Zucco

Fresh chilled romaine and mesclun lettuce with bacon, crumbled blue cheese, tomato, hard boiled egg and avocado served with herb extra virgin olive oil vinaigrette.

Fresh chilled romaine and mesclun lettuce with cucumber, tomato, red onion, Kalamata olives, chickpeas and feta cheese served with Greek inspired oregano and lemon extra virgin olive oil vinaigrette.

Fresh chilled romaine and restaurant made pesto croutons with traditional Caesar dressing.

Fresh chilled mesclun lettuce with tomato and cucumber served with herb extra virgin olive oil vinaigrette.

Fresh chilled romaine and mesclun lettuce with bacon, crumbled blue cheese, tomato, hard boiled egg and avocado served with herb extra virgin olive oil vinaigrette. Choice of white or wheat flour wrap.

Fresh chilled romaine and mesclun lettuce with cucumber, tomato, red onion, Kalamata olives, chickpeas and feta cheese served with Greek inspired oregano and lemon extra virgin olive oil vinaigrette. Choice of white or wheat flour wrap.

Fresh chilled romaine and restaurant made pesto croutons with traditional Caesar dressing. Choice of white or wheat flour wrap.

Fresh chilled mesclun lettuce with tomato and cucumber served with herb extra virgin olive oil vinaigrette. Choice of white or wheat flour wrap.

Onions, prosciutto and peas in marinara sauce with a touch of cream and Romano cheese.

Spinach and garlic blended with creamy ricotta and a touch of Romano cheese.

Traditional marinara.

Cork screw pasta in fresh pesto cream with oven roasted tomato and fresh mozzarella.

Orecchiette pasta with panko bread crumbs, mushrooms, oven roasted tomatoes and artichoke hearts in garlic butter sauce.

Twist pasta tossed with sweet Italian sausage crumbles, in a pink ricotta and marinara sauce blend.

Oven roasted chicken breast topped with spinach and feta cheese served with garlic oregano white wine butter sauce with grilled vegetables.

Served over grilled vegetables with sherry butter reduction.

With portobello mushrooms and served with potato pancakes.

Lemon white wine butter sauce served with vegetable fregula.

Served over vegetable fregula and lemon butter sauce.

12 oz. choice cut strip steak grilled to perfection and served with rosemary butter over potato pancakes.

With french fries.

With pepperoni bread.

With french fries.

With pepperoni bread.

With pepperoni bread.