Malagueta Restaurant

Mashed black-eyed pea cake with vatapa (a spicy cream of fish and dried shrimp) and sauteed shrimp.

Seven pieces of fried cod fish cake.

Sauteed shrimp with garlic.

Three pieces of meat or cheese filled pastry.

Grilled Brazilian sausage with fried yucca and spicy mayonnaise.

Fried calamari with Malagueta sauce.

Traditional Brazilian salad with shredded chicken and ham mixed with carrots, stick potatoes, raisins and mayonnaise.

Grilled shrimp, mixed greens, roasted red peppers, black olives and tomatoes in sherry vinegar.

Warm lentil, pepper crusted goat cheese in balsamic vinegar over mixed greens.

Grilled shrimp, mixed greens, roasted red peppers, black olives and cherry vinegar.

Please call the restaurant for daily selection.

Organic finish and mozzarella ravioli in cream Creole sauce.

Penne pasta with Brazilian sausage, heart of palm, red pepper and tomato sauce.

Bowtie pasta with Salmon, broccoli, shallots, capers in light tomato sauce.

Linguine with shrimp, tomatoes, black olives, cilantro, olive oil and garlic.

With portabello, shitake mushrooms, sundried tomatoes and fresh herbs.

Slim, ground beef in homemade marinade with chipotle mayonnaise, bacon, lettuce, tomatoes and onions. Served with your choice of fries or salad.

Please call the restaurant for today's selection.

Sauteed chicken breast with prosciutto and fontina cheese in Marsala sage sauce served with mashed potatoes and spinach.

Sauteed quail served with mashed potatoes and crispy spinach.

Sauteed chicken breast with Cajun caju (cashew fruit sauce). Served with fried potato and salad.

Sauteed duck breast marinated with cachaca and lime. Served with a brown sauce and rice mixed with veggies (arroz a la grega).

Grilled fresh tuna steak served with mixed veggies and roasted red pepper sauce.

Shrimp stew, palm oil, onions, peppers, coconut milk and cilantro. Served with rice.

Roasted fillet of pollock served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashews) and shrimp sauce.

Shrimp stew with yucca. Served with rice.

Sauteed salmon with mashed potatoes, sauteed spinach and capers sauce.

Shrimp Stew, with uyca served with rice.

Stripe beef with onions and peppers, served with rice and beans.

Sauteed pork tenderloin with sun-dried tomatoes and mushroom sauce served with mashed potatoes.

Grilled sliced top sirloin served with rice, beans, farofa (yucca flour seasoned with bacon) and vinaigrette.

Sauteed stripped beef with onions and peppers, served with rice and beans.

Beef stew with veggies. Served with rice and beans.

Black bean stew made with dried meat, pork, ribs, sausage and bacon, served with rice, farofa (yucca flour) and sauteed collard greens.

Grilled with shitake mushroom sauce. Served with fried yucca.

Rice.

Sauteed spinach.

Sauteed mixed veggies.

Beans.

Mashed potatoes.

Fried potatoes.

A mashed black-eyed peas fritter with vatapa (spicy cream of dried shrimp) and sauteed shrimp.

Fried calamari and Malagueta sauce.

Grilled shrimp with organic mixed greens, carrots, red peppers, black olives and tomatoes in cherry vinegar.

Croutons and homemade Caesar dressing.

Steamed fresh mussels with chef fine herbs sauce.

Seven pieces of fried codfish cake.

Sopa do dia. Please call restaurant for their daily soup selection.

Slim, ground beef in homemade marinade with chipotle mayonnaise, bacon, lettuce, tomatoes and onions. Served with your choice of fries or salad.

Chicken breast with onions, bacon, spicy mayonnaise and tomatoes on a baguette. Served with fries.

Grilled, sliced top sirloin with onions, bacon, spicy mayonnaise and tomatoes on a baguette. Served with fries.

Fillet of flounder with chipotle mayonnaise, lettuce, tomatoes and onions on a kaiser roll. Served with fries.

Grilled chicken breast wrap with tomatoes, peppers, onions and spicy mayonnaise. Served with organic salad.

Chicken and fresh mozzarella ravioli in cream Creole sauce.

Penne pasta with Brazilian pork sausage, herbs, hearts of palm, red pepper and tomato sauce.

Bowtie pasta with salmon, broccoli, shallots and capers in light tomato sauce.

Linguine with shrimp, tomatoes, black olives, cilantro, olive oil and garlic.

Grilled chicken breast with vegetables, rice and beans.

Fried fillet of flounder with seasoned breadcrumbs. Served with rice and beans.

Sauteed pork tenderloin with peppers and onions. Served with rice and beans.

Roasted fillet of pollock fish. Served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashew nuts), shrimp sauce and rice.

Sauteed beef with onions. Served with rice and beans.

Sauteed spicy shrimp served with rice and organic salad.

Beef stew with vegetables. Served with rice and beans.

Flan.

Coconut flan.

Passion fruit mousse.

Tiramisu.