Paper thin lentil wafers. Gluten-free.

Crispy pastry stuffed with potatoes and green peas.

Crispy pastry stuffed with spiced ground lamb.

Crispy, garlicky flavored cauliflower florets.

Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven. Gluten-free.

Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.

Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney. Gluten-free.

Assorted kebabs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce. Gluten-free.

Deep-fried and boneless chicken pieces with chilies, garnished with onions.

Assorted meat dish (seekh kabab, chicken tikkam chicken kabab) served with tamarind garlic dill sauce.

2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney and tiger shrimp marinatedin ginger, garlic, and yogurt.

2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney and chicken breast marinated with ginger, white pepper and yogurt.

2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney and fresh ground spiced lamb.

Multi-layered whole wheat bread stuffed with spiced potatoes and chicken.

Baked eggplant topped with yogurt, mint and tropical tamarind sauce.

Nan stuffed with spiced chopped chicken tikka and cilantro.

Eggplant seasoned with southern spices, herbs and tropical tamarind sauce.

Nan stuffed with cashew nuts, raisins and paneer.

Whole wheat bread stuffed with special ground lamb and baked in the tandoor oven.

Triangular pastry stuffed with ground lamb and peas.

Nan stuffed with cheese.

Paper thin lentil wafers.

Grilled mixed vegetable patties, served with tamarind sauce.

Pastry stuffed with potatoes and green peas, with tamarind sauce.

Shredded panner marinated in malai.

Lettuce, chickpeas, tomato, cucumbers and carrots served with yogurt dressing on the side.

Mildly spiced fresh tomato and coconut flavored soup.

Marinated chicken cooked in tandoor oven, served over chopped iceberg lettuce, onions, tomatoes and bell pepper.

Lentil soup with vegetables.

Spring mix salad with baby green mango with onion seed dressing.

Lentil soup made with coconut milk, carrots and onions. Gluten-free.

Hot and peppery Southern style soup.

Lettuce, chick peas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side.

Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.

The classic marinate yogurt, ginger, garlic white pepper.

Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper.

Lamb leg, cubed and marinated in herbs and spices.

Spiced ground lamb cooked on skewers.

Paneer cheese with classic malai marinade.

Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream and yogurt.

Choice of style. Slow-cooked and marinated with yogurt, ginger, garlic, and pepper.

Combination of spiced chicken, lamb and shrimp kababs. Slow cooked in the tandoor.

New Zealand lamb chops, grilled and marinated in yogurt, ginger and garlic. Slow cooked in the tandoor.

Chicken tenders with pepper, onion and curry leaves in spicy sauce. Served with aromatic basmati rice.

Cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with aromatic basmati rice.

Chicken cooked in coconut, black pepper and mustard seeds with medium spices and a touch of curry leaves. Served with aromatic basmati rice.

Sauced with ginger and garlic, and cooked with tomato and onion sauce. Served with aromatic basmati rice.

Cooked in mild, creamy almond and cashew nut sauce. Served with aromatic basmati rice.

Southern style, cooked in hot coconut, red chili and mustard sauce. Served with aromatic basmati rice.

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy. Served with aromatic basmati rice.

Cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.

Cooked in the tandoori with ginger, garlic, creamy tomato sauce and spices. Served with aromatic basmati rice.

Cooked in a hot, tangy Goan sauce with cashews and potatoes. Served with aromatic basmati rice.

Classic House Blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic. Choice of style.

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies. Spicy.

Southern style sauce made with coconut, mustard seeds, red chilies and curry leaves.

Creamy, chopped spinach sauteed with onions, ginger and garlic.

Yellow moong lentils cooked with fresh herbs and tomato.

A medley of urad and rajma lentils mixed into a buttery cream sauce.

Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce. Served with aromatic basmati rice.

Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices. Served with aromatic basmati rice.

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomato. Served with aromatic basmati rice.

Stir fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion in a medium spiced sauce. Served with aromatic basmati rice.

Vegetables and cheese dumplings served in a mild cashew almond sauce. Served with aromatic basmati rice.

Green peas and homemade cheese cubes cooked in a medium spiced creamy tomato sauce. Served with aromatic basmati rice.

Mixed vegetables cooked in a medium spiced creamy sauce. Served with aromatic basmati rice.

Spinach cooked in spices, herbs and garlic with potato and cauliflower. Served with aromatic basmati rice.

Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.

Mixed vegetables sauteed with ginger and garlic and cooked in an onion and tomato sauce. Served with aromatic basmati rice.

Mixed vegetables and dried fruits in a mild almond and cashew sauce. Served with aromatic basmati rice.

Cheese, potatoes, carrots, cauliflower and green beans cooked in special kothapuri masala. Served with aromatic basmati rice.

Cooked in a hot tangy Goan sauce with potatoes. Served with aromatic basmati rice.

Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce. Vegan.

Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices. Vegan.

Okra sauteed with ginger, garlic, onions and tomatoes tempered in a mild sauce. Vegan.

Basmati rice seasoned with traditional Indian spices. Choice of style.

Chickpeas tossed in a medium spiced tomato-based gravy. Vegan.

Slow-braised lamb, cooked in a spiced onion-based curry.

Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.

Jumbo shrimp flavored with coconut, mustard seeds, black pepper and red chilies.

Ground lamb cooked with green peas in a medium spiced thick gravy. Served with aromatic basmati rice.

Cooked in its own juices with special herbs and spices, in thick gravy seasoned with tomatoes. Served with aromatic basmati rice.

Lamb cubes marinated in herbs and spices and barbecued on skewers over charcoal in the tandoor oven. Served with aromatic basmati rice.

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices. Served with aromatic basmati rice.

Sauced with ginger and garlic and cooked with tomato and onion sauce. Served with aromatic basmati rice.

Southern style, cooked in hot coconut, red chili and mustard sauce. Served with aromatic basmati rice.

Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with aromatic basmati rice.

Cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.

Cooked in a hot, tangy Goan sauce with potatoes. Served with aromatic basmati rice.

Unleavened bread baked in the tandoor oven.

Naan bread seasoned with minced garlic and cilantro.

Naan bread seasoned with minced onion and cilantro.

Naan stuffed with cherries, raisins, cashews and coconut.

Naan stuffed with shredded paneer cheese.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Naan stuffed with spiced ground lamb.

Multi-layered whole wheat bread.

A fried, puffed whole wheat bread.

Unleavened whole wheat bread.

Made with tilapia. Served with aromatic basmati rice.

Fresh fish filet marinated with lemon juice and cilantro, grilled and served with vegetables. Served with aromatic basmati rice.

Filet of fish in a cashew and onion sauce. Served with aromatic basmati rice.

Cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with aromatic basmati rice.

Sauced with ginger and garlic and cooked with tomato and onion sauce. Served with aromatic basmati rice.

Shrimp stir-fried in a special pot called balti (similar to a wok) with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce. Served with aromatic basmati rice.

Cooked in mild creamy almond and cashew nut sauce. Served with aromatic basmati rice.

Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium spiced coconut curry sauce. Served with aromatic basmati rice.

Cooked in a hot, tangy Goan sauce with potatoes. Served with aromatic basmati rice.

Cooked in the tandoori with ginger, garlic, creamy tomato sauce and spices. Served with aromatic basmati rice.

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

Assorted Meats, includes: Chicken Tikka, Malai Kabab and Seekh Kabab, comes with rice, side of vegetables and naan bread

Comes with rice, side of vegetables and naan bread

12 oz. saag side.

12 oz. saag paneer.

12 oz. aloo gobi side.

12 oz. vegetable curry side.

12 oz. tadka daal side.

8 oz. mango chutney.

8 oz. hot pickle.

8 oz. of raita.

8oz of Mint Chutney

8oz of Tamarind Sweet Chutney

8oz A creamy dipping sauce made with yogurt, mayo, garlic and hint of dil

8oz onion relish

Chick peas cooked in medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread.

Paper thin crepe stuffed with spiced potatoes and peas and served with coconut and lentil sauce.

Combination of vegetable samosa, chick peas, corn, chopped onion and potatoes with yogurt.

Shrimp tempered with mustard seeds and curry leaves, and cooked in curry tomato sauce. Served with poori bread.

Assorted meat dish, seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney.

Chicken drumsticks marinated in yogurt spices.

Vegetable and rice pancake served with coconut lentil sauce.

Assorted vegetable fritters (potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce.

Bamati Rice

Mango and coconut ice cream.

Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.

Lightly fried dough milk balls in rose and honey syrup.

Lightly fried dough milk balls dipped in rose water and honey syrup.

Indian style rice pudding cooked with rose water, hint of cardamom.

Flat round cakes of cottage cheese steamed and soaked in sweet milk topped with pistachio.

3 scoops of mango ice cream

3 scoops of Coconut Ice Cream

3 scoops of ice cream made with paan leaves, candied fennel, cardamom and mint extract

Cubed breast of chicken marinated with ginger, white pepper and yogurt. Served with aromatic basmati rice.

Mildly spiced chicken, lamb and shrimp kababs. Served with aromatic basmati rice.

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled. Served with aromatic basmati rice.

Whole chicken on the bone marinated with ginger and garlic and cooked in the clay oven. Served with aromatic basmati rice.

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice. Served with aromatic basmati rice.

Lamb cubes marinated in herbs and spices and barbecued on skewers over charcoal in the tandoor oven. Served with aromatic basmati rice.

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic. Served with aromatic basmati rice.

New Zealand chops oozing with juices, marinated in yogurt, ginger, garlic and lemon juice and grilled in the tandoori oven. Served with rice and fresh vegetables.

One half of a whole chicken on the bone, marinated with ginger and garlic and cooked in the clay oven. Served with aromatic basmati rice.

Salmon filet marinated and grilled in the tandoori. Served with aromatic basmati rice.

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic. Served with aromatic basmati rice.

Mix of lamb, chicken, and shrimp.

Layered saffron basmati rice flavored with curry and cooked in the traditional way.

Layered saffron basmati rice flavored with curry and cooked in the traditional way.

Layered saffron basmati rice flavored with curry and cooked in the traditional way.

Layered saffron basmati rice flavored with curry and cooked in the traditional way.

Lentils cooked with ginger, garlic and tomato.

Mixed lentils with creamy sauce.

Unleavened bread of fine white flower, baked in the tandoori oven.

Nan bread seasoned with minced garlic and cilantro.

Nan stuffed with onion, pepper and cilantro.

A puffed whole wheat bread.

Whole wheat bread grilled on a griddle.

Unleavened whole wheat bread, baked in the tandoori oven.

Multi layered whole wheat bread, baked in the tandoori oven.

Lime, chili and mango pickle.

Yogurt and cucumber relish.

Sweet mango relish.

Sauced with ginger and garlic and cooked with tomato and onion sauce. Served with aromatic basmati rice.

Layered saffron basmati rice flavored with curry and cooked in the traditional way.

Mango smoothie.

Indian Style Sweet Yogurt Smoothie

Choice of Coke, Diet Coke, Ginger Ale, or Orange Soda

Yogurt with cumin.

Sweet smoothie.