seasoning or breaded and deep fried. Served with tartar sauce

From crystal clear North American waters, perch fillets are hand breaded with panko and parsley and golden fried. Served with french fries, coleslaw, cocktail sauce and tartar sauce

Broiled North Atlantic salmon topped with a sweet and tangy bourbon sauce

Three crab cakes served with remoulade on a bed of greens

12 oz. steak seasoned and charbroiled to your liking served with red wine demi

16 oz. choice steak seasoned and chargrilled to your liking

Bucatini pasta tossed with fresh basil pesto and topped with shaved aged Parmesan

White wine, garlic, butter and tender clams tossed with bucatini

Sautéed chicken in a creamy spicy tomato sauce topped with Parmesan cheese. A Central New York Favorite!

Our own rich Alfredo sauce seasoned with fresh garlic, butter, black pepper and Parmesan, tossed with bucatini. Served with the vegetable du jour

Leaf spinach, sun-dried tomatoes and garlic sautéed in olive oil, tossed with bow tie pasta and artichoke hearts - topped with Kalamata olives and shredded Asiago cheese. Served with the vegetable du jour

Bucatini pasta tossed with a tomato sauce simmered with onions and chilis to make a flavorful sauce with just the right amount of heat!

Chicken breast breaded and lightly fried, topped with homemade marinara sauce and provolone cheese. Served with bucatini and the vegetable du jour

A flavorful explosion of chocolate cake layered with milk & white chocolate mousse, covered with chocolate ganache and white chocolate drizzle

A technicolor slice with five colorful layers of vanilla cake with layers of white chocolate mousse, covered in vanilla icing. Great for kids and adults alike!

but when I do, it's a warm, gooey, lava-filled chocolate chip cookie served with vanilla ice cream on top

There's no such thing as too much dessert - try any three. Perfect for sharing!