Pickled carrot, cucumber, radish, jalapeño and housemade lime-cilantro aioli.

Kerrygold dubliner cheddar with lettuce, tomato and onion.

Seasonal greens, gochujang aioli, tomato and onion.

Belgian waffle and maple syrup buttermilk fried chicken.

Jamón serrano and tomato-garlic purée on open faced toasted baguette.

Vegetable rice bowl.

One for four spicy pulled pork, chicken al pastor and vegetarian.

Sliced ribeye, caramelized onions and garlic aioli on toasted baguette.

Seasonal selection of artisanal cheeses.

Artisanal cheeses and chef selected Charcuterie.

Selection of grilled seasonal vegetables.

Tossed in soy, ginger, chili and yeot sauce six pieces.

Served with spicy mustard.

Chilled Tomato soup.

Hudson valley Tomato, basil, olive oil, onion and salt.

Quinoa, sunflower seeds, feta and orange citrus dressing.

Sun-dried Tomato pesto, fresh basil, balsamic reduction and pinenuts.

Shrimp, garlic and olive oil.

Or tortilla de patata tortilla de bacalao.

Cedar river farms co.

29 Oz.

Served with fennel and seasonal vegetables.

Roasted organic salmon and seasonal vegetables.

House-made apple cider doughnuts. * *Available Saturdays & Sundays Brunch Only.

Citrus infused custard and caramelized sugar.

Apples, vanilla ice cream and house-made apple cider syrup.

Raspberry sauce and fresh bourbon whipped cream.

Cold-brewed black tea, shaken and lightly sweetened with all-natural housemade apple cider syrup.

We proudly serve coffee From bushwick's own variety coffee roasters.

Bushwick.Apple and caddamom.