Kabab Cafe

thin sliced liver served with caramelized onions

meatballs of lamb and rice cooked with potatoes in a light tomato sauce

in lemon or tomato sauce

in pickled lemon sauce

cooked in lemon-olive sauce

served in a light lemon sauce

light egg and vegetable pancake

sauteed eggplant, potato, zucchini, green pepper and tomat

beef or vegetarian. ground meat or three kinds of mushrooms cooked in spices and spread between thin layers of homemade pita dough, then lightly sauteed

cooked in olive oil, garlic, lemon and herbs

sauteed beets with onion, garlic, apple and dill, in vinaigrette

of the day

in vinaigrette

potatoes sauteed with onion, garlic and pepper in vinaigrette

zucchini, eggplant and tomato in vinaigrette

layer of fresh yogurt topped with drizzled olive oil, garlic, sumac, and zahtar

your choice of blackened with spices, grilled, fried or tagine

pick two of the above

slices of meat cooked in a honey sauce

meatballs made of lamb and beef

grilled, thin sliced beef, lamb or chicken marinated in house spices

braised in tomato cowara (beef knuckle) sauce for three hours, with aromatic and root vegetables

breast of lamb stuffed with walnuts, dates and ground lamb baked in a fruit and pomegranate sauce, served with homemade yogurt, rice, vegetables

thin slices of lamb liver sauteed in onions, garlic and spices, served with pita bread (ask for hearts or kidney)

half a chicken stuffed with rice and spices in a delicate apricot sauce, served on a bed of green

grilled, spiced chicken or beef thinly sliced and served with aromatic vegetables over rice

(in season) ancient recipe for baked goose thinly sliced in a light honey-saffron-almond sauce, served with root vegetables

sliced breast with vegetables and rice

pieces of rabbit braised in tomato sauce with aromatic vegetables, olives, chickpeas, raisins, pickled lemon, potatoes and sweet potatoes

seasonal vegetables and aromatic roots over couscous

light egg and vegetable pancake made with peppers, onions, tomatoes, garlic and fresh herbs

sauteed eggplant, potato, zucchini, green peppers, tomatoes in egyptian spices

three kinds of mushrooms ground and spread between thin layers of homemade pita, lightly sauteed and served on a bed of spicy tomatoes and homemade yogurt

crepe filled with stewed corn served in fresh tomato sauce and topped with homemade farmer's cheese

cooked rice with coriander, mustard seed, lentil, and browned pasta, topped with caramelized onions and tomato

hummus, fool, babaganouj or falafel

white rice served with seasonal greens

grilled eggplant, zucchini, green pepper and tomatoes in egyptian spices

served with honey, fruit and nuts