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Imported slices of parma prosciutto and shaved parmigiano cheese, served on top of mesclun salad
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper
Assorted cold cuts, cheeses, olives and homemade italian specialties
Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon
Little neck clams with oreganata breading
Lightly battered and seasoned rings served with a spicy tomato sauce
Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes
Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette
Traditional italian bean soup
Spinach and egg drop soup
Soup of the day
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce
Fresh baby clams in a garlic parsley broth
Fresh wide egg noodles tossed with a three meat sauce
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil
Fresh San marzano tomatoes and basil sauce
Baby shrimp and chicken tossed in a vodka sauce
Cheese filled pasta with a tomato sauce
Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce
Whole chicken breast sauteed with green onions, champagne and cream sauce
Pan fried chicken cutlets topped with tomato sauce and mozzarella
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce
Julienne of tripe with potatoes, peas and tomato sauce
Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a Port Wine reduction
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese
Center cut of atlantic salmon with a dijon sauce
Large shrimp in a garlic white wine sauce
Semi boneless half of chicken grilled with a sage butter sauce
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction
Pounded veal steak grilled
10 ounce NY sirloin strip steak grilled
Plum tomato and fresh mozzarella
4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp
Parmigiano, mozzarella, fontina and gorgonzola
Slices of imported prosciutto
Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears
Sauteed wild mushrooms, shiitake, portobello, champignon and porcini
Ricotta topped with shrimp tossed in garlic and oil
Pan-fried slices of potato olive oil and fresh rosemary
Mozzarella, ricotta and fresh garlic
Imported slices of parma prosciutto and shaved parmigiano cheese, served a top of mesclun salad
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper
Assorted cold cuts, cheeses, olives and homemade italian specialties
Assorted cold cuts, cheeses, olives and homemade italian specialties
Jumbo shrimp poached in aromatic broth, served with our own cocktail sauce
Little neck clams with oreganata breading
Lightly battered and seasoned rings served with a spicy tomato sauce
Mozzarella and white bread dipped in egg batter, pan-fried, and served over tomato sauce
Shrimp and baby lobster, shiitake mushrooms, sun-dried tomatoes, asparagus spears, in a light cream sauce and wrapped in filo dough
Jumbo prawns wrapped in hickory smoked bacon, fontina, breaded and served a top of baby green
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes
Tossed baby greens with tomatoes, cucumber, olives, red onion, artichoke hearts and balsamic dressing
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinegarette
Traditional italian bean soup
Spinach and egg drop soup
Soup of the day
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce
Fresh baby clams in a garlic parsley broth
White and black striped ravioli filled with lobster meat in a seafood cream sauce
Fresh wide egg noodles tossed with a three meat sauce
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil
Fresh San Marzano tomatoes and basil sauce
Baby shrimp and chicken tossed in a vodka sauce
Aborio rice cooked to a creamy perfection with imported porcini mushrooms
Cheese filled pasta with a tomato sauce
Cheese filled pasta with shrimp and sundried tomatoes in an alfredo sauce
Whole chicken breast sauteed with green onions, champagne and cream sauce
Chicken and homemade sausage braised in a garlic white wine sauce
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce
Julienne of tripe with potatoes, peas and tomato sauce
Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a port wine reduction
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese
Center cut of atlantic salmon with a dijon sauce
Broiled filet on top of saffron cream sauce
Large shrimp in a garlic white wine sauce
Lobster tail, shrimp, calamari, clams and mussels in a spicy marinara sauce over a bed of linguini
Cracked black pepper encrusted filet mignon with a brandy cream and demi glace reduction
Semi boneless half of chicken grilled with a sage butter sauce
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction
Pounded veal steak grilled
Seasoned new zealand rack of lamb with aromatic herbs
10 ounce center cut filet mignon grilled
14 ounce NY sirloin strip steak grilled
14 ounce NY sirloin strip steak grilled
Broiled twin brazilian lobster tails served with drawn butter