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Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.
A CPK favorite. Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and tomatoes.
A CPK favorite. Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.
Torn sausage, fresh Mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.
A CPK favorite. Served hot with tortilla chips.
A CPK favorite. Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Baked in our hearth oven and sprinkled with herbs. Mediterranean Veggie: Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. (cal. 400) Baja Chicken: Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole (cal. 380) Thai Chicken: Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with peanut sauce. (cal. 490)
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
A CPK favorite. Our signature soups served side by side in the same bowl.
A CPK favorite. Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in mustard herb vinaigrette.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
A CPK favorite. Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette.
A CPK favorite. Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
Slow-roasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro.
A CPK favorite. Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
A CPK favorite. Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon.
With shaved Parmesan, lettuce and tomatoes.
Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce with mustard herb vinaigrette.
A CPK favorite. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
We added fresh pineapple for a sweet island twist.
A CPK favorite. Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.
A CPK favorite. Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.
A CPK favorite. Nueske's applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and Mozzarella. Finished with Parmesan.
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
Fresh pineapple, applewood smoked ham and slivered scallions.
Mozzarella, Ricotta, Parmesan, Pecorino Romano, sautéed spinach and roasted garlic.
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.
Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.We love it on wheat whole grain crust.
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.
Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa.
Italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami.
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan.
A CPK favorite. Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
A CPK favorite. Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.
A CPK favorite. Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions and bell peppers.
A CPK Favorite. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.
A CPK favorite. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.
Fresh asparagus, spinach, housemade checca and Parmesan.
A CPK favorite. Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
A CPK favorite. Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Our garlic Parmesan cream sauce with fresh Italian parsley.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.
A CPK favorite. Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
On a graham cracker crust with housemade whipped cream.
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.
A CPK favorite. Trust us. Just try it. Served warm with housemade whipped cream.
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.
Strawberry, Strawberry Banana, Mango, Mango Banana.
Original, Peach, Mango, Strawberry, Raspberry.
Strawberry, Pineapple, Mango Raspberry.
Coke, Diet Coke, Coke Zero, Cherry Coke, Caffeine-Free Diet Coke, Sprite, Fresca, Seagram's Ginger Ale, Barq's Root Beer, Dr Pepper.
Original, Peach, Mango, Strawberry, Raspberry.
Original, Peach, Mango, Strawberry, Raspberry.
1/2 Liter.
with Parmesan.
with butter (cal. 410) or olive oil (cal. 430).
with Parmesan cream sauce.
Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish.
Served with baby broccoli.
Served with baby broccoli, herb ranch and ketchup.
BBQ sauce, chicken and Mozzarella.
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
Pineapple, applewood smoked ham, tomato sauce and Mozzarella.
Tomato sauce and Mozzarella.
Pepperoni, tomato sauce and Mozzarella.
Fresh sliced pineapple and red seedless grapes.
Häagen-Dazs vanilla ice cream with triplethick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.
Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional (cal. 3330; 370/serving) or wheat whole grain pita. (cal. 3870; 430/serving).
A CPK favorite. Served hot with tortilla chips.
A CPK favorite. Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Baked in our hearth oven and sprinkled with herbs. Choose a combination of any three: Mediterranean Veggie: Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. (cal. 270 per roll). Baja Chicken: Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole. (cal. 280 per roll). Thai Chicken: Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with peanut sauce. (cal. 330 per roll).
A CPK favorite. Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions and served with our legendary BBQ sauce and housemade herb ranch.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta served with our housemade Champagne vinaigrette.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola served with housemade white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken, wontons, scallions, cilantro and sesame seeds. Served with hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with mustard herb vinaigrette.
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets (cal. 2700-3060; 300-340/serving).
Warm artichoke hearts, asparagus, eggplant, bell peppers, corn and sun-dried tomatoes, served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
A CPK favorite. Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Served with housemade Champagne vinaigrette.
A CPK favorite. Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
A CPK favorite.
A CPK favorite.
A CPK favorite. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.
Fresh asparagus, spinach, housemade checca and Parmesan.
A CPK favorite. Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
A CPK favorite. Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Our garlic Parmesan cream sauce with fresh Italian parsley.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
A CPK favorite. Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon on our toasted Ciabatta.
With shaved Parmesan, lettuce and tomatoes.
Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce with mustard Parmesan vinaigrette.
Brownie (cal. 410), Chocolate Chunk Cookie (cal. 150), Snickerdoodle (cal. 120), Oatmeal Raisin Cookie (cal. 200).
A CPK favorite.
Small: Assorted Sandwiches, 1 Salad, Chips; Large: Assorted Sandwiches, 2 Salads, Chips.
Small: 2 Pastas, 1 Salad; Large: 2 Pastas, 2 Salads. Choice of: Asparagus and Spinach Fusilli, Chicken Tequila Fettuccine, Four Cheese Ravioli, Pesto Cream Penne.
Small: 5 Pizzas, 1 Salad; Large: 10 Pizzas, 2 Salads.
Small: 1 Salad, 1 Pasta, 3 Pizzas; Large: 2 Salads, 2 Pastas, 6 Pizzas.
Sandwich, Chips, Brownie. Choice of: Grilled Veggie, California Club (Turkey or Chicken), Grilled Chicken Caesar, Italian Deli.
Salad, Pita, Brownie. Choice of: The Original BBQ Chicken Chopped, Classic Chicken Caesar, Quinoa and Arugula