El Boqueron
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El Boqueron
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- Menu
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PaellasDinner
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Paella a Valenciana $29.00
Paella with chicken, Spanish sausage and shellfish.
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Paella Negra $31.00
Black paella with chicken, Spanish sausage, shellfish and squid ink.
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Paella Marinera $35.00
Paella with fish and shellfish.
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Paella Vegetariana $19.00
Vegetarian paella.
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Pange Meuniere $28.00
Basa fish filet in a brown butter sacue with capers.
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Cold TapasTapas Frias (Cold)
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Jamon Serrano $12.00
Spanish Serrano ham.
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Boquerones al Vinagre de Jerez $9.00
Anchovy fillets tossed in sherry vinegar.
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Tortilla Espanola $7.00
A golden omelet of sliced potatoes and sweet onions.
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Queso Manchego $9.00
Aged Spanish sheep cheese.
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Ensalada de Arugula con Mango y Frutos Secos $9.00
Arugula salad with mango, cranberries and almonds tossed in a Dijon vinaigrette.
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Hot TapasTapas Calientes (Hot)
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Pulpo a la Gallega $18.00
Octopus galician style.
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Pulpo al Grill $19.00
Grilled octopus with sauteed spicy potatoes.
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Gambas al Ajillo $12.00
Shrimp in garlic sauce.
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Gambas a la Plancha $12.00
Grilled shrimp in sea salt.
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Almejas Marineras $10.00
Clams in herbal tomato sauce.
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Mejillones Boqueron $9.00
Fresh mussels in herbal tomato sauce.
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Sardinas a la Plancha $11.00
Grilled sardines in sea salt.
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Setas del Huerto Rellenas $10.00
Wild mushrooms stuffed with vegetables and bacon.
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Croquetas de Bacalao $9.00
Cod croquettes.
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Croquetas de Pollo $7.00
Chicken croquettes.
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Albondigas de Ternera $11.00
Spinach veal meatballs.
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Setas Variadas del Huerto al Ajillo $9.00
Wild mushrooms in garlic sauce.
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Mollejas a la Espuma de Cava y Ajo $12.00
Sauteed sweetbreads with cava and garlic.
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Chorizos al Vino de Rioja $9.00
Spanish sausage sauteed in rioja wine.
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Calamares al Ajillo $10.00
Calamari sauteed in garlic sauce.
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Callos a la Madrilena $10.00
Stewed tripe in tomato sauce.
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Ensalada de Patata y Bacalao $11.00
Potato salad with leeks, cod and a touch of saffron.
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Main CourseCarnes y Aves (Meat and Poultry)
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Langostinos al Ajillo $28.00
Prawns in garlic.
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Langostinos en Salsa Verde $28.00
Prawns in green sauce.
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Gambas $25.00
Shrimp in garlic sauce or green.
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Salmon Fresco a la Plancha $28.00
Fresh grilled salmon.
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Bacalao a la Vizcaina $25.00
Basque style codfish stew.
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Pollo al Ajillo $18.00
Garlic chicken breast.
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Pollo Boqueron $20.00
Chicken breast garnished with shrimp.
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Ternera con Setas Silvestres $25.00
Veal with wild mushrooms.
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Solomillo de Cochinillo Adobado $23.00
Herb marinated pork tenderloin.
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Angus Shell Steak $30.00
In green peppercorn sauce.
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BeveragesBeverages
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Te Herbal $3.00
Herbal tea.
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Regular Tea $2.50
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Coffee $2.50
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Espresso $3.00
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Cafe con Leche $4.00
Latte.
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Spanish Coffee $10.00
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Cappuccino $4.00
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Soda $2.50
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Homemade DessertsHome Made Desserts
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Chocolate Lava Cake $7.00
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Flan de Vainilla $6.00
Vanilla caramel custard.
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Flan de Mocca Sabor a Cafe $7.00
Mocha caramel custard.
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Crema Catalana $7.00
Spanish custard flambeed in homemade orange brandy.
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Banana Brandy Cake $7.00
With pina colado sauce and ice cream;.
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Helado del Dia $6.00
Ice cream of the day. Please call the restaurant for today's selection.
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Menu for El Boqueron provided by Allmenus.com
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