Souperman

Lemon.

Please specify quantities in the special instructions totaling 13 rolls.

Please specify quantities in the special instructions totaling 12 sticks.

Dairy free.

Gluten and dairy free.

Gluten and dairy free.

Dairy free.

Dairy free.

Vegetarian and gluten free.

Vegetarian and dairy free.

Vegetarian, gluten-free and dairy free.

Vegetarian, gluten and dairy free.

Vegetarian, Gluten and dairy free.

Vegetarian, Gluten and dairy free.

Vegetarian and gluten free.

Vegetarian and gluten free.

Vegetarian and gluten free.

Vegetarian.

Vegetarian and gluten free.

Gluten free.

Chopped iceberg lettuce tossed with fried avocado, sesame seeds, red onions and crispy shallots, drizzled with toasted sesame oil and rice wine vinegar. Dressing served on the side.

Baby arugula greens tossed with crispy double smoked apple bacon, crumbled blue cheese, toasted pecans, roasted tomatoes and apple cider vinaigrette. Dressing served on the side. Gluten free.

Mesclun greens tossed with prosciutto, died tomatoes and fresh mozzarella with extra-virgin olive oil vinaigrette. Dressing served on the side. Gluten free.

Baby arugula greens tossed with cucumbers, lightly toasted ciabatta croutons, grape tomatoes and fresh mozzarella, drizzled with reduced balsamic vinegar and extra virgin-olive oil. Dressing served on the side.

Romaine lettuce tossed with red onions, artichoke hearts, crumbled bleu cheese, diced tomatoes, crispy bacon and extra virgin-olive oil vinaigrette. Dressing served on the side. Gluten free.

Chopped iceberg lettuce tossed with diced tomatoes, cucumbers, red onions and red wine vinaigrette. Dressing served on the side. Gluten free.

Romaine lettuce tossed with shredded egg, crispy bacon, diced tomatoes, avocado, crumbled bleu cheese and balsamic vinaigrette. Dressing served on the side. Gluten free.

Romaine lettuce tossed with seasoned croutons, shredded asiago cheese and traditional Caesar dressing. Dressing served on the side.

Mesclun greens tossed with dried mangoes, toasted cashews, crumbled goat cheese and white balsamic vinaigrette. Dressing served on the side. Gluten free.

Sliced tomato, fresh mozzarella and roasted peppers, drizzled with reduced balsamic vinegar and extra-virgin olive oil served on your choice of ciabatta bread.

Roasted turkey, sliced avocado, mesclun greens and cranberry relish served on your choice of ciabatta bread.

Roast beef, brie, lettuce, tomato, red onion and horseradish aioli served on your choice of ciabatta bread.

Avocado, crispy bacon, lettuce, tomato and mayo served on your choice of ciabatta bread.

Grilled chicken salad, lettuce, tomato and red onion.

Tuna fish, chopped walnuts and sun-dried cranberries.

Tender hickory smoked pulled BBQ chicken served on your choice of ciabatta bread.

Tender hickory smoked pulled BBQ pork served on your choice of ciabatta bread.

Grilled chicken, crispy bacon, lettuce, tomato and mayo served on your choice of ciabatta bread.

Spicy jerk chicken, lettuce, red onion and fresh tomato salsa served on your choice of ciabatta bread.

Roasted turkey, avocado, melted mozzarella and aioli, served on your choice of ciabatta bread.

Melted American cheese, bacon and tomato served on your choice of ciabatta bread.

Tuna fish, melted American cheese and tomato.

Breaded chicken cutlet, melted mozzarella, marinara and penne pasta.

Boneless breast of chicken four and egged served with lemon butter sauce and penne pasta.

Boneless breast of chicken, roasted mushrooms, marsala wine and penne pasta.

Boneless breast of chicken, lemon butter sauce, capers and penne pasta.

Classic veal meatloaf topped with frizzled onions and finished with brown gravy.

Traditional chicken and vegetable pot pie, topped with a flaky pastry crust.

Seasoned ground beef, peas and carrots baked golden with mashed potato crust.

Seared chicken, roasted mushrooms and marsala wine tossed with Arborio rice.

Seared chicken, sausage, red peppers, red onions and yellow rice.