Tomato Cafe sauce topped with the finest Mozzarella.

Mozzarella topped with blended ricotta.

We are proud to serve Jim's Organic coffees.

Our Pomodoro sauce topped with fresh Mozzarella and basil.

Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette.

Traditional pie topped with chicken tossed in BBO sauce finished with cheddar cheese and thin sliced red onion.

Traditional pie topped with Pomodoro sauce, diced chicken cutlet, finished off with more Mozzarella.

Mozzarella covering our house-made pesto sauce and finished with diced tomato.

Pomodoro sauce topped with sausage and grilled onions finished with crumbled ricotta Salata.

Mozzarella topped with a touch of Pomodoro sauce and prosciutto finished with arugula.

Traditional pie topped with the traditional veggie toppings mushrooms, green pepper, onions, tomatoes and black olives.

Mozzarella topped with rilled eggplant tomato, zucchini and squash finished with a touch of fresh garlic.

Traditional pie topped with pepperoni, sausage, meatball and bacon.

Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.

Traditional pie topped with Canadian bacon and pineapple.

Mozzarella topped with kalamata olives, artichoke hearts, tomatoes and garlic.

Mozzarella topped with mushrooms, chicken and our housemade marsala sauce.

Traditional calzones filled with Mozzarella, ricotta and Parmesan cheese. Served with a side of Pomodoro sauce.

A hearty rustic tomato soup house specialty made fresh from our 'secret recipe'.

Triangles of Mozzarella breaded, fried and served with our house-made Pomodoro sauce.

Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette.

Fresh Mozzarella, market tomatoes, fresh basil, capers and house-made croutons, served with olive oil, salt and pepper.

Classic Italian rice balls stuffed with Mozzarella. Served with our Cafe Pomodoro.

Roasted eggplant, bread crumbs, Parmesan cheese and fresh parsley lightly breaded, pan-fried and served with a roasted red pepper remoulade.

Your choice of Cafe Classic, BBQ, Teriyaki or Honey Sriracha. Served with carrots, celery and blue cheese dressing.

Full Portion. Chicken breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of veg.

Half portion. Chicken breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of veg.

Your choice of grilled chicken, breaded chicken, marinated grilled eggplant breaded eggplant, topped with Cafe Pomodoro sauce and Mozzarella. Served with a side of linguini.

Your choice of grilled chicken, breaded chicken, marinated grilled eggplant breaded eggplant, topped with Cafe Pomodoro sauce and Mozzarella. Served with a side of linguini.

Your choice of grilled chicken, breaded chicken, marinated grilled eggplant breaded eggplant, topped with Cafe Pomodoro sauce and Mozzarella. Served with a side of linguini.

Your choice of grilled chicken, breaded chicken, marinated grilled eggplant breaded eggplant, topped with Cafe Pomodoro sauce and Mozzarella. Served with a side of linguini.

Full portion. The classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce. Served with a side of linguini.

Half portion. The classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce.

Full portion. Not quite your "Nonna's" Piccata. We take the classic, pan-seared chicken breast with lemon, butter, capers and we add calamata olives, tomatoes and artichoke hearts.

Half portion. Not quite your "Nonna's" Piccata. We take the classic, pan-seared chicken breast with lemon, butter, capers, and we add calamata olives, tomatoes and artichoke hearts.

Full portion. A deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium-rare, topped with butter and capers, served with roasted potatoes and choice of veg.

Half portion. A deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium-rare, topped with butter and capers, served with roasted potatoes and choice of veg.

Full portion. A classic grilled flat-iron steak served with a creamy horseradish sauce. Served with fries and sauteed spinach.

Half portion. A classic grilled flat-iron steak served with a creamy horseradish sauce. Served with fries and sauteed spinach.

Our twist on a traditional Asian dish stir-fried quinoa with peppers, onion, garlic, cumin and white wine.

A simple salad o mixed greens cherry tomatoes, cucumber, red onion and carrots served with our cafe house dressing.

Romaine tossed with house-made, traditional dressing, our croutons and Parmesan.

Mediterranean salad of cherry tomatoes, cucumber, green peppers, Calamata olives and ricotta Salata. Served over mixed greens

Mixed greens topped with pecans, dried cranberries and goat cheese, served with our balsamic vinaigrette.

Spinach topped with sauteed mus rooms, hard-boiled egg and crumbled applewood smoked bacon topped with our rea ranch.

Arugula topped with fresh penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper.

Mixed greens topped with grilled eggplant, pine nuts, house-made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with ricotta Salata.

Our breaded chicken feels free to substitute the grilled tossed in our cafe classic wing sauce. Served over Romaine lettuce with tomato, red onion, applewood smoked bacon, cheddar and real ranch.

Salad Nicoise, a fancy name for a classic salad mixed Greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette.

Grilled flat iron steak, we suggest medium-rare, sliced thin and served over mixed greens. With grilled sweet onions, roasted red peppers and our red wine vinaigrette.

Warm quinoa topped.

Our simple, classic house-made sauce: tomatoes, fresh basil, garlic and olive oil over linguini and topped with Parmesan.

Linguini tossed with zucchini, yellow squash, red peppers, mushrooms and spinach with your choice of white wine lemon butter sauce or light red sauce.

Fresh penne tossed with cream and our traditional pesto, topped with tomatoes.

Mac and cheese for grown-ups fresh penne with our special blend of cheeses topped with toasted breadcrumbs.

Fresh rigatoni tossed with sausage, cannellini beans, spinach, garlic and olive oil.

Pan-seared chicken with sausage, onions, peppers, hot cherry peppers, garlic and little of the good stuff over fresh rigatoni.

A staff favorite - pan-seared chicken topped with roasted red peppers and fresh Mozzarella served over spinach and fresh rigatoni.

Classic European comfort food steak tips sweet onions and mushrooms in a creamy beefy gravy over buttered rigatoni with spinach.

A simple classic served on peasant bread, whole wheat or sourdough rye.

Another classic favorite served on toasted peasant bread, whole wheat or sourdough rye with tomato, romaine lettuce, applewood smoked bacon and a side of mayo.

Our take on a traditional deli sandwich your choice of pastrami or Turkey on grilled sourdough rye with Swiss and our house-made 1000 Island coleslaw.

Eggplant, tomato, zucchini and squash, grilled and served on your choice of regular wrap or whole wheat wrap.

Thick slices of fresh Mozzarella topped with tomato and arugula, drizzled with balsamic vinaigrette, served on grilled flatbread.

Marinated, grilled chicken breast topped with aruyére cheese, sauteed mushrooms and arugula served on a fresh-baked hero.