Thai House

Skewers strips of chicken marinated in spices and thai herbs. char grilled and served w/ peanut sauce & cucumber salad.

(Thai spring rolls) deep fried ground pork, crystal noodle, dry black fungus, and carrot wrapped in spring roll skin and served w/ sweet chili garlic sauce.

Crispy rice noodle w/ shrimp mixed in sweet & sour sauce.

Thai style fried wonton filled w/ground chicken & served w/ sweet chili, garlic sauce.

(Prawn rolls) deep fried shrimp marinated in garlic & pepper wrapped in spring roll skin and served w/ sweet chili, garlic sauce.

Thai style fish cake, deep fried king fish & fresh herbs w/ red curry and served w/ cucumber salad & ground peanut.

Deep fried ground shrimp, fresh crab meat delicately seasoned & wrapped in crispy bean curd sheet and served w/ sweet plum sauce.

Steamed thai dumpling made with ground pork and shrimp. Served with soy vinaigrette.

Delicious puff pastry with chicken, potato and onion seasoned with thai curry powder, served with cucumber salad.

Assortment of 2 poa pia (thai spring rolls) 4 wonton 2 goong nong wong (prawn rolls) (no substitute.

Thai style hot and sour soup with shrimp, mushroom, lemon grass, tomato and lime juice.

Thai style coconut soup with chicken, galangal root, lemon grass and lime juice.

A mixture of ground pork, red onion, ginger, peanut and romaine lettuce served in spicy lemon sauce.

Crystal noodles mixed with romaine lettuce, shrimp, minced chicken, red onion and lime juice.

A mixture of minced chicken, romaine lettuce and red onion served in spicy lemon sauce.

Romaine lettuce tossed with shrimp, scallop, squid and red onion served in spicy lime juice.

Spicy beef salad assorted with romaine lettuce, red onion, and tomato seasoned with spicy lemon sauce.

Char grilled shrimp mixed with red onion, romaine lettuce, and tomato seasoned with spicy lemon sauce.

A mix of shredded green papaya, romaine lettuce, shredded carrot, tomato, string bean, and peanuts served in spicy lemon sauce.

A colorful assembly of lettuce, tomato, cucumber and carrots, served with thai house peanut dressing.

Shredded green mango, shrimp, red onion, roasted peanuts, and green onion in sweet and sour sauce, served with romaine lettuce.

Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.

Boneless roasted duck topped with panang curry, coconut milk and basil leaves.

Boneless roasted duck, served on a bed of crispy noodle mixed vegetables topped with chili garlic and tamarind sauce.

Boneless roasted duck topped with shrimp, squid, scallop, mussel, cashew nut, and broccoli in mild brown gravy sauce.

Boneless roasted duck with ginger, pineapple, and mixed vegetables in sweet and sour sauce.

Boneless roasted duck with basil leaves, snow pea, onion, and red pepper in chili garlic sauce.

Boneless roasted duck topped with crispy garlic and pepper.

Sauteed chicken with cashew nut, pineapple, onion, red pepper and roasted chili.

Sauteed chicken with basil leave, string bean, or red pepper served in chili and garlic sauce.

Sauteed chicken with mixed vegetables, lemon grass, and roasted chili in black bean sauce.

Steamed chicken and mixed vegetables topped with peanut sauce.

Marinated boneless chicken breast barbecued with spices and thai herbs, served with a side of spicy chili garlic sauce.

Sauteed chicken with mixed vegetables in garlic sauce.

Sauteed chicken with string bean, in spicy chili paste.

Sauteed beef with basil leave, string bean, onion, pepper served in chili and garlic sauce.

Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.

(Tiger cry) Marinated beef grilled with spices and thai herbs served with spicy chili tamarind sauce.

Marinated pork grilled in spices and thai herbs served with spicy chili and tamarind sauce, sliced cucumber sauce.

Sauteed pork with crispy garlic and black pepper.

Ground pork sauteed with basil leaves, string bean, onion and red pepper in chili and garlic sauce.

Sauteed squid with onion, snow pea, red pepper and bail leaves in chili and garlic sauce.

Crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger and garlic sauce.

Char grilled jumbo shrimp on bamboo skewers served with spicy lemon sauce and sweet chili garlic sauce on the side.

Deep fried jumbo shrimp cooked in garlic and black pepper served with spicy lemon sauce and sweet chili garlic sauce on the side.

Sauteed jumbo shrimp with mixed vegetables in garlic sauce.

Steamed jumbo shrimp & mixed vegetables topped with peanut sauce.

Sauteed jumbo shrimp with cashew nut pineapple, onion & red pepper in roasted chill sauce.

Sauteed jumbo shrimp with onion, snow pea, red pepper and basil leaves in chili and garlic sauce.

Jumbo shrimp cooked in red curry and coconut milk, kaffir leaves.

Sauteed jumbo shrimp, squid, scallop, and mussel with crystal noodle, snow pea, onion, and assorted vegetables in spicy chili sauce.

Sauteed jumbo shrimp, scallop, squid, mussel, and assorted vegetables in spicy sauce, served on a hot plate.

Jumbo shrimp, squid, scallop, and mussel smothered in spicy red curry paste, coconut milk, basil leaves, and mixed vegetables (steamed in a banana leaf cup).

Steamed jumbo shrimp , scallop, squid, mussel, mixed vegetables, basil leaves& lemon grass.

Topped with red curry and coconut milk kaffir leaves.

Topped with mixed vegetables in chili, garlic and tamarind sauce.

Topped with chili and garlic sauce.

Topped with red pepper, snow pea, onion, and basil leaves in chili and garlic sauce.

Topped with pineapple, scallion, onion, and tomato in sweet & sour sauce.

Green curry with string bean, eggplant, pepper, basil leaves and coconut milk.

Red curry with beef, baby carrot, and coconut milk.

Jumbo shrimp, chicken, cooked in massaman curry, avocado, potato roasted peanut, and coconut milk.

Yellow curry with chicken, potato, curry powder cooked in coconut milk.

Jumbo shrimp, chicken, and pork sauteed with japanese eggplants and basil leaves in ginger sauce.

Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallion and tomato in sweet and sour sauce.

Jumbo shrimp, chicken, and pork sauteed with snow pea, baby corn and cauliflower in garlic sauce.

Jumbo shrimp, chicken, and pork sauteed with crystal noodle ginger, egg, baby corn and scallion in mild seasonings.

Pan fried rice noodle with string bean, tofu, egg, ground peanut scallion and bean sprout.

Pan fried flat rice noodles with mixed vegetables and egg in sweet soy sauce.

Pan fried flat rice noodle topped with mixed vegetable in mild brown gravy sauce.

Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

Thai style fried rice with egg and mixed vegetables.

This fried rice with shrimp, chicken, egg, mixed vegetables cashew nut, raisin and pineapple. Served in fresh pineapple shell.

Rice noodles, cabbage, cucumber, dry black fungus, carrot and tofu wrapped in spring roll skin, steamed and topped with tamarind sauce.

Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

Deep fried, crisp golden wontons stuffed with tofu, mushroom and slightly seasoned and served with sweet chili garlic sauce.

Home made thai style rice crackers served with peanut sauce.

Steamed thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette.

Deep-fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut.

Combination of crystal noodle, carrot, and tofu, slightly spiced and wrapped in egg roll skin (deep-fried), served with sweet chili garlic sauce.

Delicious puff pastry with tofu, potato and onion seasoned with thai curry, served with cucumber salad.

Assortment of 4 vegetarian wontons 2 vegetarian spring rolls 1 vegetarian curry puff (no substitute).

Tofu, mushroom, and onion seasoned with lemongrass and lime juice in hot and sour broth.

Thai coconut milk soup with tofu, lemongrass, and lime juice.

Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with romaine lettuce.

Shredded green mango, red onion roasted peanut and green onion in sweet and sour sauce.

A colorful assembly of lettuce, tomato, cucumber and carrot, served with thai house peanut dressing.

A mix of shredded green papaya, shredded carrot, tomato, string bean, romaine lettuce and peanut, served in spicy lemon sauce.

Sauteed tofu and mixed vegetables in garlic sauce.

Sauteed mixed vegetables in garlic sauce.

Steamed mixed vegetables and tofu topped with peanut sauce.

Sauteed tofu, pineapple, ginger, scallion, onion, and tomato in sweet and sour sauce.

Steamed crystal noodle and mixed vegetables in garlic sauce.

Pan fried rice noodle with fried tofu, string bean ground peanut, and bean sprout.

Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce.

Sauteed Japanese eggplant, tofu and basil leave in ginger sauce.

Mixed vegetables and fried tofu sautéed with 3 rich favors chili, garlic and tamarind sauce.

Fried tofu sauteed with cashew nut, pineapple, onion, and red pepper served in roasted chili sauce.

Sauteed with lemon grass, basil leave and mixed vegetables in roasted chili and black bean sauce.

Mixed vegetables, tofu, red curry paste, basil leaves and coconut milk. Steamed and served in banana leaf cup.

Choice of green, red or massaman curry with tofu and mixed vegetables and coconut milk.

Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste.

Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

Pan fried flat rice noodle with mixed vegetables in sweet soy sauce.

Coconut, green tea, vanilla.

Coconut, vanilla.

(Orange, cranberry).

Green tea, jasmine tea, triple ginseng, earl grey, english breakfast, irish breakfast, chai spice, darjeeling, green chai, lemon spice, fusion green & white, moroccan mint, orange spice.

Peach, apple cinnamon, blueberry, chamomile, lemon ginger, licorice spice, orange star fruit, peppermint, ruby mist, sandman pm, wild black currant, wild raspberry, green tea.