• New York
  • Amagansett
  • Coche Comedor

Coche Comedor

(631) 267-5709
  • 74 Montauk Hwy, Amagansett, NY 11930
  • Grubhub.com
  • Menu
  • Raw Bar
    • 6 Piece Local Littleneck Clams $12

      On the 1/2 shell and Mexican cocktail sauce.

    • 6 Piece Local Oysters $18

      On the 1/2 shell, tequila lime mignonette and Mexican cocktail sauce.

    • 6 Piece Shrimp Cocktail $18

      Wild, Mexican shrimp and Mexican cocktail sauce.

    • Bass Ceviche $13.5

      Hibiscus, grapefruit and pickled onions.

    • Sea Scallop Ceviche $14.5

      Tostadas, tangerine and aji Amarillo.

    • Shrimp Aguachile $14

      Cucumber, jalapeno, Balsam Farms radish, red onion and cilantro.

    • Seafood Cocktail $14.5

      Clams, shrimp, calamari, octopus and cocktail sauce.

    • Mini Crispy Tuna Tacos $13

      Tuna tartare, avocado salsa and radish.

  • Small Plates
    • Chips and Salsa $9.5

      Salsa verde, salsa chipotle and salsa tomato.

    • Chips and Guacamole $14.5

    • Chiles en Nogada $13

      Poblano pepper, cheese, walnut cream sauce and pomegranate seeds.

    • Caesar Salad $14

      Romaine, toasted pumpkin seeds, Cotija cheese and creamy anchovy-lemon dressing.

    • Chicharrones $11

      Crispy pig skin with chili lime salt.

    • Chino Latino Duck Fried Rice $12

    • Chicken Tamal $13

      Pipian Rojo and queso fresco.

    • Duck Tostadas $13

      Avocado, salsa verde, radish, tomato, Cotija cheese and micro cilantro.

    • Octopus Tacos $16

      Grilled octopus, roasted pineapple, red onion, avocado crema and hand-pressed blue corn tortillas.

    • Queso Fundido $16

      Melted cheese, house-made chorizo, roasted green chili peppers, corn nuts and served with hand-pressed tortillas.

  • Large Plates
    • Chicken Adobo $24.5

      From the rotisserie served with potatoes, onions and jalapenos, and your choice of sauce: mole Rojo, mole negro, salsa chipotle, salsa verde, hand-pressed tortillas.

    • Apricot-Tamarind Glazed 1/2 Duck $38

      From the rotisserie served with pipian Rojo and hand-pressed tortillas.

    • Pork Rib Carnitas $26

      From the wood grill served with charred baby onions.

    • 10 oz. Skirt Steak $28

      From the wood grill served with poblano peppers.

    • Crispy Suckling Pig $30

      Pipian rojo, green beans and alm.

    • Huachinango $28

      Red snapper filet, roasted honeynut squash, baby spinach and ensalada de pan.

    • Pork Barbacoa $25

      Hand-pressed tortillas, avocado salsa, cilantro and onions.

    • Local Fluke al Pastor $26

      Grilled pineapple, pickled cabbage and avocado crema.

    • Oxtail Birria $27

      Creamy black bean rice.

    • Seasonal Vegetables $18

      Mole verde, queso fresco.

  • Additions
    • Pinto Beans $9

      Comes with pork belly.

    • Whole Black Beans $6

    • Shishito Peppers $12

      Comes with chili lime salt.

    • Duck Fat Potatoes $7

      Onions, jalapenos.

    • Chino Latino Duck Fried Rice $12

    • Sweet Plantains $6

      Queso fresco.

    • 5 Piece Hand-Pressed Tortillas $3

    • Mexican Rice $6

    • Guacamole $12

    • Pickled Vegetables $6

  • Desserts
    • Coconut Tres Leches $12

      Coconut custard, strawberries, coconut crumble.

    • Chocolate Flan $11

      Mole almonds, masa crumble, whipped cream.

    • Banana Rum Cake $10

      Mexican chocolate gelato, cocoa meringue.

    • Churro Sundae $12

      Horchata ice cream, dulce de leche, almonds.

    • Arroz con Leche $10

      Passion fruit caramel, amaranth, mezcal roasted blueberries.

    • Ice Cream $8

      Horchata, Mexican chocolate.

  • Coffee
    • Cold Brew Coffee $5

    • Grand Avenue Roast $4

      For 5 coffee roasters.

    • Decaf Blend $4

      For 5 coffee roasters.

  • Brunch
    • Chips and Salsa Brunch $9.5

      Salsa verde, salsa chipotle, salsa tomate.

    • Chips and Guacamole Brunch $14.5

    • Caesar Salad Brunch $14

      Romaine lettuce, creamy anchovy-lemon dressing, toasted pumpkin seeds, Cotija cheese.

    • Guacamole Toast Brunch $14.25

      Radish, sliced organic egg, cilantro.

    • Panqueques Brunch $13.5

      Cornmeal pancakes, tres leches, fresh cream, Nick & Toni's garden berry jam.

    • Queso Fundido con Huevos Brunch $16.5

      Melted cheese, scrambled organic eggs, chorizo, green chilies, hand-pressed tortillas.

    • Chilaquiles con Huevo Brunch $14.75

      Choice of salsa verde or salsa Roja, tortillas, fried organic egg, pickled red onions, queso fresco.

    • Huevos a la Mexicana Brunch $14.25

      Scrambled eggs, tomatoes, onions, jalapenos, served with rice, refritos, hand-pressed corn tortillas.

    • Huevos en Casuela Brunch $15.5

      Fried organic eggs, chorizo, potatoes, onions, jalapenos, in a clay dish.

    • Torta Desayuno Brunch $12.75

      Fried organic eggs, bacon, roasted tomato sandwich, refritos, queso fresco, avocado, chipotle peppers.

    • Pambazo Brunch $14.5

      Eggplant sandwich with mole negro, queso Oaxaca, avocado.

    • Enchiladas Brunch $16.5

      Choice of chicken or cheese, choice of mole negro or salsa verde, with queso fresco & crema.

  • Brunch Additions
    • Organic Egg Brunch $3

      Fried or scrambled.

    • Applewood Smoked Bacon Brunch $6

    • Plantano Relleno con Queso Brunch $8

      Plantain stuffed with cheese.

    • Duck Fat Potatoes Brunch $7

    • Mexican Rice Brunch $6

    • Whole Black Beans Brunch $6

    • Refritos Brunch $6

    • Guacamole Brunch $12

    • Hand Pressed Tortillas Brunch $3

  • Brunch Cafe
    • Grand Avenue Roast $4

      For 5 coffee roasters.

    • Decaf Blend $4

      For 5 coffee roasters.

    • Cold Brew Coffee $5

  • Brunch Bebidas
    • Orange Juice $6

      Fresh pressed.

    • Grapefruit Juice $6

      Fresh pressed.

    • Cranberry Juice $6

      Cold pressed.

    • Pineapple Juice $6

      Cold pressed.

    • Organic Tomato Juice $5

    • Organic Iced Tea $4.5

      Subtle tea.

    • Organic Hot Tea $4.5

      Serendipi tea.

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