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VERO Italian Kitchen & Lounge
Garlic, white wine, roasted peppers & speck
Fried shrimp, calamari, scallops
Roasted tomato pesto
Salsa verde
Tomato sauce
Ricotta salata
Lemon, EVOO, shaved grana padano
Seared yellowfin tuna, tomatoes, green beans, gaeta olives, capers, new potatoes, vinaigrette dressing
Duck ragu
Porcini sauce
Amatriciana, pecorino romano
Pulled braised pork, ricotta salata
Broccoli rabe, sausage, garlic
Veal, swiss chard, boscaiola sauce
Shrimp, calamari, scallops, mussels in brodetto
Butternut squash, parmigiano reggiano, sage butter sauce
Shrimp, scallop, calamari, mussels
Tuscan beans, grilled sausage
Onion braised
Creamy polenta with ragu' of the day
Lemon grilled shrimp
Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade
Air dried, season beef, wild arugula, parmigiano
Smoked over applewood
Coarsely ground with fennel
Berkshire pork shoulder
Seasoned with salt & white pepper
Filet of pigs thigh
Flavored with black peppercorn & garlic
Spicy spreadable salame, hot pepper, mace & cayenne, alleppo seeds, pickled shallots
16 month cured pigs leg
Cow's milk, creamy, tangy
Cow's milk, salty, sharp, semi-hard
Water buffalo milk, grassy, slightly tart
Sheep's milk, mild-sharp, semi-hard
Cow's milk, creamy, mild, semi-soft
Cow's milk, piquant, salty, hard
Cow's milk, rich, sweet, semi- soft
Cow's milk, nutty, aromatic, semi-soft
Goat's milk, buttery, rich, slightly tart
Large, firm & meaty, mild, earthy taste
Brine-cured version, slight bitter flavor
Cracked, spicy
Italian ham, aged 18 months
Smoked proscuitto from alto adige
Pride of bologna
Serves 2 to 3
Filet of mediterranean striped bass, gaeta olives, baby artichokes, lemon, white wine
Chianti reduction, butter poached leeks
Herb seared 1/2 semi-boneless, grapes, field mushrooms
Double cut, carmelized fennel relish, arugula
Oven roasted, salmoriglio sauce
12 oz broiled, herb butter, parsley lemon salad
Tomato jam, caponata
30 day dry aged, 20 oz, finished with oilio verde & sea salt
Menu for VERO Italian Kitchen & Lounge provided by Allmenus.com
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