Sauteed shrimp tossed with white cannellini beans & a sprinkling of balsamic vinegar.
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil.
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.
Small meat balls, spicy tomato sauce, polenta & goat cheese.
Sauteed fava beans, artichoke and cacio cheese.
Stuffed peppers, eggplant, zucchini scapece, & cauliflower.
Sauteed mussels in garlic & olive oil with tomato sauce.
Northern Italian sausage, cannellini beans, & sauteed broccoli rabe.
Mortadella, sopressata, finocchione, capicollo, culatello, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino.
Sauteed shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar.
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil.
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushroom.
Small meat balls, spicy tomato sauce, polenta & goat cheese.
Sauteed shrimp on a bed of grilled vegetables.
Pureed butternut squash & capellini pasta.
Escarole, cannellini beans & prosciutto?.
Pureed butternut squash & capellini pasta.
Escarole, cannellini beans & prosciutto.
Red and yellow beets with burrata cheese in a light balsamic drizzle.
Heirloom tomato, cucumber, red onion, fresh basil & oregano, drizzled with extra virgin olive oil.
Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil.
Arugula, radicchio, fenel with blood orange vinaigrette.
Mixed greens with grilled portabella, grilled asparagus, goat cheese polpettine and honey roasted walnuts in a balsamic vinaigrette.
Raw kale, shaved Brussels sprouts, carrots & toasted almonds, in a pomegranate dressing.
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
Red and yellow beets, with burrata cheese and light balsamic drizzle.
Arugula, fresh squeezed lemon, olive oil and shaved parmigiana reggiano.
Goat cheese & sliced pear served with mixed greens.
Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil.
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
Arugula, fresh squeezed lemon, olive oil & shaved parmigiana reggiano.
Arugula, radicchio, fennel with a blood orange vinaigrette.
Fresh mozzarella, cherry tomatoes, oregano, arugula, & shave parmigiana.
Fresh mozzarella, sausage & broccoli rabe.
Sliced potatoes, sausage & smoked mozzarella.
Smoked mozzarella, Gorgonzola, fontina & fresh mozzarella.
Tomato sauce, garlic, basil & oregano (no cheese).
Butternut squash puree, smoked mozzarella, spicy pancetta & basil.
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).
Fresh mozzarella, Gorgonzola, cherry tomato, porcini &basil.
Butternut squash puree, cream of truffle, mushrooms &fresh mozzarella.
Tomato sauce, fresh mozzarella & spicy sopressata.
Tomato sauce, ham, mushrooms, fresh mozzarella & olives.
Tomato sauce, fresh mozzarella, parmigiana & basil.
Fresh mozzarella, sliced potatoes & porcini mushrooms.
Fresh mozzarella, Gorgonzola, cherry tomato, porcini &basil.
Tomato sauce, fresh mozzarella, parmigiana & basil.
Butternut squash puree, smoked mozzarella, spicy pancetta & basil.
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).
Tomato sauce, garlic, basil & oregano (no cheese).
Fresh mozzarella, sausage & broccoli rabe.
Fresh mozzarella, sliced potatoes & porcini mushrooms.
Smoked mozzarella, Gorgonzola, fontina & fresh mozzarella.
Sliced potatoes, sausage & smoked mozzarella.
Tomato sauce, pancetta, grated cheese, basil & spices.
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella?.
Tomato sauce, ham, mushrooms, fresh mozzarella and olives.
Fresh mozzarella, Gorgonzola, cherry tomato, porcini & basil.
Fresh mozzarella, cherry tomatoes, oregano, arugula, & shaved parmigiana.
Tomato sauce, fresh mozzarella & spicy sopressata.
Grilled salmon, served with sauteed Brussels sprout and onions on a bed of cold spinach.
Filet of branzino baked in a light lemon sauce and capers, served with Brussels sprouts, onions and spinach.
Grilled swordfish with vongole and fava beans in a white wine sauce.
Sautéed yellow snapper with vongole and mussels in a light tomato sauce.
Grilled swordfish with sauteed fennel, vongole, & blood orange reduction.
Assorted seafood cooked in tomato sauce.
Filet branzino baked with fresh parsley, garlic & cherry tomatoes.
Grilled salmon served over a bed of grilled zucchini and eggplant.
?Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce.
Radiator i pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.
Orecchiette sauteed with grilled octopus, green peas, and baby clams.
Linguine pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce.
Arborio rice with yellow beets, short ribs, shaved parmigiana and a touch of mascarpone cheese.
Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
Linguine with cuttlefish sauteed with garlic, oil, & black squid ink?.
Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese.
Ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes.
Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
Linguine pasta with Mediterranean clams and parsley, in a garlic and olive oil sauce.
Arborio rice with yellow beets, short ribs, shaved parmigiana and a touch of mascarpone cheese.
Radiator i pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.
Bucatini with cherry tomatoes, olives, fresh basil.
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce.
Chicken on the bone sauteed with white wine, lemon juice and rosemary. (Must be 21 to purchase)
Short ribs braised in a peroni beer sauce with cherry peppers and topped with Gorgonzola.
Chicken cutlet with hot cherry peppers and white wine sauce.
Veal cutlet breaded and topped with tomato sauce, parmigianaand melted bocconcini.
Grilled chicken breast topped with sliced tomato, zucchini, melted mozzarella and drizzled with pesto.
Pan seared rib steak in tomato sauce with oregano & parsley.
Berkshire pork chop sauteed with sweet cherry peppers and white wine. ( Musts be 21 to purchase)
Chicken on the bone sauteed with white wine, lemon juice & rosemary. (Must be 21 to purchase)
Rabbit stew in tomato sauce with fresh rosemary.
Grilled chicken breast topped with sliced tomato, zucchini, melted mozzarella & drizzled with pesto.
Sauteed veal medallions with speck, roasted peppers, basil & smoked mozzarella.
Pork skin braciola, beef braciola, sausage & meatballs, slowly cooked in tomato sauce.
Short ribs braised in a peroni beer sauce with hot cherry peppers & topped with Gorgonzola.
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.
Sauteed cauliflower with bread crumbs?.
Broccoli DI rabe sauteed in garlic & olive oil?.
Roasted sliced potatoes seasoned with rosemary and extra virgin olive oil.
Escarole sauteed with capers, olives, & anchovies.
Broccoli DI rabe sauteed in garlic and olive oil .
Escarole sauteed with capers, olivesand anchovies.
Sauteed cauliflower with bread crumbs .
Sauteed in garlic & olive oil.
Sauteed cauliflower with bread crumbs.
Escarole sauteed with capers & anchovies.
Roasted sliced potatoes seasoned with rosemary and extra virgin olive oil.
Hazelnut, vanilla, chocolate.
Served with strawberries.
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain.
Chocolate cake with a dark chocolate mousse, flavored with gran mariner & covered in chocolate ganache & nutella.
Vanilla and chocolate gelato sphere, coated with cacao powder & candied hazelnuts.
Two flat thin layered cannoli pastries stuffed with sweet ricotta cream.
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce.
Pavesini biscuit layers filled with fresh cream and strawberries.