Amore Pizzeria & Pasta

Includes a large cheese pizza, large penne vodka, a large garden salad, 6 piece garlic knots, & a 2-liter soda.

Choice of Pepsi products and Lipton teas.

8 oz. San Pellegrino.

Choice of orange, apple or cranberry.

Choice of Pepsi products.

1 liter Sparkling San Pelligrino or Panna water.

Served with tomato sauce.

Served with honey mustard sauce.

Breaded eggplant stuffed with fresh ricotta and mozzarella with marinara.

Golden-fried domestic calamari served with a side of marinara sauce.

Toasted garlic bread, marinated chopped tomatoes and aged balsamic drizzle.

Sauteed escarole with Tuscan white beans, roasted garlic and extra virgin olive oil.

3 pieces. Risotto fritters, sweet peas and mozzarella served with vodka sauce.

With your choice of marinara, fra diavolo or vino blanco

Fresh house-made mozzarella, Roma tomatoes, oven-roasted peppers, fresh basil and Mediterranean olives.

Fresh mozzarella, roasted peppers, olives, prosciutto di Parma, sopressata, Grana Padana sun-dried tomato and artichoke hearts.

Celery, carrots and blue cheese.

A classic Italian Tuscan bean soup with pancetta, plum tomato and pasta.

Farm fresh vegetable soup.

Fresh homemade chicken soup with carrots, celery, chunky white organic chicken meat and ditalini pasta.

Chicken broth, fresh spinach and cheese tortellini.

A blend of select lettuces with carrots, cucumber, tomato and broccoli.

Fresh Roma tomatoes, Bermuda onions, capers, black olives, just squeezed lemon and Gorgonzola cheese.

Hearts of romaine lettuce and focaccia croutons tossed and shaved Pecorino Romano.

Iceberg lettuce, red onion, cherry tomatoes, fresh mushrooms, croutons and house dressing.

Our signature salad with fresh baby field greens, grilled free-range chicken breast, feta cheese, warm bacon bits and tomatoes.

Chopped iceberg, tomato, grilled chicken, black olives, hard-boiled egg, American cheese and bacon.

Wild arugula, red onions, grape tomatoes, shaved Parmigiana Reggiano and lemon herb dressing.

Fresh spinach, crispy pancetta, Gorgonzola, sliced grilled portobello mushrooms and chopped tomato.

Mixed baby field greens, fresh mushrooms, bacon, Bermuda onion, sun-dried tomato, artichoke hearts, oven-roasted peppers, fresh mozzarella and Kalamata olives.

A bouquet of mixed field greens, roasted walnuts, chopped orchard apples, dried cranberries and sliced imported ricotta salata with a citrus-essence vinaigrette.

Chickpeas, cucumbers, sun-dried tomato, red onions, cherry tomato, artichoke hearts, Kalamata olives and feta cheese.

Rocket arugula, red onions, grape tomatoes, shaved Parmigiana Reggiano and lemon herb dressing.

Fresh house-made mozzarella, Roma tomatoes, oven-roasted peppers, fresh basil and Kalamata olives.

Fresh torn escarole, baby arugula and red cabbage tossed in a lemon herb vinaigrette, candied walnuts, golden raisins and shaved Reggiano.

Served with bleu cheese dip, celery and carrots.

Personal pie.

4 slices.

6 slices.

8 slices.

10 slices.

8 slices.

8 slices.

Crispy crust with ripe hand-crushed San Marzano tomato, fresh garlic, oregano and fresh mozzarella.

Hand crush San Marzano tomatoes, bufalo mozzarella, basil and Parmigiano Reggiano.

Breaded eggplant, fresh ricotta and fresh mozzarella.

Spicy margherita pizza with sopressata and red chili flakes.

Meat lover's for the hearty appetite.

Fresh seasonal vegetables.

Chicken breast, tomato sauce and mozzarella.

San Marzano plum tomato, fresh mozzarella and fresh garden basil.

Fresh mozzarella, market arugula and prosciutto ribbons.

Fresh sliced heirloom tomato, fresh garlic, mozzarella and fresh oregano.

Ricotta, mozzarella and authentic Pecorino Romano.

Grilled chicken, bacon, mozzarella cheese, and ranch drizzle.

Fennel sausage, sauteed with broccoli rabe, cherry tomatoes, olive, and fresh mozzarella.

Chicken breast morsels sauteed with mushrooms in Marsala wine sauce with mozzarella.

Morsels of chicken breast, barbecued hot sauce, diced celery, mozzarella and bleu cheese.

Morsels of chicken breast sauteed with hot and sweet peppers and Italian fennel sausage in a tangy garlic wine sauce.

Roasted zucchini, mushrooms, black olives, cherry tomatoes, roasted garlic and mozzarella.

Sauteed spinach, Italian sausage, fresh ricotta, garlic and mozzarella.

Fresh sliced heirloom tomato, fresh garlic mozzarella and fresh oregano.

Shaved top-round, caramelized onions, sweet peppers, hand-crusted San Marzano tomato, fresh garlic, oregano, and fresh mozzarella.

Fresh eggplant layered and served with a rich tomato sauce and melted mozzarella.

Fresh breaded eggplant filled with fresh ricotta and authentic Pecorino cheese with a rich tomato sauce and melted mozzarella cheese.

Fresh chicken breast with tomato sauce and melted mozzarella.

Fresh tender chicken breast saut?ed with fresh mushrooms in a classic imported Marsala wine sauce.

Battered chicken breast braised in lemon, butter and chardonnay white wine with fresh sauce.

Breaded organic chicken breast, lightly fried golden, served with arugula, red onion and grape tomato.

Fresh chicken breast stuffed with fresh spinach and mild provolone cheese served with bacon, onion and fresh thyme cream sauce.

Morsels of boneless chicken breast saut?ed with Italian sausage and hot cherry peppers in a tangy garlic rosemary white wine sauce.

Tender chicken breast layered with ribbons of prosciutto di Parma and melted fresh mozzarella in a mushroom port wine reduction sauce.

Breaded natural leg of veal, lightly fried golden tomato with fresh tomato and melted mozzarella.

Fresh tender veal scallopini saut?ed with fresh mushrooms in a classic imported Marsala wine sauce.

Battered leg of natural veal, braised in fresh lemon, vino blanco and butter.

Breaded natural leg of veal, lightly fried golden, served with arugula, red onion and grape tomato.

Tender veal scallopini layered with eggplant, prosciutto, and fresh mozzarella in a cream sherry wine reduction with portobello mushrooms.

Skillet roasted Atlantic cod over sauteed broccoli rabe, roasted garlic and extra virgin olive oil. Includes your choice of pasta or side salad and bread.

A medley of fresh calamari, little neck clams, PEI mussels, scungilli and jumbo shrimp in a tomato brodetto.

Prepared fra diavolo, parmigiana or scampi. Includes your choice of pasta or side salad and bread.

Prime skirt steak, skilled seared with saut?ed sweet peppers, roasted garlic, and caramelized onions. San Marzano tomato ragu.

Grilled chicken slices.

Please call restaurant for today's selection.

Pepperoni and mozzarella.

Crispy chicken breast strips and mozzarella.

Crispy eggplant, sauce and mozzarella.

Ricotta, mozzarella cheese and Parmigiano Reggiano.

Sausage, peppers, onions and mozzarella.

Fresh spinach and light mozzarella cheese.

Choice of pasta.

Choice of pasta.

Choice of pasta with Napa Valley extra virgin olive oil, roasted garlic and fresh parsley.

Choice of pasta with tomato sauce.

Choice of pasta with tomato sauce.

Choice of pasta sauteed in extra virgin olive oil and roasted garlic.

Choice of pasta sauteed in extra virgin olive oil and roasted garlic.

Diced tomato, garlic, basil and melted mozzarella.

Choice of pasta with classic pecorino Romano cream sauce.

Choice of pasta with classic pink cream sauce with a dash of vodka, shallots and pancetta.

Choice of pasta with farm fresh seasonal vegetables, garlic and extra virgin olive oil.

Choice of pasta with ground veal, pork and beef. Served with tomato sauce and fresh herbs.

Choice of pasta with caramelized onions, guanciale, roasted garlic, plum tomatoes and pecorino.

Choice of pasta with cream sauce, bacon, onion and pecorino Romano.

Choice of pasta with pink cream sauce with chicken morsels and broccoli.

Choice of pasta with broccoli rabe, fresh garlic, sliced sweet Italian sauce and cannelini beans with Tuscan extra virgin olive oil.

Choice of pasta with freshly shucked little neck clams, bronzed garlic and parsley.

With ricotta cheese and melted mozzarella.

Topped with melted mozzarella.

Topped with melted mozzarella.

With roasted eggplant, ricotta and melted mozzarella.

With meat sauce, ricotta and melted mozzarella.

Our world class three-level lasagna with fresh ricotta, Pecorino and mozzarella layered with bolognese and tomato sauce.

Our unique exclusive butchering: 100% grade A American chuck, brisket and short rib - flame broiled. Eight oz. prime blend burger, caramelized balsamic onions and heirloom tomato on toasted roll.

Blended Italian fennel sausage, fresh mozzarella, fire roasted red peppers and tomato-basil sauce.

House made vegetarian delight recipe, fresh avocado, heirloom tomato and sweet potato fries.

Grilled skirt steak topped with sauteed mushrooms and balsamic onions on toasted ciabatta.

Open flamed grilled, lettuce, tomato and choice of cheese on a toasted bun.

Grilled top round with sweet peppers, onions and provolone cheese.

Veal scallopini, breaded and lightly fried with tomato sauce and fresh mozzarella.

Lettuce, tomato and mayo.

Lettuce, tomato and honey mustard.

Premium Italian cold cuts, lettuce, tomato, roasted peppers and oil and vinegar.

Oven-gold turkey, provolone, lettuce, tomato and mayo.

Potato combined with farm fresh scrambled eggs.

Lettuce and tomato. Bronx long hero bread.

Freshly baked.

3 pieces.

Fresh roasted garlic and Tuscan extra virgin olive oil.

Fresh roasted garlic and Tuscan extra virgin olive oil.

Bolognese.

Handmade fiore di latte on premises daily.

Fresh house-made mozzarella, vine ripe Roma tomato, fresh basil and extra virgin olive oil on rosemary focaccia bread.

All-natural grilled chicken breast, fresh spinach, provolone, tomato and pesto aioli on rosemary focaccia bread.

Oven-gold turkey, bacon, Monterey Jack cheese, tomato, Bermuda onion and honey mustard on focaccia bread.

Oven-gold turkey, fresh avocado, heirloom tomato, baby field greens, extra virgin olive oil and balsamic drizzle.

Fresh white tuna, salad, tomato and American cheese on rosemary focaccia bread. Served on freshly baked focaccia bread, grilled and pressed. Served with french fries and coleslaw.

Prosciutto di Parma, fig jam and Gorgonzola dolce.

Golden fried eggplant, oven roasted peppers, fresh arugula, fresh mozzarella and pesto aioli on ciabatta bread.

Freshly sliced prosciutto di Parma, Genoa salami, sweet soppressata, fresh mozzarella, provolone and roasted peppers with our signature house dressing and olive pur?e spread on ciabatta bread.

All-natural grilled chicken breast, mixed greens, Bermuda onion, Roma tomato and honey mustard on rosemary focaccia bread.

Grilled fennel Italian sweet sausage with sauteed broccoli rabe in fresh garlic and Tuscan extra virgin olive oil on ciabatta bread.

Grilled shrimp wrapped in pancetta, layered with sliced tomato and baby field greens on ciabatta bread.

Breaded crispy chicken cutlet, fresh mozzarella, roasted peppers, lettuce, tomato and balsamic vinaigrette.

Low fat turkey, dried cranberries, mixed greens, tomato and light balsamic vinaigrette.

A whole wheat wrap with grilled chicken breast, romaine lettuce, sliced tomato with creamy Caesar dressing.

Grilled jumbo shrimp, baby field greens, chipotle mayo on a whole wheat wrap.

Fried dough balls covered with powdered sugar.

Lady finger cookies soaked in real espresso with a mascarpone cream.

Fresh filled.

Nutella pizza with strawberries, honey and powdered sugar.

Chopped clams baked with artisan bread crumbs and fresh herbs.

Marinated beef tenderloin skewered.

Crispy breaded chicken tenders served with a variety of dipping sauces.

Marinated skewered chicken breast.

Whole little neck clams roasted with sweet peppers and pancetta.

Baked mini premium kosher hot dogs enveloped in a pastry curst.

Maryland-style lump crab cakes served with a remoulade or pepperonata sauce.

Served with a pesto drizzle or traditional tomato sauce.

Mozzarella sticks, buffalo wings and chicken tenders.

Crispy domestic calamari served with marinara sauce.

Housemade bread twists brushed with EVOO, fresh garlic and herbs.

Seasonal veggies grilled with aged Balsamic glaze.

Traditional Italian meatballs served in tomato sauce.

Battered crispy mozzarella cheese served with tomato sauce.

Prince Edward mussels simmered in marinara sauce.

Prince Edward mussels simmered in wine, butter and fresh garlic.

Crispy panko risotto croquettes with smoked mozzarella and sweet peas.

Italian grilled fennel sausage smothered in tomato sauce.

Garden fresh zucchini simmered in our marinara sauce.

Grilled or pan-seared sea scallops wrapped with pancetta.

Jumbo wild shrimp served with housemade cocktail sauce.

Bocconcini (petite fresh mozzarella) skewered with grape tomato and garden basil.

Baked mushrooms stuffed with Romano cheese, pureed vegetable and herbs.

Roasted bell peppers stuffed with risotto, sausage, fresh herbs, cheese and artisan bread crumbs.

Petite savory meatballs filled with golden raisin, toasted pignoli nuts and provolone picante.

Lightly fried squash served with a side of marinara or vodka sauce.

Breaded crispy veal cutlet baked with tomato sauce and mozzarella cheese.

Veal scallopini layered with spinach and provolone and tomato, white wine and sage.

Scallopini of veal sauteed with Portobello mushrooms and roasted peppers in Chianti wine demi-glace.

Veal scallopini sauteed with just squeezed lemon, butter and white wine sauce.

Veal medallions simmered with mushrooms in an imported Marsala wine sauce.

Veal scallopini sauteed with capers, lemon, butter and white wine sauce.

Medallions of veal sauteed with sweet peppers and caramelized onion in tomato brodo.

Veal scallopini layered with prosciutto, eggplant and mozzarella with sherry Portobello sauce.

Veal with prosciutto, mushrooms and mozzarella with Port wine demi-glace.

Veal scallopini with Portobello, shiitake and wild mushrooms in a cream Cognac sauce.

Italian fennel sausage with caramelized onion and sweet bell peppers.

Bone-in or boneless sauteed with sweet bell peppers and caramelized onion in tomato brodetto.

Slowly-braised baby back pork ribs with ot cherry peppers in a tangy rosemary white wine sauce over risotto.

Herb-crusted, slowly roasted boneless loin of pork with savory brown gravy.

Slowly-braised pork osso bucco - roasted root vegetables in a Chianti wine sauce with natural au jus.

Lazy six hour Angus beef short ribs braised Napa Cabernet over risotto, orzo or fettucine.

Chianti braised braciola with tomato sauce.

Skillet roasted skirt steak with San Marzano hand-crushed tomato, caramelized onions, fire-roasted peppers, fresh oregano and chili flakes.

Eggplant stuffed with fresh ricotta and spinach and a basil pesto drizzle.

Breaded eggplant baked with tomato sauce and mozzarella.

Eggplant stuffed with ricotta fresca and mozzarella cheese and tomato sauce.

Three level with fresh ricotta, Pecorino, fresh mozzarella layered with mixed vegetables.

Fresh broccoli florets sauteed with virgin olive oil and sliced bronzed garlic.

Fresh spinach sauteed with virgin olive oil and sliced bronzed garlic.

Fresh escarole and cannelini beans sauteed with virgin olive oil and sliced bronzed garlic.

Half moon squash in a light marinara, fra diavolo or garlic and oil.

Baked mushrooms stuffed with Romano cheese, pureed vegetable and herbs.

String beans tossed with sliced toasted almonds and butter glaze.

Portabello mushrooms, asparagus, zucchini, carrots and bell peppers.

Crispy breaded zucchini baked with tomato sauce and mozzarella cheese.

Baby red potato slowly roasted with rosemary, EVOO and Sicilian sea salt.

Farm fresh julienne vegetables and butter glaze.

Chicken breast layered with spinach and melted provolone and finished in a tomato, wine and sage sauce.

Chicken simmered with mushrooms, peppers and onions in tomato sauce.

Breast of chicken morsels sauteed with Portobello mushrooms and roasted peppers in a drunken Chianti wine demi-glace.

Chicken breast sauteed with just squeezed lemon, butter and white wine.

Boneless breast of chicken simmered with mushrooms in our imported Marsala wine sauce.

Breaded crispy chicken breast baked with tomato sauce and mozzarella cheese.

Chicken breast sauteed with capers, lemon, butter and white wine.

Medallions of chicken sauteed with sweet bell peppers and caramelized onion in tomato brodetto.

Sliced sausage and chicken morsels, cherry peppers in a tangy rosemary wine sauce.

Breast of chicken layered with prosciutto, eggplant and mozzarella with sherry Portobello sauce.

Chicken with prosciutto, fresh mozzarella and mushrooms with Port wine reduction.

Chicken stuffed with prosciutto, broccoli and Fontina and finished with a Madiera wine.

Chicken rolled with spinach and provolone in a pancetta cream sauce with fresh thyme.

Crispy seasoned domestic calamari served with marinara sauce.

Sauteed domestic calamari with butter, white wine, garlic and basil.

Pan-seared filet of salmon simmered with little neck clams, plum tomato and kalamata olives.

Jumbo wild shrimp simmered in spicy tomato sauce and chili flakes.

Butterflied wild shrimp with just squeezed lemon, butter and white wine.

Baked shrimp topped with toasted panko crumbs, oregano and fresh herbs.

Fried shrimp baked with tomato sauce finished with mozzarella cheese.

Jumbo wild shrimp sauteed with white wine, butter, garlic and herbs.

Domestic calamari stuffed with bread crumbs, Romano and fresh herbs in a light marinara.

Butterflied jumbo shrimp stuffed with lump crab.

Sea scallops, shrimp, clams, mussels and calamari in tomato brodetto.

Buttered filet of sole braised with fresh squeezed lemon, white wine and butter sauce.

Baked tilapia filet, topped with toasted panko bread crumbs, oregano and herbs.

Filet of sole stuffed with lump crab meat harmonized in a delicate scampi sauce.

A blend of delicate lettuces, carrots, cucumber, tomato and broccoli.

Field greens, sunflower seeds, dried cranberry, carrots, olives and feta cheese.

Hearts of romaine chopped lettuce, shaved Pecorino Romano and focaccia croutons.

Mesclun greens, toasted walnuts, dried cranberry, chopped apples and ricotta salata.

Mesclun greens, carrots, cucumber, tomato, broccoli, bacon, feta and grilled chicken.

Mesclun, red onion, mushrooms, bacon, sun-dried tomato, artichoke and fresh mozzarella.

Marinated Roma tomatoes, red onion, capers, black olives and Gorgonzola cheese.

Sliced heirloom tomato layered with fresh mozzarella and basil over greens with roasted peppers.

Spinach, diced tomato, crispy pancetta, grilled Portobello mushroom and Gorgonzola.

Field greens, cucumber, tomato, broccoli, ham, turkey, hard-boiled egg and American cheese.

Iceberg lettuce with chopped tomato, olives, chicken, bacon, egg and American cheese.

Iceberg lettuce, red onion, tomato, fresh mushrooms and focaccia croutons.

Field greens, gardeneria, olives, sun-dried tomato, provolone, ham, pepperoni and salami.

Pasta tossed with fresh vegetables, olives, roasted garlic and EVOO marinade.

A medley of jumbo shrimp, calamari, scungilli, olives, celery and EVOO.

Arugula, endive and radicchio with diced tomato.

Field greens, chicken peas, cucumber, sun-dried tomato, cherry tomato, red onions, kalamata olives and Feta cheese.

Tuscan extra virgin olive oil, sliced roasted garlic and fresh parsley.

Classic fresh cream with Pecorino Romano cheese and Italian butter.

Pink velvety cream sauce with morsels of chicken and broccoli florets.

Sun-dried tomato, broccoli florets and roasted garlic in white wine sauce.

Traditional hearty meat sauce infused with veal, pork and beef.

Fresh broccoli florets sauteed with virgin olive oil and roasted garlic.

Diced tomato sauteed in EVOO and bronze garlic, basil finished wit fresh mozzarella.

Fresh cream with bacon, onion and Pecorino Romano cheese.

Fresh little neck clams simmered in marinara sauce.

Fresh little neck clams simmered in white wine, fresh parsley and sliced brown garlic.

Filet of plum San Marzano tomato simmered with pancetta, caramelized onion and basil.

Morsels of chicken breast with wild mushrooms and olves in basil and pesto infused marinara.

Hand-crushed whole tomato with basil and fresh herbs.

Fresh mussels simmered in spicy tomato and fresh basil brodetto.

Pureed Genovese basil, Parmigiano Reggiano, pignoli nuts and EVOO.

Pureed Genovese basil, Parmigiano Reggiano, pignoli nuts and fresh cream.

Artichoke, olives, sauteed arugula finished with smoked mozzarella.

Seasonal fresh veggies prepared three ways: tomato, garlic and oil or cream.

Farm spinach sauteed with roasted garlic, EVOO and Sicilian sea salt.

Pureed tomatoes simmered in a lazy three hour sauce with fresh herbs.

Sausage with broccoli rabe and cannellini beans in EVOO and sliced garlic.

Fennel sausage, roasted peppers and onions simmered in tomato sauce.

Our signature pink cream sauce with Russian vodka, melted shallots and minced pancetta.

Tomato sauce with house-made Nonna's meatballs.

Tomato sauce with grilled Italian fennel sausage.

Wild mushrooms, melted shallots and Cognac cream sauce.

World class three level with fresh ricotta, Pecorino, fresh mozzarella layered with hearty bolognese.

With ricotta cheese and melted mozzarella.

Cheese ravioli topped with melted mozzarella.

Topped with melted mozzarella.

Tossed with roasted eggplant, ricotta and melted mozzarella.

Tossed with meat sauce, ricotta and melted mozzarella.

Stuffed with fresh ricotta, Pecorino and tomato sauce.

Three level with fresh ricotta, Pecorino, fresh mozzarella layered with mixed vegetables.

Imported artisan cheese with preserves, honey and delicate crackers.

Little neck clams freshly shucked with cocktail sauce.

Freshly sliced premium cold cuts and cheeses, Italian favorites: fire-roasted pepper, sun-dried tomatoes, olives and artichoke hearts.

Marinated vegetables in aged balsamic glaze grilled to perfection.

Mozzarella sticks, buffalo wings and chicken fingers. Sauces served on the side.

Fresh seasonal fruits and berries meticulously displayed.

Eggplant rollantini, stuffed peppers, mussels, clams and stuffed mushrooms.

A medley of jumbo shrimp and calamari with olives, celery and EVOO marinade.

Jumbo wild shirmp served with housemade cocktail sauce.

Prosciutto di Parma, sopressata, Genoa salami, dry sausage, mortadella and pepperoni.

Petite mozzarella balls tossed with grape heirloom tomatoes, fresh basil, EVOO and garlic.

Premium Italian cold cuts, lettuce, tomato, roasted peppers and house dressing.

Oven-gold turkey, provolone, lettuce, tomato and mayo.

Lean ham with American cheese, lettuce, tomato and mayo.

Lettuce, tomato and honey mustard.

Lettuce, tomato and mayo.

Lettuce and tomato.

Fresh housemade mozzarella, vine ripe Roma tomato, fresh basil and EVOO.

Lean ham and provolone with tomato and balsamic drizzle.

All-natural grilled chicken breast, fresh spinach, provolone, tomato and pesto aioli.

Oven-gold turkey, bacon, Monterey Jack cheese, tomato, Bermuda onion and honey mustard.

Fresh white tuna, field greens, tomato and American cheese.

Oven-gold turkey, fresh avocado, heirloom tomato, baby field greens, EVOO and balsamic drizzle.

Golden fried eggplant, oven-roasted peppers, fresh arugula, fresh mozzarella and pesto aioli.

Freshly sliced Prosciuto di Parma, Genoa salami, sweet soppressata, fresh mozzarella, provolone and roasted peppers with our signature house dressing.

All-natural grilled chicken breast, mixed greens, Bermuda onion, Roma tomato and honey mustard.

Grilled fennel Italian sweet sausage with sauteed broccoli rabe in fresh garlic and Tuscan EVOO.

Grilled shrimp wrapped in pancetta, layered with sliced tomato and baby field greens.

Low fat turkey, dried cranberries, mixed greens, tomato and light balsamic vinaigrette.

Grilled chicken breast, romaine lettuce, feta cheese, sliced tomato with creamy Caesar dressing.

Jumbo grilled shrimp, baby field greens, mild provolone cheese and Russian dressing.

Low fat all white tuna salad, chopped apples, dried cranberries, baby field greens and tomato.

Breaded crispy chicken cutlet, fresh mozzarella, roasted peppers, lettuce, tomato and balsamic vinaigrette.

Grilled portobello mushroom, zucchini, tomato and eggplant with fresh mozzarella, aged balsamic and EVOO.

Toasted garlic bread, marinated chopped tomato and aged balsamic drizzle.

Crispy tenders served with honey mustard sauce.

Celery, carrots, and blue cheese.

Risotto fritters - sweet peas and smoked mozzarella served with vodka sauce.

Breaded eggplant stuffed with fresh ricotta and mozzarella - light tomato sauce.

Choice of marinara, fra diavolo or vino blanco.

Golden crisp domestic calamari with a side of marinara sauce.

Fresh mozzarella, roasted peppers, olives, prosciutto, sopressatta, sundried tomato, Grana Padana and artichoke hearts.

Fresh vegetable soup.

Bean soup with pancetta and pasta.

Fresh homemade chicken soup with carrots, celery, chunky white organic chicken and pasta.

A blend of select lettuces with carrots, cucumbers, and grape tomato.

Hearts of romaine, focaccia croutons and shaved pecorino.

Roma tomato, capers, gorgonzola cheese, red onion, extra virgin olive oil and fresh lemon.

Rocket arugula, red onions, grape tomatoes, shaved parmigiana and lemon herb dressing.

Fresh spinach, crispy pancetta, gorgonzola, sliced portobello mushrooms and chopped tomato.

Roasted walnuts, dried cranberries, fresh chopped orchard apples and ricotta salata over baby field greens dressed in citrus essence vinaigrette.

"Signature salad" grilled chicken breast, feta cheese, bacon and tomato over mixed field greens.

Fresh mozzarella, kalamata olives, artichoke hearts, roasted peppers, red onion, sun-dried tomato, bacon and fresh mushrooms over baby field greens.

Chick peas, cucumbers, sundried tomato, red onion, cherry tomato, artichoke hearts, kalamata olives and feta cheese, tossed and dressed.

Handmade fresh mozzarella, Roma tomato, fire roasted peppers and mixed olives.

Chopped grilled chicken, tomato, olives, egg, crispy bacon and American cheese over iceberg lettuce.

Three nonna's meatballs topped with tomato sauce.

Breaded eggplant, tomato sauce and mozzarella.

Italian fennel sausage with peppers and onions.

Grilled top round with sweet peppers, onions and provolone cheese.

Gold turkey, provolone, lettuce, tomato and mayo.

Grilled chicken breast, tomato, lettuce and mayo.

Crispy chicken breast, lettuce, tomato and honey mustard.

Premium Italian cold cuts, lettuce, tomato, roasted peppers, oil and vinegar.

Open flame grilled - lettuce, tomato, choice of cheese on a toasted bun.

Our unique exclusive butchering: 100% grade A American chuck, brisket and short rib - flame broiled. 8 oz. prime blend burger, caramelized balsamic onions, heirloom tomato on toasted roll.

Italian fennel sausage grilled, fresh mozzarella, sweet roasted red peppers and pomodoro-basil sauce.

House-made vegetarian delight recipe, fresh avocado, heirloom tomato and sweet potato fries.

Grilled skirt steak topped with sauteed mushrooms and balsamic onions on toasted ciabatta.

Napa Valley extra virgin olive oil, slice garlic and fresh parsley.

Tomato sauce.

Sausage and tomato sauce.

Sauteed broccoli in evoo and roasted garlic.

Spinach in EVOO and roasted garlic.

Classic percornio romano cream sauce.

Classic pink cream sauce with a dash of vodka, shallots and pancetta.

Farm fresh vegetables, garlic and EVOO.

Caramelized onions, guanciale, roasted garlic, plum tomato and pecorino.

Ground veal, pork and beef with tomato sauce and fresh herbs.

Cream sauce with bacon, onion and pecornio Romano.

Pink cream sauce with chicken and broccoli florets.

Broccoli rabe, fresh garlic, sliced sweet Italian sausage and cannelini beans with Tuscan EVOO.

Freshly shucked little neck clams, roasted garlic and parsley.

Chicken breast, stuffed with spinach, provolone with bacon, onion, thyme cream sauce.

Morsels of chicken sauteed with sausage, roasted peppers and hot cherry peppers, in a tangy rosemary wine sauce.

Boneless chicken breast layered with prosicutto, mozzarella in a mushrooms port wine reduction.

Skillet roasted Atlantic cod over sauteed broccoli rabe, roasted garlic and EVOO.

Veal scallopini layered with eggplant, prosciutto, and fresh mozzarella in a portobello sherry demi glace.

A medly fresh calamari, little neck clams, bay scallops, mussels and shrimp tomato brodetto.

Personal pizza - 10 inches.

Personal pizza. 10 inch. Gluten free.

Red sauce.

Hand crushed San Marzano, Buffalo mozzarella, basil, EVOO and Parmigiano Reggiano. Red sauce.

Marghertia, spicy sopressata and red chili flakes. Red sauce.

Eggplant, fresh ricotta and fresh mozzarella. Red sauce.

Chicken breast, tomato sauce and mozzarella. Red sauce.

Fresh seasonal vegetables. Red sauce.

Meat lover's for the hearty appetite. Red sauce.

Our signature pie - fresh mozzarella, fresh basil and San Marzano plum tomatoes. No red sauce.

Ricotta, mozzarella, and authentic pecorino Romano. No red sauce.

Morsels of chicken breast, barbecue hot sauce and mozzarella. No red sauce.

Fresh mozzarella, market arugula and prosciutto ribbons. No red sauce.

Sliced tomato, fresh garlic, mozzarella and fresh oregano. No red sauce.

Roasted zucchini mushrooms, black olives, cherry tomatoes, roasted garlic and mozzarella.

Chicken breast morsels, sauteed with mushrooms, Marsala wine sauce mozzarella. No red sauce.

Morsels of chicken breast, sauteed with hot and sweet peppers and Italian sausage in a tangy garlic wine sauce.