Marc Charles Steakhouse

Gluten free. Diver sea scallops wrapped with bacon, horseradish cream sauce.

Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa.

Baked with brown sugar in a puff pastry, with caramelized apples, toasted almonds, crostinis, apricot preserves.

Golden fried tomatoes, baby arugula, grilled double-smoked applewood bacon, pickled red onions, avocado aioli

Fried golden, served with marinara sauce.

Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole, sour cream.

Half a rack of smoked pork ribs, toasted corn bread.

Gluten free. Colossal jumbo lump blue crab, chardonnay dijon sauce, cocktail sauce

Fried golden, marinara sauce, cherry pepper aioli.

Gluten free. Sliced mozzarella, vidalia onions, tomatoes, drizzled with extra- virgin olive oil and reduced balsamic vinegar.

Gluten free. Three chilled colossal shrimp, cocktail sauce, tabasco, lemon

Sauteed mushrooms, onions, bacon and gorgonzola on a roll, truffle yukon chips

Gluten free. Sesame crust, seared rare, sauteed baby bok choy, orange - ginger glaze.

Served with bleu cheese dressing and celery sticks.

Baked with cheddar and asiago cheese, served with tri-color tortilla chips.

Red pepper hummus, toasted crostinis, assorted fresh vegetables.

Served with honey mustard and carrot sticks

Cheddar cheese, chicken and cheddar cheese or grilled steak and cheddar cheese.

Gluten free. Chopped iceberg, tomatoes, red onions, cucumbers, red wine vinaigrette.

Romaine, garlic croutons, shredded asiago, caesar dressing.

Arugula, Asian pears, glazed walnuts, crumbled gorgonzola, tawny port wine vinaigrette.

Gluten free. Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette.

Iceberg and romaine, tomatoes, bacon, 12 avocado, extra-virgin olive oil vinaigrette, topped with frizzled onions.

Gluten free. A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola, Russian or bleu cheese dressing

Penne pasta tossed with sauteed onions, prosciutto, vodka, tomato cream sauce.

Pasta rounds filled with maine lobster and ricotta, lobster brand creamy sauce.

Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry relish.

Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy.

Chicken and vegetable pot pie in a golden puff pastry crust.

Seasoned ground beef layered with peas and carrots, mashed potato crust.

Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.

Full rack of smoked pork ribs basted with BBQ sauce, served with French fries, cole slaw and toasted corn bread.

Natural grain-fed, frenched half chicken, lemon glaze

Gluten free. Grilled prime porterhouse-cut lamb.

Gluten free. 22 oz. with hot cherry or vinegar peppers.

Atlantic salmon, creamy horseradish crust, lemon, white wine

Grilled colossal shrimp, steamed asparagus, lump crabmeat, hollandaise sauce.

Chilean sea bass wrapped with double-smoked cherry-wood bacon, port wine demi.

Gluten free. Two pounds of steamed alaskan king crab legs, clarified butter and lemon.

Gluten free. Twin 8 oz. Tails, clarified butter and lemon.

6 oz. tenderloin. Gluten free.

44 oz. porterhouse-cut. Gluten free.

24 oz. bone-in rib eye. Gluten free.

16 oz. trim cut shell steak. Gluten free

12 oz. thick cut tenderloin. Gluten free.

20 oz. tender bone-in New York strip. Gluten free

12 oz. top sirloin tri-tip, wild mushroom crust, shiraz demi, frizzled onions.

Golden potato nuggets, served with chipotle ketchup or garlic truffle

Gluten-free. Served with butter and sour cream or load it with bacon, cheddar cheese, scallions

Gluten-free. Creamy mashed potatoes. Dress it with roasted garlic or bacon and gorgonzola butter.

Gluten-free. Thick sliced idaho potatoes, sauteed with onions.

Layers of sliced potatoes baked in a rich cream sauce.

Hollowed baked potato filled with seasoned mashed potatoes and baked with parmesan bread crumbs.

Diced idaho potatoes sauteed golden with applewood bacon, chopped asparagus and gorgonzola.

Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions, side of sour cream.

Grilled chicken, crispy bacon, lettuce, tomato, mayo, toasted roll.

Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing, rye tortilla

Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato, mayo

Sliced roast beef on a toasted garlic wedge, melted swiss cheese, side of au jus.

Warm sliced roast beef on a roll with a side of au jus.

Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce, toasted roll.

Sliced corned beef topped with sauerkraut, melted swiss cheese and Russian dressing, rye toast.

Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese.

Ahi tuna, seared rare, lettuce, tomato, red onion, pickled ginger, wasabi mayo, toasted roll.

Blackened salmon, lettuce, tomato, red onion, cajun mayo, toasted roll

Served on a toasted roll with lettuce, tomato, red onion and pickle

Thinly sliced onions, fried golden, chipotle ketchup

Gluten-free. Wild mushrooms and onions sauteed with extra-virgin olive oil.

Gluten-free. Classic creamed spinach or sauteed with garlic and extra-virgin olive oil.

Gluten-free. Baby bok choy sauteed with garlic, extra-virgin olive oil and toasted sesame seeds

Steamed asparagus. Add hollandaise sauce $2.00.

Steamed broccoli crowns. Add cheese sauce $2.00.

Macaroni and a creamy blend of vermont cheeses, topped with bread crumbs.Add lump crab meat $4.00.