Traditional egg and lemon soup with shredded chicken and rice.

Dressed with extra virgin olive oil and served with skordalia.

Cured cods roe mousse.

Mildly spicy whipped feta and roasted red pepper spread.

Sesame seeds, garlic, lemon juice, olive oil.

Strained Greek yogurt, cucumbers, garlic, olive oil.

Chickpea puree, tahini, garlic.

Choice of pork or chicken skewers, tzatziki sauce.

Pan-fried Cypriot meatballs with tzatziki sauce.

Grilled ground pork, onions, parsley, salt, pepper.

Garlic mashed potatoes puree, grilled zucchini.

Grilled homemade Greek sausage, roasted red pepper and feta spread.

Sheep's milk cheese, tomatoes, oregano, extra virgin olive oil.

Grilled Cypriot sheep's milk cheese.

Crispy halloumi fries, lemon tahini, and roasted red pepper sauce.

Pan-fried Greek kefalotyri cheese.

Green peas cooked in rich olive oil and tomato sauce with carrots and potatoes.

White button mushrooms, black olives, cherry tomatoes and red onions sauteed in Greek extra virgin olive oil, fresh garlic and herbs.

Mushrooms, pearl onions and fresh garlic braised in red wine, cinnamon and cloves.

Olives, pomegranate seeds, aged feta cheese, tahini sauce.

Vegetarian patties, tahini sauce, hummus.

Zucchini croquettes, tzatziki sauce.

Grilled Mediterranean octopus.

Pan-fried or grilled.

Grilled shrimps, grilled vegetables, lemon, oil vinaigrette.

Pei mussels cooked in white wine broth.

Bakaliarakia, pan-fried, garlic, and mashed potatoes.

Mushrooms, pearl onions, and fresh garlic braised in red wine, cinnamon, and cloves.

Zucchini croquettes and tzatziki sauce.

Garlic, lemon, crushed coriander seeds, extra virgin olive oil.

Spinach pie, herbs and feta cheese.

Warm Cypriot white bean salad.

Pan fried fresh whiting fish.

Eggplant rolls stuffed with spinach and cheese.

Taramosalata, kopanisti, hummus, tzatziki, Kalamata olives.

Please call restaurant for daily soup selection.

Crab cakes and spicy mayonnaise.

Roasted red beets and extra virgin olive oil.

Grilled shrimps and grilled vegetables.

Tzatziki sauce.

Balsamic vinaigrette.

Jumbo shrimps cooked in tomato and feta sauce.

Sautee calf's liver, mushrooms, onions.

Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.

Cypriot village salad. Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, crumbled feta cheese, black olives, lemon oil dressing.

Cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese, and Kalamata olives.

Charcoaled octopus, roasted red peppers, potatoes, garden greens, tomatoes, onions.

Grilled salmon, garden greens, tomatoes, onions, balsamic vinaigrette.

Chopped salad topped with grilled Atlantic salmon, shrimp, and calamari dressed with Greek extra virgin olive oil vinaigrette.

Middle Eastern chopped salad, bulgur, red beets, pomegranate seeds, medjool dates, falafel patties, lemon tahini sauce. Vegetarian.

Oven-roasted red beets, hard-boiled eggs, potatoes and chopped horiatiki salad.

Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.

Vine ripened tomatoes, crumbled cretan rusks, feta cheese and black olives.

Chickpeas fritters, tahini sauce, hummus, tabbouleh, romaine lettuce.

Grilled chicken, grilled goat cheese, crisp slices of bacon, tomatoes, spicy mayonnaise.

Thin-cut slices of minced beef, fresh vegetables, tzatziki sauce.

Choice of chicken or pork, fresh vegetables, tzatziki sauce.

Grilled ground pork mixed with onions, and parsley served on pita bread with chopped salad, tzatziki sauce.

Your choice of 2 gyros, chicken, pork, or shieftalia, tzatziki sauce, and fresh vegetables.

Grilled zucchini, yellow squash, eggplant and red peppers, hummus and grated kefalotyri cheese.

Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.

Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.

On a bun.

Double cheeseburger served with hand-cut fries and house salad.

Grilled chunks of pork tenderloin marinated in olive oil, oregano and fresh herbs.

Char-grilled chicken breast cubes marinated in Greek strained yogurt.

Minced beef and lamb grilled, cut into thin slices.

Grilled bone-in center cut chops.

A traditional Cypriot delicacy, grilled ground pork, grated onions, parsley, salt, pepper.

Choice of 2, chicken or pork kebab, gyro, shieftalia, and Greek sausage.

Chicken and pork souvlaki, lamb chop, shieftalia, halloumi cheese, gyro meat.

Deep-fried vegetarian patties tahini sauce.

Grilled baby lamb chops.

Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.

Layers of vegetables, top with minced meat, cream.

Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.

Served with salad, rice, and one side dish.

Grilled octopus, calamari, shrimp and salmon dressed with Greek olive oil vinaigrette.

Grilled wild gaught Atlantic salmon.

Grilled jumbo shrimp marinated in Greek oregano, extra virgin olive oil.

Jumbo shrimp cooked in tomato and feta sauce.

Fried or charcoaled.

Grilled shrimp, calamari, lemon oil vinaigrette.

Center cut loin of swordfish skewers grilled with fresh vegetables.

Grilled wild-caught sea bream fillet, white beans, and tomato salad.

Grilled octopus, calamari, shrimp and salmon, extra virgin olive oil and lemon juice. Served with choice of 2 sides and a salad.

Mediterranean sea bass firm white flesh with a mild flavor.

Tender white flesh, medium oil content, slightly sweet flavor.

Lean, moist texture with large flakes and distinctively sweet flavor.

Firm, moderately fat flesh with a mild delicate flavor.

Baked layers of vegetables, aromatic meat sauce, and bechamel cream.

Casserole of baked pasta, ground meat, fresh herbs, grated halloumi cheese, and bechamel sauce.

Greek style juicy beef burgers seasoned with Greek spices, and fresh herbs.

Greek savory spinach and feta cheese pie.

Greek baked meatballs cooked in light homemade tomato sauce sprinkled with aged feta cheese.

Creamy spinach and herbs pie encased in crispy phyllo dough.

Beef burger, fried kefalotyri cheese caramelized onions and fig sauce.

Pan fried Greek meatballs. Served with tzatziki sauce. Served with salad and choice of 2 sides.

Legume of the day. Served with salad and choice of 2 sides.

Fried potatoes.

Fried potatoes.

Cooked in an oven.

Basic vegetable salad.

Cooked on a rack over a grill.

Slow-cooked soup.

Cooked in tomato sauce.

Layers of crisp phyllo dough and walnuts topped with orange honey syrup.

Semolina custard cream encased in phyllo sheets dressed with warm sweet syrup.

Walnut halves, sour cherry spoon sweet, Greek honey.

Warm chocolate molten cake topped with Nutella hazelnut chocolate spread and powdered sugar.

Choice of flavor.

1 liter.

750 ml.

Coke, Diet Coke, Sprite, ginger ale.

Terrine of baked vegetables topped with bechamel sauce. Served with choice of 2 sides and a salad. Vegetarian.

Deep-fried vegetarian patties of ground chickpeas and fava beans blended with fresh herbs and spices.

Eggplant filled with creamy spinach and topped with homemade tomato sauce and graviera cheese. Served with choice of 2 sides and a salad. Vegetarian.

Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.

Grilled cubes of chicken breast marinated in Greek strained yogurt.

Grilled chunks of pork served with tzatziki sauce.

Grilled jumbo shrimps served with grilled vegetables.

Panfried crabmeat patties with chipotle mayonnaise.

Grape leaves stuffed with rice.

Oven roasted red beets and mashed potatoes with extra virgin olive oil.

Grilled.

Grilled zucchini, eggplant, yellow squash, asparagus and red peppers with olive oil and balsamic vinaigrette.

Deep fried thin-cut zucchini and eggplant chips.

Eggplant rolls stuffed with spinach and cheese.

Deep fried vegetarian patties. Served with tabouleh salad and tahini sauce.

Zucchini croquettes served with sauce.

Homemade spinach pie.

Egg lemon soup.

Must be 21 to purchase. La Petite Perriere, Loire Valley, France.

Must be 21 to purchase. Trimbach, Alsace, France.

Must be 21 to purchase. Certified organic. Sant’ or, Peloponnese, Greece.

Must be 21 to purchase. Kyklos, Voyatzi Wineries, Peloponnese, Greece.

Must be 21 to purchase. Atma, Thymiopoulos, Naoussa, Greece.

Must be 21 to purchase. Certified organic. Kontozisis Organic Vineyards, Karditsa, Greece.

Must be 21 to purchase. Tsiakkas, Lemesos, Cyprus.

Must be 21 to purchase. Raeburn , Russian River Valley , California.

Must be 21 to purchase. Starling Castle, Mosel, Germany.

Must be 21 to purchase. Zenato. Veneto, Italy.

Must be 21 to purchase. Gavalas Winery, Santorini, Greece.

Must be 21 to purchase. Kalogris Organic Winery, Arcadia, Greece.

Must be 21 to purchase. Little Ark, Lantides Winery, Nemea, Greece.

Must be 21 to purchase. Voyiatzi Estates, Velvento, Greece.

Must be 21 to purchase. Lantides Winery, Nemea, Greece.

Must be 21 to purchase. Young Vines, Thymiopoulos, Naoussa, Greece.

Must be 21 to purchase. Domaine Hatzimichali, Atalanti Valley, Greece.

Must be 21 to purchase. Los Vascos, Colchagua Valley, Chile.

Must be 21 to purchase. Le Grand Noir, Lanquedoc, France.

Must be 21 to purchase. Finca Las Moras, San Juan, Argentina.

Must be 21 to purchase. Limneon, Domaine Porto Carras, Sithonia Greece.

Must be 21 to purchase. Voyiatzis Estate, Kozani, Greece.

Must be 21 to purchase. Cantine Bonnacchi, Tuscany, Italy.

Must be 21 to purchase. Costas Lazaridis, Drama, Greece.

Must be 21 to purchase. Boutari Legacy 1879, Naoussa, Greece.

Must be 21 to purchase. Certified organic. Castello Di Verrazzano , Italy.

Must be 21 to purchase. Astoria, Treviso, Italy.

Must be 21 to purchase. Melanthia, Tyrnavos, Greece.