VERO Italian Kitchen & Lounge menu - Amityville NY 11701 - (631) 608-4340

Dinner

Appetizers
- Mussels $11
  
  Garlic, white wine, roasted peppers & speck
- Misto Fritto $14
  
  Fried shrimp, calamari, scallops
- Polenta Fries $7
  
  Roasted tomato pesto
- Potato Croquettes $7
  
  Salsa verde
- Eggplant Caponata $8
- Roasted Peppers $7
- Brushette of Day $8
- Flat Bread of Day $10
- Rice Balls $7
  
  Tomato sauce
- Fried Zucchini Chips $7

Salads
- Seafood Salad $12
- Fennel & Citrus Salad $8
- Grilled Caesar Salad $8
- Roasted Beet Salad $8
  
  Ricotta salata
- Arugula Salad $8
  
  Lemon, EVOO, shaved grana padano
- Nicoise Salad $15
  
  Seared yellowfin tuna, tomatoes, green beans, gaeta olives, capers, new potatoes, vinaigrette dressing

Pasta
- Pappardelle $20
  
  Duck ragu
- Tortellini $20
  
  Porcini sauce
- Scialatielli $18
  
  Amatriciana, pecorino romano
- Cavatelli $18
  
  Pulled braised pork, ricotta salata
- Gnocchi Bolognese $20
- Strascinati $18
  
  Broccoli rabe, sausage, garlic
- Ravioli $20
  
  Veal, swiss chard, boscaiola sauce
- Linguini Pescatora $32
  
  Shrimp, calamari, scallops, mussels in brodetto
- Tortelli di Zucca $20
  
  Butternut squash, parmigiano reggiano, sage butter sauce

Small Plates
- Risotto $12
  
  Shrimp, scallop, calamari, mussels
- Cannellini & Sausage $10
  
  Tuscan beans, grilled sausage
- Meatball Sliders $12
- Pork Ribs $10
  
  Onion braised
- Polenta $18
  
  Creamy polenta with ragu' of the day
- Gamberoni $11
  
  Lemon grilled shrimp

Cured Meats
- Lardo $10
  
  Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade
- Bresaola $10
  
  Air dried, season beef, wild arugula, parmigiano
- Salame Napoletano $10
  
  Smoked over applewood
- Finocchiona $10
  
  Coarsely ground with fennel
- Coppa $10
  
  Berkshire pork shoulder
- Salame Norcino $10
  
  Seasoned with salt & white pepper
- Culatello $10
  
  Filet of pigs thigh
- Salame Molisano $10
  
  Flavored with black peppercorn & garlic
- N'duja $10
  
  Spicy spreadable salame, hot pepper, mace & cayenne, alleppo seeds, pickled shallots
- Berkshire Prosciutto $13
  
  16 month cured pigs leg

Cheese
- Burrata $9
  
  Cow's milk, creamy, tangy
- Provolone $9
  
  Cow's milk, salty, sharp, semi-hard
- Mozzarella di Bufala $9
  
  Water buffalo milk, grassy, slightly tart
- Pecorino Toscano $9
  
  Sheep's milk, mild-sharp, semi-hard
- Gorgonzola Dolce $9
  
  Cow's milk, creamy, mild, semi-soft
- Parmigiano Reggiano $9
  
  Cow's milk, piquant, salty, hard
- Fontina Val D'Aosta $9
  
  Cow's milk, rich, sweet, semi- soft
- Taleggio $9
  
  Cow's milk, nutty, aromatic, semi-soft
- Robiola Di Capra $9
  
  Goat's milk, buttery, rich, slightly tart

Olives
- Cerignola $5
  
  Large, firm & meaty, mild, earthy taste
- Gaeta $5
  
  Brine-cured version, slight bitter flavor
- Calabresi $5
  
  Cracked, spicy
- Arrosto - Roasted $5

Imported Dop Selection
- Prosciutto di Parma $12
  
  Italian ham, aged 18 months
- Speck $11
  
  Smoked proscuitto from alto adige
- Mortadella $10
  
  Pride of bologna
- Dop Tasting $32
  
  Serves 2 to 3

Specialties
- Branzino $27
  
  Filet of mediterranean striped bass, gaeta olives, baby artichokes, lemon, white wine
- Red Snapper $28
  
  Chianti reduction, butter poached leeks
- Chicken $25
  
  Herb seared 1/2 semi-boneless, grapes, field mushrooms
- Pork Chop $25
  
  Double cut, carmelized fennel relish, arugula
- Lamb Chops $28
  
  Oven roasted, salmoriglio sauce
- Veal Chop $32
  
  12 oz broiled, herb butter, parsley lemon salad
- Filet Mignon $30
  
  Tomato jam, caponata
- Ribeye $32
  
  30 day dry aged, 20 oz, finished with oilio verde & sea salt