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Nirvana Indian Restaurant
A pastry stuffed with spiced potatoes and green peas. Contains gluten.
Crispy cauliflower tossed with yogurt, mint and spices. Contains gluten.
Cauliflower tossed with tomato, garlic and green herbs. Contains gluten.
Mushroom tossed with tomato, garlic and green herbs. Contains gluten.
Spiced marinated eggplant topped with tamarind sauce, onion, tomato and cilantro. Contains gluten.
Batter- fried cheese with onion, pepper and spices. Contains gluten.
Fritters with seasonal vegetables.
Rice and lentil crepe filled with spiced potatoes served with chutney and sambar.
Rice and lentil crepe served with chutney and sambar.
Spicy masala Dosa.
Veg samosa topped with chickpea, mint, tamarind chutney and yogurt. Contains gluten.
Batter- fried onion fritters.
Spiced ground lamb stuffed in a delicate Indian pastry. Contains gluten.
Calamari rings stir fried with bell pepper, garlic and spices. Contains gluten.
Grilled shrimp cooked with onion, tomato and mild creamy sauce.
Boneless chicken marinated and fried with a blend of spices.
Batter-fried chicken tender tossed with bell pepper, tomato, onion and south Indian spices. Contains gluten and spicy.
Assorted platter of chicken kabab, lamb kabab and lamb samosa.
Soup made with lentils and vegetables.
Hot and sour soup made with tomato, tamarind, garlic and black pepper. Mild Spicy.
Chick peas, red onion, and tomato tossed with lemon juice and black pepper.
A North Indian salad with cucumber, tomato, carrot and red onion.
Chicken with bone marinated in yogurt and spices cooked in a clay oven. Served with aromatic basmati rice.
Chicken breast marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice.
Boneless chicken marinated with mint, yogurt and garlic cooked in a clay oven. Served with aromatic basmati rice.
Boneless chicken marinated with a creamy mixture of yogurt, ginger, garlic, herbs and saffron cooked in a clay oven. Served with aromatic basmati rice.
Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in a clay oven. Served with aromatic basmati rice.
Lamb chops marinated with yogurt and various exotic spices. Served with aromatic basmati rice.
Salmon marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice.
Salmon cubes marinated in spices, herbs and crushed black pepper cooked in clay oven. Served with aromatic basmati rice. Mild Spicy.
Prawns marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice.
Shrimp marinated in ground cashew paste, ginger, garlic, herbs and spices cooked in a clay oven. Served with aromatic basmati rice.
Indian cottage cheese marinated in mild spices and cooked in a clay oven. Served with aromatic basmati rice.
Medley of chicken, lamb chop, shrimp, sheekh Kabab and vegetables, served with naan. Served with aromatic basmati rice.
Chicken breast grilled in Tandoor and cooked in a creamy tomato sauce. Served with aromatic basmati rice.
Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk. Served with aromatic basmati rice.
Diced chicken breast cooked in a combination of ground spices and coconut sauce. Served with aromatic basmati rice.
Boneless chicken Tikka cooked in a mild spinach sauce. Served with aromatic basmati rice.
Lightly currried chicken with home made yogurt, freshly ground coriander and cilantro. Served with aromatic basmati rice.
Chicken cooked in a mild creamy cashew and almond sauce. Served with aromatic basmati rice.
Goan specialty; chicken cooked in a hot and sour tangy curry sauce with potato. Served with aromatic basmati rice. Spicy.
Chunks of boneless chicken breast cooked with garlic, onion, tomato, bell pepper and spices. Served with aromatic basmati rice. Medium spicy.
Batter-fried chicken breast cooked with onion, bell pepper and finished with a garlic tomato sauce. Served with aromatic basmati rice.
Chicken breast cooked in roasted spices and black pepper sauce. Served with aromatic basmati rice. Spicy.
An aromatic Lamb curry, in a ginger infused tomato sauce, onion and coriander leaves. Served with aromatic basmati rice.
Boneless lamb cooked with tomato, bell pepper, onion, fresh herbs and spices. Served with aromatic basmati rice. Mild spicy.
Cubes of boneless lamb cooked in coconut,curry leaves and mustard seed flavored sauce. Served with aromatic basmati rice. Mild spicy.
Lamb cooked in a hot and sour tangy tomato sauce with potatoes. Served with aromatic basmati rice. Spicy.
Lamb cooked in a mild spinach sauce. Served with aromatic basmati rice.
Lamb cooked in a mild creamy cashew and almond sauce. Served with aromatic basmati rice.
Lamb cooked with a blend of very hot chillies, tomatoes and spices. Served with aromatic basmati rice. Spicy.
Lamb cooked in a creamy cashew and almond sauce flavored with fresh cardamom. Served with aromatic basmati rice.
Goat on the bone cooked with tomato, onion, fresh herbs and crushed black pepper. Served with aromatic basmati rice. Spicy.
Fresh goat chunks with bone cooked in onion and tomato flavored sauce finished with coriander and curry leaves. Served with aromatic basmati rice.
Goat chunks cooked in roasted spices and black pepper flavored sauce. Served with aromatic basmati rice. Spicy.
Tilapia or Mahi Mahi fillet cooked with spices, herbs and tamarind and coconut sauce. Served with aromatic basmati rice.
Tilapia or mahi mahi marinated in mild spices and cooked with ginger, garlic and coconut sauce. Served with aromatic basmati rice.
A speciality from Andhra pradesh; Tilapia or mahi mahi curry prepared with red chillies and sesame seeds. Served with aromatic basmati rice. Spicy.
A kerala delicacy; Prawns cooked with raw mango, coconut milk and curry leaves. Served with aromatic basmati rice.
Prawns cooked with onion, chilly, garlic, southern spices, cocum, curry leaves and coconut. Served with aromatic basmati rice.
Tiger Prawns marinated in mild spices and herbs cooked in a cashew sauce. Served with aromatic basmati rice.
Prawns cooked in freshly crushed tomatoes and flavored with curry leaves and spices. Served with aromatic basmati rice. Spicy.
Tandoor cooked shrimp in a mild tomato creamy sauce. Served with aromatic basmati rice.
Lentils tempered with seasonal spices and ghee. Served with aromatic basmati rice.
A traditional Punjabi preparation of black lentils simmered with spices. Served with aromatic basmati rice.
Potato and cauliflower cooked with tomato, ginger, garlic, herbs and spices. Served with aromatic basmati rice.
Mildly spiced chickpea curry garnished with coriander leaves. Served with aromatic basmati rice. Vegan.
Smoked eggplant and greenpeas cooked in ginger, tomato and onion flavored sauce. Served with aromatic basmati rice. Vegan.
Indian cottage cheese cubes cooked in a mild spinach sauce. Served with aromatic basmati rice.
Combination of vegetables cooked in a mild creamy cashew and almond sauce. Served with aromatic basmati rice.
Mixed vegetables in a hot and tangy tomato sauce. Served with aromatic basmati rice. Vegan and spicy.
Okra cooked with onions, bell pepper and tomatoes. Served with aromatic basmati rice.
Vegetables and cheese dumplings cooked in a creamy almond and cashew sauce. Served with aromatic basmati rice.
Potatoes and cauliflower cooked in a mild spinach sauce. Served with aromatic basmati rice.
Greenpeas and Indian cottage cheese cubes cooked in a creamy onion sauce. Served with aromatic basmati rice.
Indian cottage cheese cubes cooked in a mild cashew and almond sauce. Served with aromatic basmati rice.
Eggplant cooked in a peanut, coconut and sesame seed flavored sauce. Served with aromatic basmati rice. Spicy.
Indian cottage cheese cubes cooked in a creamy tomato sauce with bell pepper. Served with aromatic basmati rice.
Indian cottage cheese cubes White flour bread cooked with bell pepper, onion and tomato. Served with aromatic basmati rice. Spicy.
Indian cottage cheese cubes cooked in a mild tomato sauce. Served with aromatic basmati rice.
Indian cottage cheese cubes cooked in a mild tomato sauce. Served with aromatic basmati rice.
Mushroom and green peas in a lightly spiced onion and tomato sauce. Served with aromatic basmati rice. Vegan.
Mixed vegetables in stir fry with ginger garlic sauce and delicate spices. Served with aromatic basmati rice.
White flour bread. Contain Gluten.
Contain Gluten.
Contain Gluten.
Contain Gluten.
Contain Gluten.
Contain Gluten.
Naan with nuts and raisins. Contain Gluten.
Whole wheat bread. Contain Gluten.
All breads contain Gluten. Whole wheat.
Potato filled bread. Contain Gluten.
Layered wheat flour bread. Contain Gluten.
Deep fried puffed bread. Contain Gluten.
Naan Stuffed with chicken tikka, bell pepper and cilantro. Contain Gluten.
Traditional Indian rice pudding.
Deep fried milk and butter balls soaked in a sugar and cardamom syrup.
Indian cottage cheese in sugar syrup served in a milky sauce.
Grated carrot, milk, nuts and raisins.
Thin vermicelli in a rich and saffron flavored milk sauce.
Menu for Nirvana Indian Restaurant provided by Allmenus.com
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