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Homemade yoghurt drink.
Lassi mixed with mango pulp.
Indian tea leaves boiled with herbs.
Indian instant coffee boiled with milk.
Steamed lentil and rice mix cake. Served with coconut chutney and sambhar.
Iddly cooked with onions and spices. Served with coconut chutney and sambhar.
Iddly soaked in sambhar. Served with coconut chutney and sambhar.
Onions. Served with coconut chutney and sambhar.
Vadai soaked in sambhar. Served with coconut chutney and sambhar.
Fried potato ball fritters. Served with coconut chutney and sambhar.
Assorted fried vegetables coated with chick peas butter. Served with coconut chutney and sambhar.
Onions and spinach chick peas flour fritter. Served with coconut chutney and sambhar.
Lentil balls soaked in spiced yogurt. Served with coconut chutney and sambhar.
Iddly, vadai, alu bonda, mix bajji and pakoda. Served with coconut chutney and sambhar.
Cream of wheat cooked with onions, nuts and spices. Served with coconut chutney and sambhar.
Chopped vegetable mix with vinegar and sour dressing.
A traditional south Indian spiced soup.
Iddly, vadai and masala dosai or choice of utthappam and sweets served in a special plate.
Rice, chappati, two vegetable curries, dal, rasam, sambhar, yogurt or raita, pickle, papadam and sweets served in a special plate.
Special south Indian hot spices in oil.
Chick peas cooked with mild spices.
Mixed vegetable cooked with nuts, ginger, garlic, spices and coconut milk.
Fresh eggplant cooked with mild spices.
Mixed vegetables cooked south Indian style with special spices.
Fresh okra cooked with onions, garlic and spices.
Fresh cauliflower cooked in a delicate sauce.
Potatoes and cauliflower cooked with mild spices.
Potato cubes and chick peas cooked with light, mild spices.
Potatoes and green peas cooked with mild spices.
Potatoes and spinach cooked with mild spices.
Chick peas and spinach cooked with mild spices.
Spinach cooked with cottage cheese in zesty masala.
Peas cooked with cottage cheese in zesty masala.
Cottage cheese cooked with tomatoes and bellpeppers in a traditional kadai.
Cottage cheese cooked with mild spices in a zesty masala.
Crepe made out of rice and lentil flour. Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Thin crispy crepe. Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Thin crispy crepe with mashed potatoes. Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Crepe rolled with lightly spiced onions and potatoes. Served with coconut chutney and sambhar.
Crepe rolled with butter, spiced onions and potatoes. Served with coconut chutney and sambhar.
Crepe rolled with cheese. Served with coconut chutney and sambhar.
Crepe rolled with cheese, spiced onions and potatoes. Served with coconut chutney and sambhar.
Plain sliced crepe.
Spiced crepe rolled with spiced onions and potatoes.
Crepe made out of cream of wheat and rice flour.
Rice and wheat crepe with chopped cooked onions.
Spiced rice and wheat crepe.
Rice and wheat crepe with lightly spiced onions and potatoes.
Spiced rice and wheat crepe with hot spiced onions and potatoes.
Charcoal flat bread.
Deep fried puffed bread.
Poori served with spiced mashed potatoes.
Special rice of the day. Served with raita and pickle.
Special rice of the day. Served with raita and pickle.
Special rice of the day. Served with raita and pickle.
Special rice of the day. Served with raita and pickle.
Basmati rice mixed with vegetables, special spices and ghee in an oven. Served with raita and pickle.
Pancake made out of rice and lentil flour. Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Served with coconut chutney and sambhar.
Onions, peas, carrots and tomatoes. Served with coconut chutney and sambhar.
Fried onions with spices mix. Served with coconut chutney and sambhar.
Made from almonds with milk, ghee and saffron.
Crated carrots cooked in honey and butter.
Solidified milk balls, deep fried, soaked in sugar syrup and served hot.